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Wowdarling

By Wowdarling
in Coping with Celiac Disease

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Wowdarling Newbie
Wowdarling
Posted

I have just gotten a job interview for a  large store that I want to desperately work for. I applied for many positions but got called by food prep area ( I don’t think I applied for). They basically have a restaurant, there is reheating and baking but raw dough but no raw flour. I would be in the kitchen. I am a celiac, I need a job and want to get in the door. Does anyone successfully work In a kitchen? 

  • 5 months later...
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Scott Adams Grand Master
Scott Adams
Posted

There have been many celiacs over the years who have worked around gluten in kitchens without issues. That said, there are also many sensitive individuals, especially those with dermatitis herpetaformis, who do report issues. How did this turn out for you? Sorry it took so long to reply!

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