Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gastric Sleeve Surgery with Celiac


WorldsApart

Recommended Posts

WorldsApart Newbie

Okay. I know better. I ate a part of a hotdog on a regular bun and now I can't quit having diarrhea and major cramping. It has been going on for three days. Shouldn't it be out of my system by now? I also had gastric sleeve surgery, so the amount I can eat is very small. Has anyone else had the gastric surgery with celiac?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

We have had members with gastric surgery post before.  You may have to search the forum to find their threads.  I don't think they are regular visitors to the forum tho.

Celiac disease is an auto-immune condition.  The immune system can continue reacting for weeks to months once it is triggered.  Getting it (gluten) out of your system doesn't end the immune system attack on your body.  Time does that.

jeanniemiller Newbie

I had the gastric bypass I was deathly sick for 2 years they figured the stress of the bypass brought on my celiac when my son was born I ended up lupus and thyroid my mom passed I ended up with vililigo on my face and reynards hands and feet seems my autoimmune comes with stress in my life 

 

WorldsApart Newbie

Jeannie,

I am so sorry for all your health issues. Do you regret the surgery? How is your digestive system now? What foods seem to allow a smooth week?

Wheatwacked Veteran

Of course it never occurred to your doctors that undiagnosed Celiac Disease might be the reason you needed the bypass surgery in the first place. Dr Mark Hymen of the Cleveland Clinic Institute of Functional Medicine has a new book, What the Heck Should I Eat? and Dr Amy Meyers specializes in treating autoimmune diseases. Dr. Meyers, The Autoimmune Solution. Both authors are gluten free advocates of functional medicine.

WorldsApart Newbie

I was diagnosed with celiac three years before the surgery.  I’ve always had stomach issues starting in first grade. Probably had celiac but doctor’s called it nervous stomach, spastic stomach, IBS.  I was always super skinny as a kid but my weight gain started after having kids. I  had the surgery because I couldn’t lose weight, no matter the diet and exercise. I thought with all the digestive issues, I shouldn’t be overweight.  I’ve learned that celiac patients can be overweight!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Ann13 replied to Iris Kraft's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      Inhaler problem

    2. - trents replied to Iris Kraft's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      Inhaler problem

    3. - Ann13 replied to Iris Kraft's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      Inhaler problem

    4. - trents replied to Iris Kraft's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      Inhaler problem

    5. - trents replied to Iris Kraft's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      Inhaler problem


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,820
    • Most Online (within 30 mins)
      7,748

    Charisse25
    Newest Member
    Charisse25
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Ann13
      Not everyone will be allergic to whatever they're using in food. There is another forum re people who are posting they have vocal cord & throat issues after they eat breads & pastas which stopped after they removed those foods from their diets. Same as me...gluten doesn't react as gastrointestinal it reacts orally. Which is why I'm saying ensure all your food isn't what you're having a reaction to.  ...& I used Cornflakes as an example because some gluten free people would assume it's gluten free but if they're allergic to barley they will have a reaction...nothing to do with their inhaler.  You're missing my points a lot & frustrating so I'm done commenting. You really need to ensure your food isn't what's causing the issue. I am checking with symbicort manufacturer to check their ingredients.  Good bye... I'm done with this. 
    • trents
      I certainly agree with all that. However, you also mentioned cornflakes with barley malt but that would obviously not be gluten free since barley is a gluten-containing grain. And the chemicals they spray on grains would affect everyone, not just those with gluten disorders. I'm just trying to figure out what this thread has to do with the main subject this online community is focused on. Is the point of this thread that having a gluten disorder makes someone more susceptible to reacting adversely to inhalers? That could be but it may have nothing to do with the inhaler having gluten. It could have to do with, say, having higher systemic yeast counts because the celiac community generally suffers from gut dysbiosis. So it would be easier for celiacs using inhalers to develop thrush.
    • Ann13
      Re food,  I said the gluten free thing isn't necessarily about gluten itself, but chemical sprays they use on GRAINS which cause allergic throat & vocal cord issues regardless of the inhaler you're using.  Your issue may not be the inhaler but eating gluten free food that still will bother you because they have been sprayed with certain chemicals. Barley & oats cause vocal and throat issues with me as well as gluten free flours. We didn't have gluten issues in the world yrs ago...the food changed somehow or they're using sprays that cause reactions in some people.  Re inhaler: Symbicort is registered as gluten free but companies can change their ingredients at any time so you may want to check with the company who makes it and get an ingredient list.  I don't believe I'm reacting to the inhaler...I believe it's a gluten free pasta I've been eating so I'm taking it out of my diet. I've used the inhaler for over 1 year and no problems up until now so I suspect it's the pasta. 
    • trents
      There could be other reasons you are reacting to the inhalers. There is no concrete evidence to believe they contain gluten. Anecdotal experiences can be misleading do not establish fact.
    • trents
      Are you saying you believe there is gluten in the inhaler products? I mean you talk a lot about reacting to foods that are supposed to be gluten free but this thread is about inhalers. 
×
×
  • Create New...