Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Daughter


AWhitz

Recommended Posts

AWhitz Newbie

My daughter is 18 and all the sudden she started having stomach issues. It's been going on for 2 years now and almost every time she eats, she gets bloated, nauseous, and has stomach pains, even with things like plain tuna, or salad. Since tuna doesn't have gluten would celiac cause pain with eating tuna or other gluten free foods?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Hi,

Yes, celiac can cause us to react to many different foods.  Imagine the stomach and intestines are made of balloons.  Instead of filling those balloons with inert air you fill them with caustic gas.  The balloons are now irritated and inflamed.  So you add some regular inert gas but the irritated balloons are not happy to see any new thing coming in.  They are already infammed and irritated and reacting.

Celiac disease is an AI (auto-immune) condition.  Once the immune reaction starts it can go on for months.  Since the immune system reacts to even microscopic germs, it can surely detect and react to a tiny crumb of gluten.

I suggest you take her to be tested for celiac disease.  Ask for the full celiac panel.. Do not have her go gluten-free before all testing is completed.  The testing measures antibodies in the blood stream.  If she went gluten-free before hand the antibody numbers won't be accurate.  If the antibodies are positive they will schedule an endoscopy.  In the endoscopy they take 4 to 6 biopsy samples of the small intestine lining.  They check them for damage characteristic of celiac disease with a microscope.

There are some genes associated with celiac disease.  Those genes are also associated with a slew of other AI diseases.  So a family history might include a variety of AI diseases.  Also, family members have a higher chance then usual of developing celiac disease if they have the genes.

Welcome to the forum.  There is a Newbie 101 thread in the Coping with Celiac section with more info.

I was going to say something else, but I forgot what.  So, something else. :)

Oh yeah, celiac disease can have multiple symptoms, and not all are digestion related.  There is a skin rash some people get also.  Joint pain, insomnia. hair loss, infertility, nerve problems, thyroid problems, short temper, etc, etc.  Since celiac impairs the ability to absorb nutrients, people can become deficient in several vitamins and minerals.

She may feel better if she eliminates dairy from her diet.  Celiac damage makes it hard to digest dairy sugars.  Pepto Bismol can help with pain and peppermint tea or peppermint Altoids can help with gas.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - PixieSticks replied to PixieSticks's topic in Super Sensitive People
      2

      Working in a kitchen with gluten?

    2. - BoiseNic replied to BoiseNic's topic in Dermatitis Herpetiformis
      11

      Skinesa

    3. - knitty kitty replied to Whyz's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Feeling ill

    4. - Scott Adams replied to Brianne03's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Advantages vs. Disadvantages of having an official Celiac diagnosis

    5. - Scott Adams replied to Whyz's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Feeling ill


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,526
    • Most Online (within 30 mins)
      7,748

    Cher12
    Newest Member
    Cher12
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • PixieSticks
      Hi yes! I was diagnosed 10 years ago through a biopsy. I’ve been gluten free ever since but no one I’m around is gluten free. I sometimes wore a surgical mask in the kitchen. but I believe particles were still getting through. I’ll definitely look into n95 instead. thanks for the reply. 
    • BoiseNic
      Ya I used to react to iodine, but it doesn't bother me anymore after strict adherence to a gluten-free diet for many years now. I am happy to report that for the first time ever in my life, a probiotic formula is not making me break out, but actually seems to be helping. The strains in this formula have been specifically tested to help with skin issues. It is gluten and dairy free also. 
    • knitty kitty
      @Whyz, I take a combination of Thiamin (Benfotiamin), B12 Cobalamine and Pyridoxine B6 for my pain and headaches.  Really works well without hurting the digestive tract.  Riboflavin B2 also helps with migraines.  Most newly diagnosed people have vitamin and mineral deficiencies.  Check with your doctor and nutritionist.   If you follow the updated gluten challenge guidelines, you can wait until two weeks (minimum) before your appointment, then eat lots of gluten, like six slices of gluten containing bread or "name your poison".   Here's the Updated Gluten Challenge Guidelines: Recommended intake of gluten should be increased to 10 grams of gluten per day for at least two weeks. Or longer. While three grams of gluten will begin the immune response, ten grams of gluten is needed to get antibody levels up to where they can be measured in antibody tests and changes can be seen in the small intestine.   Keep in mind that there are different amounts of gluten in different kinds of bread and gluten containing foods.  Pizza crust and breads that are thick and chewy contain more gluten than things like cake and cookies.   References: https://www.beyondceliac.org/celiac-disease/the-gluten-challenge/ And... Evaluating Responses to Gluten Challenge: A Randomized, Double-Blind, 2-Dose Gluten Challenge Trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7878429/?report=reader  "In our study, limited changes in Vh:celiac disease (villi height vs crypt depth - aka damage to the small intestine)  following 14-day challenge with 3 g of gluten were observed, in accordance with Sarna et al.  While the 3 g dose was sufficient to initiate an immune response, as detected by several biomarkers such as IL-2, the 10 g dose was required for enteropathy within the study time frame. Based on our data, we would suggest that gluten challenge should be conducted over longer durations and/or using doses of gluten of ≥ 3 g/day to ensure sufficient histological change can be induced." Keep us posted on your progress!
    • Scott Adams
      I don't believe that existing life insurance policies require such notifications--health checks are typically done before such policies are obtained. I believe it would primarily affect any new policy you get, and perhaps any policy renewal.
    • Scott Adams
      You could go gluten-free now, and then start eating lots of gluten for at least 2 weeks before your endoscopy--just be sure to tell your doctor about this beforehand. If your symptoms go away on a gluten-free diet, it is further evidence of celiac disease and/or non-celiac gluten sensitivity.  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.  
×
×
  • Create New...