Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sweet potatoes OK?


Alex the rash

Recommended Posts

Alex the rash Newbie

Hello from a newbie living in Thailand.  Have read recently that potatoes and rice can antagonize a celliac sufferer.but sweet potatoes are ok? Any thoughts on this please...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master
40 minutes ago, Alex the rash said:

Hello from a newbie living in Thailand.  Have read recently that potatoes and rice can antagonize a celliac sufferer.but sweet potatoes are ok? Any thoughts on this please...

Potatoes, rice and sweet potatoes are all gluten free and fine for a Celiac.  Just don’t cook them with gluten added in some way.

Ennis-TX Grand Master
17 hours ago, Alex the rash said:

Hello from a newbie living in Thailand.  Have read recently that potatoes and rice can antagonize a celliac sufferer.but sweet potatoes are ok? Any thoughts on this please...

Should be fine, I think I know the concerns. Rice is sometimes processed with other gluten containing grains. In the US this has been a issues with several companies that do more then JUST rice, and make several products with wheat, barley, etc. But where you are you more likely to get farm to market rice grown, harvested, and processed by equipment and facilities that never handle gluten.

Rice, and potatoes are starch/carbs, some with celiac develop SIBO, or Candida in their compromised intestines. These bacteria and fungi chow down on simple sugars, starches, carbs turning them into gas and causing gas and pain.

Potatoes fall into the nightshade family, some people develop issues with nightshades like potatoes, eggplant, tomatoes, and can not eat them without issues. Sweet Potatoes are actually in a different family and many find them easier to digest. This might be what your read.

ch88 Collaborator

They are fine as they are all gluten free. If you have non responsive celiac disease (which is very rare) or have problems with cross contamination (which is very common) I recommend trying the Fresno diet. Here is a link. It includes all vegetables and rice. 

http://www.thepatientceliac.com/2013/03/04/the-gluten-contamination-elimination-diet/

Ground grain and oats are often cross contaminated with wheat. I have heard that cross contamination happens often with other types of grain/flours but rice is much less likely to be cross contaminated.

healthysquirrel Enthusiast

if you find that you can digest sweet potatoes well and have a toaster, you can try this. We need to have fun !

Open Original Shared Link

 

  • 3 weeks later...
Alex the rash Newbie

Thanks for all your replies, Ive had Leaky Gut for about 4 years also,therefore very anti tomatoes,egg whites,broccoli,pineapple,advacado,oranges,dairy.

 Sweet potatoes are fine and plentiful here,but this year they have a worm infestation which in a way is a good sign they havent been chemicaled..but they are riddled with it.hence eating white potatoes and rice as a bulk filler,it seems over the last 3 months this problem has turned into celliac intolerance,im sorta ok with that because i just do not eat processed food or street food.

 I have no stomach symptoms atall, all normal in that respect,no2 is always well formed and regular [sorry for that] no sickness,just a violent itchy rash and leg/feet edema if i get something wrong. im also going through a pretty stressful time just now which im trying to get the better of in a thoughtful rather than a worrying way.

   TIA for any helpful info, Alex..

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      3

      Shingles - Could It Be Related to Gluten/ Celiac

    2. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    3. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    4. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    5. 0

      Virtual Support Group: Living Gluten Free


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,451
    • Most Online (within 30 mins)
      7,748

    emzie
    Newest Member
    emzie
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Flash1970
      Hi. So sorry to hear about your shingles. There is a lidocaine cream that you can get at Walmart that will help numb the pain.  That's what I used for mine. It can't be put near your eyes or in your ears. I hope your doctor gave you valacyclovir which is an antiviral.  It does lessen the symptoms. If it is in your eyes,  see an ophthalmologist.  They have an antiviral eye drop that can be prescribed.  Shingles in the eye could cause blindness.  I was unsure whether you have celiac or not.  If you do,  follow the diet.  I believe that extra stress on your body does affect everything. Shingles can recur. If you start getting the warning signs of nerves tingling,  see the dr and start taking the valacyclovir to prevent a breakout. If I sound technical,  I am a retired pharmacist. 
    • Scott Adams
      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
    • Scott Adams
      This is an older article, but still helpful:  
    • cristiana
      It's strange because I'm pretty sure not too long ago I picked up a loaf of bread with B vitamins, but I can't find a single one now.  Probably cutbacks, everyone's trying to save money now!
    • Scott Adams
      Eating grains typically depletes certain B vitamins, so I'm not sure why they decided to fortify with calcium and iron, but hopefully we'll see more B vitamin fortification in gluten-free products going forward.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.