Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sweet potatoes OK?


Alex the rash

Recommended Posts

Alex the rash Newbie

Hello from a newbie living in Thailand.  Have read recently that potatoes and rice can antagonize a celliac sufferer.but sweet potatoes are ok? Any thoughts on this please...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master
40 minutes ago, Alex the rash said:

Hello from a newbie living in Thailand.  Have read recently that potatoes and rice can antagonize a celliac sufferer.but sweet potatoes are ok? Any thoughts on this please...

Potatoes, rice and sweet potatoes are all gluten free and fine for a Celiac.  Just don’t cook them with gluten added in some way.

Ennis-TX Grand Master
17 hours ago, Alex the rash said:

Hello from a newbie living in Thailand.  Have read recently that potatoes and rice can antagonize a celliac sufferer.but sweet potatoes are ok? Any thoughts on this please...

Should be fine, I think I know the concerns. Rice is sometimes processed with other gluten containing grains. In the US this has been a issues with several companies that do more then JUST rice, and make several products with wheat, barley, etc. But where you are you more likely to get farm to market rice grown, harvested, and processed by equipment and facilities that never handle gluten.

Rice, and potatoes are starch/carbs, some with celiac develop SIBO, or Candida in their compromised intestines. These bacteria and fungi chow down on simple sugars, starches, carbs turning them into gas and causing gas and pain.

Potatoes fall into the nightshade family, some people develop issues with nightshades like potatoes, eggplant, tomatoes, and can not eat them without issues. Sweet Potatoes are actually in a different family and many find them easier to digest. This might be what your read.

ch88 Collaborator

They are fine as they are all gluten free. If you have non responsive celiac disease (which is very rare) or have problems with cross contamination (which is very common) I recommend trying the Fresno diet. Here is a link. It includes all vegetables and rice. 

http://www.thepatientceliac.com/2013/03/04/the-gluten-contamination-elimination-diet/

Ground grain and oats are often cross contaminated with wheat. I have heard that cross contamination happens often with other types of grain/flours but rice is much less likely to be cross contaminated.

healthysquirrel Enthusiast

if you find that you can digest sweet potatoes well and have a toaster, you can try this. We need to have fun !

Open Original Shared Link

 

  • 3 weeks later...
Alex the rash Newbie

Thanks for all your replies, Ive had Leaky Gut for about 4 years also,therefore very anti tomatoes,egg whites,broccoli,pineapple,advacado,oranges,dairy.

 Sweet potatoes are fine and plentiful here,but this year they have a worm infestation which in a way is a good sign they havent been chemicaled..but they are riddled with it.hence eating white potatoes and rice as a bulk filler,it seems over the last 3 months this problem has turned into celliac intolerance,im sorta ok with that because i just do not eat processed food or street food.

 I have no stomach symptoms atall, all normal in that respect,no2 is always well formed and regular [sorry for that] no sickness,just a violent itchy rash and leg/feet edema if i get something wrong. im also going through a pretty stressful time just now which im trying to get the better of in a thoughtful rather than a worrying way.

   TIA for any helpful info, Alex..

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      11

      Related issues

    2. - Wheatwacked replied to Jmartes71's topic in Coping with Celiac Disease
      11

      Related issues

    3. - Known1 replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      What would you do - neighbor brought gluten-free pizza from Papa Murphy's

    4. - Wheatwacked commented on Scott Adams's article in Origins of Celiac Disease
      11

      Do Antibiotics in Babies Increase Celiac Disease Risk Later in Life? (+Video)

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,452
    • Most Online (within 30 mins)
      7,748

    kritikosrus
    Newest Member
    kritikosrus
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Thankyou. I have cyclosporine 0.05% OP single use drops and Erythromycin ophth ointment 3.5 Gmail for eyes. Dermatologist gave Pimecrolimus cream 1% and Clobetasol Propoonate USP 0.05% it doesn't help at all.i do see a difference taking Yarrow Pom but its too expensive!
    • Wheatwacked
      I've added NAC, N-Acetyl Cysteine; "crucial for replenishing glutathione—the body's master antioxidant." I used Clear Eyes 1% NAC lubricating eye drops for several years until the FDA forced them off the market.  In 2015 I had cataracts in bofh eyes.  In 2019 my left eye was clear, right eye was improved.  They are back now.  I discovered new companies with the drops at higher NAC but went with 500 mg NAC capsules.  Spread the cheer 🤓. My impression so far is the NAC is doing good.  Best with meal.
    • Known1
      When the pizza was dropped off she told me it had a Udi's certified gluten-free crust.  Even so, I am trying to play things as safe as possible for at least the next 6-months.  With that said, I returned the two slices to my neighbor and asked her to thank her mom for the pizza.  😊  I will likely bump into my neighbor's mom sometime next week.  She shuttles my neighbor's son, a freshman, to and from high school.  As mentioned, she is very kind so I am sure she will understand.  Heck, at least it went back to her family members and not in the trash.
    • Jmartes71
    • knitty kitty
      @Colleen H, How are you doing?  I hope you're improving. Yes, I react to gluten free products with corn in them.  Segments of the protein in corn are the same as protein segments in gluten.  So I react as though I've eaten gluten if I eat anything with corn.   I take a combination of Thiamine B1, Pyridoxine B6 and Cobalamine B12 together.  These act as a pain reliever as good as any over the counter pain reliever.  They won't hurt the stomach like aspirin or acetaminophen.   Thiamine will help nausea, anxiety, constipation, and headache.  Pyridoxine B6 and B12 will help with the pins and needles.  Magnesium helps work with thiamine to relieve symptoms. I also take a B Complex to boost absorption not absorbed from foods.  Niacin B3 helps with the anxiety, too.   Best wishes.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.