Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How long for DH rash to go away?


TraceyK

Recommended Posts

TraceyK Newbie

Hi everyone

 I am new here and still trying to get a diagnosis for the hideous rash that I have been living with for over a year but I have started to go gluten free while I wait and I am just wondering how long it takes for the rash to clear up once strictly gluten-free? It’s only been one week and so far I cannot tell any difference But I’m thinking maybe that’s too soon to know anything? Would love any and all input from you lovely people!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

There is no hard & fast answer. Everyone is different. Read a bunch of threads in this topic listing & you can see how much it varies.

  • 4 weeks later...
weebl Apprentice

I'm about to somewhat undo my progress, having to go back on gluten so that testing will register. But here's my very recent experience, starting from over a month ago, until today.

After about 48 hours of going gluten free, I began to notice the itching intensity subside. At this point in time, all itching still felt the same for me.

After about a week, the itching definitely was subsiding, but was still there. The rash patches began to get smaller.

Two weeks in and the patches are reducing even more visibly. At one point I think I have ingested gluten via cross contamination, and notice itching increase several hours after suspected consumption, but this subsides later.

By about the third week, thick DH plaques on my calves and ankles are very visibly reduced. One patch is only darkened skin.

Week five, and I have a couple of gluten experiences: airborne seemed to cause some additional itching and reappearance of some DH lumps that disappeared on one of my forearms. An accidental ingestion of gluten via an unknown bowl of chili (I should have known better, but was starved, and that was the only real food there), and by the next afternoon, I could feel new DH rash forming with intense itching. This is when I realized that the itch from an emerging DH eruption was distinctly different than the dry/damaged skin itching of the slowly subsiding DH rash. A couple of days later, I have mostly recovered from this incident. I also later realize that the severe itching and rash I had on the back of my neck hasn't been bothering me for some time, and the rash is mostly cleared up, except for darkened skin.

Now in week seven, and I have just taken pictures of my patches. They are very much clearer than before going gluten free. I took these pictures to document what will happen, as I just deliberately ate pizza to kick off my gluten challenge. Maybe my imagination, but I think I am beginning to feel itchier, and in areas where the DH had cleared up, and not on remaining damaged skin.

squirmingitch Veteran

You know you have to eat gluten every day for 12 weeks for testing don't you? That is for either the celiac blood panel or the dh biopsy. 60% of those with dh test negative on the blood panel. 

  • 1 month later...
razzle5150 Enthusiast

is there any one else that has the rash and dont have celiac.. I was told by 2 drs you dont have celiac.. Please help , this rash is horrible

cyclinglady Grand Master
(edited)
56 minutes ago, razzle5150 said:

is there any one else that has the rash and dont have celiac.. I was told by 2 drs you dont have celiac.. Please help , this rash is horrible

So, you do not have celiac disease.  I get that you and your doctors believe this and it could very well be true as 20% of DH sufferers do not have intestinal damage.    But no matter because the treatment for DH is a strict gluten free diet and possibly the use of Dapsone which has some very real risks and benefits of long term use.  

https://celiac.org/about-celiac-disease/related-conditions/dermatitis-herpetiformis/

You have to be gluten free.  Dapsone alone may not work.  This sounds like you.  Are you gluten free?  Are you strict?  That means have you tried the Fasano diet?  This basically is eating only rice, meat, fish, veggies, and fruit.  Nothing processed.  No eating out.  It is worth trying for a few months.  

I am sorry if I sound callous, but we have repeatedly told you that you should be on a stric gluten free diet.  Do you need help with the diet?  We can definitely help you with that!  I am so sorry that you are still suffering from active DH.  What do your doctors say?  Can they refer you to a dietitian?  Sometimes having an outsider take a look at your diet can be helpful.  ?

Edited by cyclinglady
  • 1 month later...
Fundog Enthusiast

I was told I don't have celiac, but I get "The Rash" whenever I eat even a trace amount of wheat.  At the very least , I can say without hesitation that wheat is not my friend, and I avoid it like poison.  I may not have celiac, but I must live as though I do.  Apparently, so should you.  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 years later...
Gmcd198 Newbie

I have had a terrible rash for almost 2 months even though stopping gluten for 6 weeks so far. I have seen a dermatologist and my biopsy didn’t say celiac just spongiotic dermatitis. But stopping gluten did stop the majority of the itching. But I still have terrible scars from the rash on almost my entire upper torso. Even after 1 month on a steroid cream my scars are still very visible. I will NEVER take the gluten challenge after the disfiguring rash this allergy caused.

CeCe22 Explorer
On 12/18/2018 at 8:56 AM, razzle5150 said:

is there any one else that has the rash and dont have celiac.. I was told by 2 drs you dont have celiac.. Please help , this rash is horrible

I have DH but do not have celiac. My blood work came back that I was celiac but I had a scope done and my biopsy was normal. I started the gluten free diet in July 2021 and I still break out but it is not as itchy as before. I have a few clear days from time to time and then I break out again. I am sticking to the diet very strictly (very rare eating out). My dermatologist has me on doxycline because I could not take dapsone. Not sure it is helping any!

Gmcd198 Newbie
3 minutes ago, CeCe22 said:

I have DH but do not have celiac. My blood work came back that I was celiac but I had a scope done and my biopsy was normal. I started the gluten free diet in July 2021 and I still break out but it is not as itchy as before. I have a few clear days from time to time and then I break out again. I am sticking to the diet very strictly (very rare eating out). My dermatologist has me on doxycline because I could not take dapsone. Not sure it is helping any!

Thanks for your response! I’m seeing my dermatologist in a few days. I’m hoping she has some solutions, being disfigured is horrible, I can’t even take my shirt off anymore 

CeCe22 Explorer
Just now, Gmcd198 said:

Thanks for your response! I’m seeing my dermatologist in a few days. I’m hoping she has some solutions, being disfigured is horrible, I can’t even take my shirt off anymore 

Good luck to you. 

ravenwoodglass Mentor
6 hours ago, CeCe22 said:

I have DH but do not have celiac. My blood work came back that I was celiac but I had a scope done and my biopsy was normal. I started the gluten free diet in July 2021 and I still break out but it is not as itchy as before. I have a few clear days from time to time and then I break out again. I am sticking to the diet very strictly (very rare eating out). My dermatologist has me on doxycline because I could not take dapsone. Not sure it is helping any!

If you do have DH you do have celiac. Celiac is an autoimmune disorder not strictly a GI one. In some the antibodies attack the skin and even the nervous system long before GI symptoms show up as more than a 'normal' annoyance. (Jumping up and down waving vigorously as I was one of those people) It can take a very long time for the antibodies to leave the skin and it takes very little to reactivate them. Do reduce the amount of iodine in your diet as that can trigger a flare in some with DH. Make sure that your med is gluten free and if generic the pharmacist needs to check with any maker.

CeCe22 Explorer
4 hours ago, ravenwoodglass said:

If you do have DH you do have celiac. Celiac is an autoimmune disorder not strictly a GI one. In some the antibodies attack the skin and even the nervous system long before GI symptoms show up as more than a 'normal' annoyance. (Jumping up and down waving vigorously as I was one of those people) It can take a very long time for the antibodies to leave the skin and it takes very little to reactivate them. Do reduce the amount of iodine in your diet as that can trigger a flare in some with DH. Make sure that your med is gluten free and if generic the pharmacist needs to check with any maker.

TY

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,042
    • Most Online (within 30 mins)
      7,748

    Nicky Vowden-Renwick
    Newest Member
    Nicky Vowden-Renwick
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @GeoPeanut, milk is one of the better sources of iodine. Iodine is known to exacerbate dermatitis herpetiformis. Many people find that a low iodine diet helps them avoid dermatitis herpetiformis outbreaks. So, maybe the fact that you have limited your dairy intake of late is helping with that.
    • GeoPeanut
      Hi, I'm new here. Sorry for your troubles.herenis a thought to mull over. I recently was diagnosed with celiac disease,  and hashimoto's and dermatitis herpetiformis after getting covid 19. I eat butter, and 1/2 cup of Nancy's yogurt daily. I stopped all other dairy and  dermatitis herpetiformis is gone! I also make grass fed beef bone broth to help with myopathy that has occurred. 
    • trents
      Welcome to the forum, @KRipple! Sorry to hear of all your husband's health problems. I can only imagine how anxious this makes you as when our spouse suffers we hurt right along with them. Can you post the results from the Celiac blood testing for us to look at? We would need the names of the tests run, the numeric results and (this is important) the reference ranges for each test used to establish high/low/negative/positive. Different labs use different rating scales so this is why I ask for this. There aren't industry standards. Has your husband seen any improvement from eliminating gluten from his diet? If your husband had any positive results from his celiac blood antibody testing, this is likely what triggered the consult with a  GI doc for an endoscopy. During the endoscopy, the GI doc will likely biopsy the lining of the small bowel lining to check for the damage caused by celiac disease. This would be for confirmation of the results of the blood tests and is considered the gold standard of celiac disease diagnosis. But here is some difficult information I have for you. If your husband has been gluten free already for months leading up to the endoscopy/biopsy, it will likely invalidate the biopsy and result in a false negative. Starting the gluten free diet now will allow the lining of the small bowel to begin healing and if enough healing takes place before the biopsy happens, there will be no damage to see. How far out is the endoscopy scheduled for? There still may be time for your husband to go back on gluten, what we call a "gluten challenge" to ensure valid test results.
    • kate g
      Ive read articles that there is stage 2 research being conducted for drugs that will limit damage to celiacs through cross contamination- how close are they to this will there be enough funding to create a mainstream drug? 
    • KRipple
      Hello, My husband has had issues with really bad diarreah for over nine months now. In mid November, he went to the doctor for what they thought was a bad cold, which two weeks later was diagnosed as bronchitis. A week later, in December, I had to take him back to urgent care and from there, to the emergency room cause his vitals were too low. They said he was having an Addisionan crisis and he spent five days in the ICU. Since my husband has Autoimmune Polyendocrine Syndrome Type II (type 1 diabetes, Addison's and Hashimoto's), I fought for a blood test to determine if he had Celiacs. Given the results of the test, he was told to go to a gastro for an endoscopy. It took two months to get his first appointment with the gastro. Still waiting for the endoscopy appointment. He stopped eating gluten in the hospital and has followed a gluten-free diet since. His diarreah continues to be as bad as before he stopped eating gluten. Still has a horrible cough that makes him hack. His energy is so depleted he pretty much goes to work, comes home and goes lie in bed. He is having issues regulating body temperature. He is barely eating (he's lost 20 pounds since mid-December). Body aches. Totally run down. He has been taking more prednisone lately to try to counter the symptoms.  Today, we went to his endo to discuss these things. She said to continue taking increased amount of prednisone (even though I explained that the increased dosage is only allowing him to do the bare minimum). According to the endo, this is all related to Celiacs. I am concerned because I know that both Celiacs and Addison's can have similar symptoms, but don't know if he would still be having these many symptoms (worsening, at that) related to the Celiac's after stopping gluten two months ago. If anyone in this group has a combination of Celiacs and Addison's, could you please share your experience? I am really concerned and am feeling frustrated. His primary care provider and endocrinologist don't seem to consider this serious enough to warrant prompt attention, and we'll see about the gastro.  Thanks.
×
×
  • Create New...