Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need some help with understanding Labs


Familyguy101

Recommended Posts

Familyguy101 Newbie

So in response to some odd symptoms my doc did a celiac test.  Results are as follows:

Endomysial Antibody IgA Negative

t-Transglutaminase (tTG) IgA <2

Immunoglobulin A, Qn, Serum <5

t-Transglutaminase (tTG) IgG 18

HLA-DQA1 and HLADQB1  Zero variants detected.

Biopsy Negative.

So the doc says I have celiac.  I'm new to all of this.  Are those results indeed in line with a celiac diagnosis?

Thanks in advance for any help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



frieze Community Regular

 appears you have one + on labs, with a very low IgA, and + genes.  good luck

cyclinglady Grand Master

Like Frieze stated, you have a positive TTG IgG and your Immunoglobulin A could be too low for the celiac IgA versions of the test to work.  Unfortunately, your biopsy did not reveal damage, but that could easily be due to the location of the damage.  The surface area of the small intestine is larger than the size of a tennis court!  So easy to miss spotty damage that could be also out of reach.   Your GI might have only taken a few samples (more than four is recommended).  It might be nice to see if you test positive on any of the other celiac antibodies tests (EMA and DGP).  

At this point, you can trial the gluten-free diet and see if your symptoms resolve.  Wait at least six months.  Read the Newbie 101 section of the forum licated under the “Coping” section.  After six months, ask your doctor to re-run the TTG IgG test (and maybe the DGP IgG test too), to see if your results come down.  

I am not good with the genes, but you might not have the standard or common celiac genes.  We have members who do not have theses genes, but do have celiac disease.  Not everyone falls under the standard bell curve.  

For example, I have never had a positive EMA or TTG test.  I test positive to only the DGP.  This is not common at all, but I still have celiac disease.  

If you have doubts, it might be nice to get a second GI opinion from a celiac-savvy GI.  I firmly believe in second opinions!  

 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,127
    • Most Online (within 30 mins)
      7,748

    Judy Coulianos
    Newest Member
    Judy Coulianos
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Stuartpope! With Marsh 3b damage to the villous lining of the small bowel, your son is likely deficient in a number of vitamin and minerals due to poor absorption, not just iron. B12 and all the other B vitamins are likely low. I would suggest looking into a high quality gluten-free B complex, D3, magnesium glycinate (the form of magnesium is important) and zinc. A children's multivitamin likely will not be potent enough. We commonly recommend this combo of vitamins and minerals to new celiacs as adults. Thing is, you would want to consult with a pediatrician about dosage because of his young age. In time, with the gluten-free diet his villi will rebound but he may need a kick start right now with some high potency supplements.
    • Stuartpope
      Hey yall!  New Celiac mama trying to help my son! My 3 year old was just diagnosed with Marsh 3b by a biopsy. We started this journey due to him being severely anemic (ferritin levels 1.2) He has had  3 iron infusions to help with the anemia. He has also been gluten free for a month. He is still having leg/ joint pain( he described a burning/ hurting) Im trying to help with his leg pain. He has trouble playing ( spending most days on the couch) He tells me 5/6X a day that his legs are hurting. Gets worse when walking or  playing. We have done OTC pain meds/ heating pad/ warm baths. What else can I do to help him be a kid.     Thanks for the help 
    • trents
      Not sure about the state of my osteopenia. I haven't had a DEXA scan done since about age 50 and I'm now 74. No fractures, though. I have significant curvature of the upper spine (kyphosis) but that was well along by the time I was diagnosed with celiac disease almost 25 years ago. So, I think it may have been arrested at least.
    • trents
      Zinc is also a very important supplement when it comes to infection resistance.
    • Jessica H
      I've got my initial appointment with a gastro for a month from now and then I'm assuming we'll schedule my endoscopy from there for a confirmation of the diagnosis. I feel like it's pretty clear since my results are 18x the normal range but I know an endoscopy is the standard. I'll definitely post how that goes. How are you doing with your osteopenia since your diagnosis? Have you found any relief? Thank you for the support and answering my questions. This is all kind of overwhelming. 
×
×
  • Create New...