Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

DH breakout with chills?


Arwabint

Recommended Posts

Arwabint Newbie

Hello again. My husband’s rash showed up three years ago and it cleared up pretty well as soon as he stopped gluten. recently he got a very severe breakout again and many of the bumps cracked open and became open lesions with pus, then a bit bloody, then scabs, etc. with this severe breakout came chills. he gets them throughout the day, not very strong but they’re definitely there. his doctor said that the chills may be his body’s response to the acute flare. has anyone else experienced this with a breakout? the breakout/chills have lasted over a month.  thanks in advance. 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

This might help (article from gluten-free And More?

https://www.glutenfreeandmore.com/issues/dermatitis-herpetiformis-the-celiac-disease-rash/

While I do not have DH, I have experienced chills when exposed to gluten along with many other symptoms.  

 

  • 5 months later...
TDZ Apprentice
On 10/20/2018 at 1:05 PM, Arwabint said:

Hello again. My husband’s rash showed up three years ago and it cleared up pretty well as soon as he stopped gluten. recently he got a very severe breakout again and many of the bumps cracked open and became open lesions with pus, then a bit bloody, then scabs, etc. with this severe breakout came chills. he gets them throughout the day, not very strong but they’re definitely there. his doctor said that the chills may be his body’s response to the acute flare. has anyone else experienced this with a breakout? the breakout/chills have lasted over a month.  thanks in advance. 

 

 

Little late here, but my husband has chills all the time with his. He's been frying us all winter, cranking up the heat! It doesn't help that he can't wear a shirt because it irritates the rash.

Alaskaguy Enthusiast

TDZ, I am so sorry to hear about what your husband is going through.

I have also experienced unusual chills more or less at the same time as DH outbreaks.  Not severe chills with the violent shivering, as one can get from a repeat bout of malaria, but just not being able to get warm, even when the house is at its same normal temperature --- sometimes I would check the thermostat, almost certain that the heat had failed for some reason, then walking around the house with an extra sweater, or even a jacket, and a pullover cap.  But my chills would only last a day or two at a time, nothing like what your husband is going through.

Do you know how your husband got exposed to so much gluten, so as to have such a severe DH outbreak?

TDZ Apprentice
1 hour ago, Alaskaguy said:

Do you know how your husband got exposed to so much gluten, so as to have such a severe DH outbreak?

Not a clue, other than normal eating. He ate a fair amount of bread, and pasta and pizza and such. Right before the massive outbreak in November, there was a peppermint/chocolate-drizzled popcorn that I got at Walmart, and it gave both of us horrible diarrhea, and within a few days he was covered with more rash than ever before. Might have been unrelated, but it's the only unusual thing that times out right for any causality. Otherwise, he wasn't eating anything different.

The first thing that I suspect started it was weedeating the yard a couple of years ago -- I'm seeing that wheat allergies correlate with grass allergies, because wheat is a grass and is related to lots of things. That one particular day, he started getting the rash and thought he must be allergic to a particular plant that we had noticed and hadn't ever had before, and it really never completely went away after that -- ebb and flow, but no remission, and then gradually getting worse and worse and spreading to other areas. So maybe that was the initial sensitization, and then the gluten continued it. Just a guess, though.

Alaskaguy Enthusiast

TDZ, that is interesting that you mention weed-eating as coinciding with the start of your husband's rash, as about 12 years ago I had a possibly similar experience.  It was in the spring (meaning late May here in SC Alaska), and I was cutting the lawn.  Rather than bagging up all the lawn clippings, I would just take the filled bag off the mower, walk into the woods behind the house, and pull out the clippings with my hand and then scatter them around (so that they didn't just all rot and fester in one stinking pile).  Well, the next morning I woke up with (mainly) the thumb and index finger of my right hand, and all the skin in-between, being red and inflamed and VERY itchy.  Soon the itching spread, and turned into tiny red bumps.  Then it became painful and highly sensitive, like a burn, and looked that way, too.  After four or five days, little areas of skin starting loosening up and peeling, and before long pretty much the entire skin of my right hand was peeling off, just like a glove!  I did go to a doctor and had a skin biopsy done, but nothing was determined, and the doctor was stumped.

Years after that, I was talking to an acquaintance who was a botanist, and she casually mentioned about how the wild buttercups that are a common weed here are severely poisonous, and caustic, and how their juices can burn the skin to the point of it sloughing off.  And as it happens, those same buttercups were all through my lawn that year when I had my skin incident!  Now, I'm not saying that you might have those same plants in your yard, but there are any number of other plants that could react similarly, especially to somebody whose skin and immune systems are already compromised --- any plants in the carrot/celery family, for example, can play Hell on the skin, and we have at least two such wild plants here in Alaska that have repeatedly caused me great grief.  In fact, I have seen groundskeepers here who while weed-whipping will wear full hazmat suits, as the juices from one of those carrot family plants (Cow parsnip) is well known for causing serious skin burns, rashes and even permanent scarring.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to emzie's topic in Related Issues & Disorders
      1

      Stomach hurts with movement

    2. - emzie posted a topic in Related Issues & Disorders
      1

      Stomach hurts with movement

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      3

      Shingles - Could It Be Related to Gluten/ Celiac

    4. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    5. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,453
    • Most Online (within 30 mins)
      7,748

    mmckinley
    Newest Member
    mmckinley
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      Hi @emzie and welcome to the forum. Perhaps could be residual inflammation and bloating that is causing sensitivity in that area.  I was diagnosed with coeliac disease in 2013 and I remember some years ago my sister telling me around that time that she had a lady in her church, also a coeliac, who  had real pain when she turned her torso in a certain direction whilst doing exercises, but otherwise was responding well to the gluten-free diet. As far as I know is still the picture of health. I often end up with pain in various parts of my gut if I eat too much rich food or certain types of fibre (for some reasons walnuts make my gut hurt, and rice cakes!) and and as a rule, the pain usually hangs around for a number of days, maybe up to a week.   When I bend over or turn, I can feel it.  I think this is actually due to my other diagnosis of IBS, for years I thought I had a rumbling appendix but I think it must have just been IBS.  Reading the experiences of other sufferers, it seems quite typical.  Sensitized gut, build up of gas - it stands to reason that the extra pressure of turning can increase the pain. When I am glutened I get a burning, gnawing pain in my stomach on and off for some days - it isn't constant, but it can take up a few hours of the day.  I believe this to be gastritis, but it seems to hurt irrespective of movement.   Anyway, you are doing the right thing to seek a professional opinion, though, so do let us know how you get on.   Meanwhile, might I suggest you drink peppermint tea, or try slices of fresh ginger in hot water? A lot of IBS sufferers say the former is very helpful in relieving cramps, etc, and the latter is very soothing on the stomach. Cristiana
    • emzie
      Hi! One of the usual symptoms I have with a gluten flare up has deviated a bit and I thought I'd search for advice/opinions here. Also to see if anyone goes through similar stuff. Monday all of a sudden I got really bad pain in my stomach (centre, right under the chest, where the duodenum would be located). I ended up having to throw up for 2 hours, my body was trying to get rid of something from all sides and it was just horrible. Since then I havent been nauseous anymore at all, but the pain has stayed and it always worsens the moment i start moving. The more I move the more it hurts, and when i rest longer it seems to dissapear (no movement). I've had this before, but years ago I think around when I first got diagnosed with coeliac, where each time I moved, my stomach would hurt, to the point where I went to the ER because doctors got freaked out. That only lasted 1 night though, and Now it's already wednesday, so 3 days since then, but the pain persists and remains leveled. it doesn't get crazy intense, but it's still uncomfortable to the point I cant really go out because Im afraid itll turn into a giant flare up again. I couldn't think of where I could possibly have been glutened at this bad of a level and why it hasn't passed yet. I went to the GP, and as long as I have no fever and the pain isnt insane then its fine which I havent had yet. Tomorrow im also seeing a gastroenterologist specialized in IBS and coeliac for the first time finally in years, but I thought I'd ask on here anyway because it still hasnt dissapeared. It also hurts when someone presses on it. Maybe it's just really inflamed/irritated. I'm just frustrated because I'm missing out on my uni lectures and I do a sports bachelor, so I can't get behind on stuff & next to that i'm also going to go to the beach with my boyfriend's family this weekend: ( 
    • Flash1970
      Hi. So sorry to hear about your shingles. There is a lidocaine cream that you can get at Walmart that will help numb the pain.  That's what I used for mine. It can't be put near your eyes or in your ears. I hope your doctor gave you valacyclovir which is an antiviral.  It does lessen the symptoms. If it is in your eyes,  see an ophthalmologist.  They have an antiviral eye drop that can be prescribed.  Shingles in the eye could cause blindness.  I was unsure whether you have celiac or not.  If you do,  follow the diet.  I believe that extra stress on your body does affect everything. Shingles can recur. If you start getting the warning signs of nerves tingling,  see the dr and start taking the valacyclovir to prevent a breakout. If I sound technical,  I am a retired pharmacist. 
    • Scott Adams
      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
    • Scott Adams
      This is an older article, but still helpful:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.