Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Business Ideas in the Gluten/Celiac/Workout Realm?


picketyfence

Recommended Posts

picketyfence Rookie

Im trying hard to think of business ideas dealing with Gluten / Celiac / Working out / Wellness areas. ...or maybe how to find jobs working for such companies, meal kits, etc?

Ideas???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master
1 hour ago, picketyfence said:

Im trying hard to think of business ideas dealing with Gluten / Celiac / Working out / Wellness areas. ...or maybe how to find jobs working for such companies, meal kits, etc?

Ideas???

I started a gluten free cottage home bakery years ago, there were none, and I started making dedicated gluten free goods and selling at farmers markets. Later transitioned to grain free and gluten free, and now mostly do keto versions of stuff so I can also enjoy them.
This year I founded a new company for doing catering and am getting a food truck next year to start a dedicated gluten free food truck and catering service with a focus on Paleo diet with Stir Fry, Bunless Burgers, and breakfast menus. We tried some other things but was not cost effective enough to cover overhead.

Business really depends on location, when I did a plain focus on gluten free baking in a small town with only a few other people on the diet sales just covered my own food expenses on top of what I sold. Let me live and survive but no huge income. The change to more of a Paleo based catering seems to take off, just hit and miss with weather ruining several events this month.

You could also look at being a health coach? Do be careful with all theses areas, know what your doing and take precautions and cover your self for liability issues. Always have disclosure and be upfront and truthful.

 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,759
    • Most Online (within 30 mins)
      7,748

    Audrey56
    Newest Member
    Audrey56
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Bebee
      I am new here, I have been diagnosed with Microscopic Colitis (Lymphatic) years ago and have been gluten-free, DF since, but I still can have occasional bouts of diarrhea (still trying to figure that out).  I also have MS, Hypothyroid, Arthritis, Reynaud's and my rosacea has been acting up lately.  What treatment is suggested to help with rosacea?  I would like to know too if there is a test for celiac if you have been gluten-free?   Thank you, Barb    
    • K6315
      Well, that's interesting. I am lactose intolerant and have been managing that for years. I'd be interested in seeing if that changes once I feel better from not eating gluten (one thing at a time for now, though). Helpful to hear about the avenin. I will do some digging and pose that to the dietitian. Grateful for your feedback.
    • kate g
      Recently my daughter ate in nandos harlow I rang in advance to speak about the celiac protocals and learned that childs portion chicken nandinos is cooked on the same grill as garlic bread even if they are celiac! Even if you clean it this is not good practise and will be making many children ill. I learnt adults butterfly chicken cooked on a grill purely for chicken.  This is fine and what we ordered however nandos need to take note of your practises for the safety of celiac children. my daughter has been ill from their nandinos chicken before and i emailed head office and they wouldnt accept responsibility 
    • Scott Adams
      I agree with @RMJ, you have multiple positive tests so celiac disease is likely.  This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease.     
    • trents
      One small study found that 50% of celiacs react to the dairy protein "casein" like they do to gluten. It is also common for celiacs to be lactose (the sugar in milk) intolerant, though that often disappears in time as the villi heal. About 10% of celiacs react to the oat protein "avenin" like they do gluten.
×
×
  • Create New...