Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Holy Land Gluten-Free?


picketyfence

Recommended Posts

picketyfence Rookie

Your experiences in Israel?     thanks.

Link to comment
Share on other sites
  • 4 months later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



brendygirl Community Regular

Hi, I live in Israel. There is an amazing gluten free since 1954 FALAFEL place, called Johnny’s Falafel in Tel Aviv! He will prepare yours separately from the rest and use ingredients from the back so no cc. Just tell him you have celiac/allergy. 

The Hazi Hinam grocery store has entire gluten free aisles! With THE BEST Frozen gluten-free CHALLAH loaves! Many packaged foods have a symbol for gluten-free on the back label- it’s a yellow and white flower or a sheaf of wheat with a line through it.

 Most traditionally Israeli food places serve several items that are traditionally gluten-free and bread is usually separate so cc is lower risk than USA. Items such as the tomato/cucumber salad, hummus, cabbage salad (similar to cole slaw), , egg salad, olives, eggplant/baba ganoush, chicken, lamb, rice (they don’t cook it in broth), lentil soup, lamb, stewed vegetables, fruit, yogurt. There is a healthy store called Anise in the fun mall/food court called Sarona Market in Tel Aviv that sells gluten-free products. Look on the gluten-free restaurant app and there are lots of restaurants. Raq Bsr (Brazilian steakhouse) and Vong (Vietnamese) and Bretonne (crepes) are faves of mine.

 That said, due to the kosher thing, dietary restrictions are very common here and taken very seriously, which is nice. Hotel buffets usually have plenty and in Jerusalem the breakfast buffet at The Grand Hotel had tons of gluten-free options! Amazing! Most sit-down restaurants can suggest gluten-free options. JUST SAY “LELO GLUTEN” (pronounces Lay-low gluten). 

Street food is tougher to get gluten-free. In the Souk/Arab outdoor bazaar/market called Carmel Market or HaCarmel Market, (Tel Aviv)across from the bagged beans/legumes vendor is a tiny Venezuelan AREPA stand that is 100% gluten-free! Amazing! There are also ubiquitous fruit smoothies, fresh-squeezed juice stands, and frozen slushees. There is a fantastic popsicle that is orange with a white filling in most convenience stores. 

I bring my own bread or crackers to dip in the baba ganoush, etc. 

Enjoy your time here.  Caesaria is a favorite, the children’s outdoor monument at the Yad Vashem Museum in Jerusalem, and the Friday flea market in Old Jaffa. The Monastery of St George is awesome too. (Besides The Dead Sea, Masada, Jerusalem, and the other must-sees.)

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,728
    • Most Online (within 30 mins)
      7,748

    Jessmn
    Newest Member
    Jessmn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @jmiller93, Some of us are seronegative and don't test positive on tTg IgA tests.  Anemia, diabetes, and Thiamine deficiency can cause false negatives on Celiac panels.  Have you been checked for nutritional deficiencies?  Iron? Thiamine?  Vitamin B12?  Vitamin D?  Only one Celiac markers is needed to develop the active disease.   I agree a gluten free diet trial is worth a try.
    • knitty kitty
      @HWB, Have you been checked for SIBO?  Small Intestinal Bacterial Overgrowth will cause constipation and chemically breath.   The best way to get rid of SIBO is to go on a ketogenic/Paleo diet, like the Autoimmune Protocol Diet.  It starves out the carbohydrate loving bacteria and allows good bacteria to repopulate the small intestine.   The SIBO bacteria can communicate with the brain along the gut-brain axis, making you crave carbs, and in return, the SIBO bacteria can mess with your immune system by lowering inflammation and producing endorphins.  So, it's no wonder you feel better eating sugar.   I took high dose (500-1000 mg/day) Benfotiamine (Thiamine) which promotes intestinal healing and helps keep bacterial in check.  Thiamine and Benfotiamine are safe and nontoxic even in high doses.  High doses (500-1000 mg) every day are required to get results.  The body responds differently to high doses.  Got rid of my SIBO like this.  It was tough, but Celiac makes you stronger.
    • Wheatwacked
      Try whole milk yogurt.  I eat Stoneyfield vanilla.  Add fruit if you like.  Cultured Pasteurized Organic Whole Milk, Pectin, Vitamin D3. Live Active Cultures S. thermophilus, L. bulgaricus, Bifidobacterium BB-12®, L. acidophilus, L. paracasei and L. rhamnosus. Looking at the NO Fat Greek Yogurt, consider that to give the mouth feel of real yogurt ahd Manufacterers of no fat yogurt add various processed ingrediant that many Celiacs have digestive issues with such as gums.  Consider it processed food.  Fat is an important factor in our appestat to tell us we've eaten enough.  Remove fat and we eat more.  Compared to whole milk yogurt Chobani no fat greek yogurt has a cardboard mouth feel. Chobani no fat greek: Cultured Nonfat Milk, Cane Sugar, Black Cherries, Water, Fruit Pectin, Guar Gum, Natural Flavors, Cherry Juice Concentrate, Locust Bean Gum, Lemon Juice Concentrate. 6 Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, and L. Rhamnosus Funny that since recommending low fat diets in the 1970's the US population has gone from 15% to 50% obese.
    • sh00148
      Just had my daughter diagnosed and am currently awaiting blood test results for my son. As well as many bowel issues, mostly loose stools with mucus and lots of gassy moments sometimes leading to leaning stool, he has recently soiled himself in his sleep twice. He has been toilet trained for a long time, but is not waking up with the poo. It’s not just a little, it’s a lot.    We have had to make an appointment re his blood test results next week so will find out if it is coeliac too but I’m just wondering whether anyone else has had this? Ive read online that it could mean he’s constipated, but he poos all the time and it’s often soft, never hard. 
    • captaincrab55
      I know this isn't an IBS Forum, but it looks like they may have cracked the code on treating it.  They think the new discovery may make it possible to treat other autoimmune diseases.  Even if they develop a treatment I think I would continue eating strict gluten-free, but it may allow me to eat out gluten-free without the fear of being glutened.  That would be especially helpful when traveling.   I hope you find this article as promising as I did.   https://www.msn.com/en-us/health/other/scientists-have-discovered-a-cause-of-inflammatory-bowel-disease-they-said-it-s-a-holy-grail-discovery-
×
×
  • Create New...