Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Beer - proper


Brigi

Recommended Posts

Brigi Rookie

Hi there community, 

I just signed up and posting my first thread, that's going to be relevant for those who are looking for good quality, bitter, gluten free, sugar free, light organic lager. 

So, here's my story. I moved back to Toronto last year. I lived in the UK and had access to a number of great tasting beers, my favorite one being Celia. After coming back to Canada I tried hard to find something that would taste like a bitter, light lager. I don't like sugary beers with fruity tastes, so I was a bit disappointing, thinking I'd never find anything remotely close to what I used to enjoy while living in London. I found New Grist, but that's also not really what I was looking for. 

Finally I stumbled upon a Facebook group:  FAcebook site: https://www.celialager.co.uk/celia-organic/ 

Source: https://www.celialager.co.uk/celia-organic/

Crafted to remove gluten - Our patented de-glutenisation process produces an ELISA tested value of <5 parts per million for a truly light lager.

Vegan friendly - Our patented de-glutenisation process produces an ELISA tested value of <5 parts per million for a truly light lager.

Naturally carbonated - No carbon dixoide is artifially added during the brewing of CELIA, instead we open ferment for 14 days to give CELIA only natural carbonation. CELIA Organic has a truly light taste with low gassiness

Batch Brewed - No carbon dixoide is artifially added during the brewing of CELIA, instead we open ferment for 14 days to give CELIA only natural carbonation. CELIA Organic has a truly light taste with low gassiness.

Beer type: Organic, Pilsner ABV: 4.6% Brand Origin: Czech Republic. CELIA Organic is an organic Czech lager containing 100% Saaz hops and Moravian malt. CELIA is traditionally batch brewed for over two months by Žatecky Pivovar, which is one of several microbreweries co-owned by the Carlsberg Group around the world.

They started selling Celia in Quebec, however, it's not available in Beer Stores or LCBO in Ontario. I got in touch with them and found out I could get it, but  I can only do so, if I order 5 cases x 24bottles, 60.00(+tax each). Best before 20th July 2019. This quantity is too much for me. 

Hence, I'm reaching out to the community, to those of you who like this kind of beer and are would like to get some  I'll be able to place an order if I find somebody who'd like eg 1 or 2 boxes. I'm ok to get 2 or even 3max.  Please let me know if you're interested. 

Looking forward & Cheers! 

 

  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

-_- Gluten removed beers are not safe for celiacs. The testing does not work them properly so there is no way to tell. Stick to beers made not using gluten grains if you have celiac.

Brigi Rookie

Thanks for that Ennis. I got a severe gluten allergy but was totally fine with Celia. 

cyclinglady Grand Master

@Brigi — are you saying you are diagnosed with celiac disease and can drink this beer just fine?  

I prefer certified gluten-free beer.  Safer.  There is too much controversy over the gluten removed beers.  When studies show that an estimated 30% of celiacs are getting hidden amounts of gluten into their diets (and they can be symptom free), I would prefer to play it safe.

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

 

Brigi Rookie

Hi, thanks so much for sharing this @cyclinglady. Much appreciated 

Brigi Rookie

Just a note ladies. I come from Europe and I never heard any of my celiac friends to've ever had any issues with this beer. Here's a detail to pay attention to: Crafted to remove gluten - Our patented de-glutenisation process produces an ELISA tested value of <5 parts per million for a truly light lager.

Also, not sure how things work across NA and Canada, but the beer Celia is 100% gluten free and safe in UK and across Europe.  

cyclinglady Grand Master
21 minutes ago, Brigi said:

Just a note ladies. I come from Europe and I never heard any of my celiac friends to've ever had any issues with this beer. Here's a detail to pay attention to: Crafted to remove gluten - Our patented de-glutenisation process produces an ELISA tested value of <5 parts per million for a truly light lager.

Also, not sure how things work across NA and Canada, but the beer Celia is 100% gluten free and safe in UK and across Europe.  

The testing to validate a brewed/fermented process is what is in question.  The ELISA test was not designed to test this process.  So it could have gluten in it or it might not.  However, many celiacs have reported issues with the beer.  

I miss a good barley-based beer, but I would rather feel good  and not trigger my celiac disease.  My health is way more important.  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Brigi Rookie

Yeah... it's a pickle, no doubt about it. Have a look at the labeling law in the UK... Only foods that contain 20 Open Original Shared Link (ppm) or less can be labelled as 'gluten free'.

Open Original Shared Link

And that, as I'm sure you know well, can vary - you can get a gluten-free product/ ie beer from 0 or 20ppm - and if you don't read the small print and know what affects your gut, you can get in trouble. And than - it also depends how many you have.  

So, this particular one (Celia) has less than 5ppm, that's probably why we never had any probs. Also, I never have more than 1 bottle, only on rare occasions I'd have 2.  

 

healthysquirrel Enthusiast

try this brewery Open Original Shared Link they have excellent beer, the brewer has celiac disease! its all naturally gluten free, check the history and faq for info. Cheers Brigi!

PS available at the beer store in Toronto apparently Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,123
    • Most Online (within 30 mins)
      7,748

    amy Connell
    Newest Member
    amy Connell
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      She carries one of the two primary genes that indicate the potential to develop celiac disease. About 40% of the general population carries one or both of these genes but only about 1% of the general population develops celiac disease. So, the gene test cannot be used to diagnose celiac disease but it can be used as a rule out measure. Having either one of the genes provides the potential for developing celiac disease with the HLADQ2, in my understanding, providing the strongest potential of the two while having both genes provides an even stronger potential. What meds did the physician put her on for the ulcers?
    • kim-d
      Thanks, @trents. That was what I was thinking of as well, but I'm a huge worrier and keep doubting if it was right thing to do so it seemed better to ask more experienced people. My diet won't be 100% gluten free unfortunately, but I'm thinking of using it as an opportunity to keep a food log and try to see what makes things worse. 
    • jjiillee
      Her Dr gave her meds for the ulcers and recommend the genetic blood test to rule out celiac. Got those results and the hla-dq2 is positive the hla-dq8 is negative. So I’m not sure what this all means. Waiting to hear from the Dr again. She has been eating gluten and did say she got bad stomach pain again the other day but it hasn’t happened in a few weeks so I’m not sure if it’s from gluten or the ulcers.
    • Soleihey
      I have been on supplementation for almost 11 months with no deficiencies showing up on blood work. So was just hoping to hear someone else’s story where it took longer to heal. 
    • Erain
      Here’s the answer from the company 😊   Hi Emily,    Thank you for reaching out to us! We can confirm the Organic Protein + 50 Superfoods Powder is gluten free. The organic barley and wheatgrasses we use are harvested prior to jointing, before the grain forms and any gluten protein is present. Rest assured appropriate measures are taken to ensure our gluten free products comply with the FDA final rule to be labeled as gluten free, as claimed on the side-panel label. Our suppliers are required to verify each ingredient and in order to ensure that our gluten free products comply with the FDA requirements, our manufacturing facilities use the ELISA test method to confirm gluten levels are less than the standard limit of <20 ppm.    If you have allergy concerns about consuming the grasses, we recommend consulting further with your healthcare provider. I hope this information helps! Please let us know if you have other questions.   
×
×
  • Create New...