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Nutrition: Vegan, celiac, FODMAP meal plan


healthysquirrel

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healthysquirrel Enthusiast

hello,

Hope you are all well,

My doctor just told me I need to go on a low fodmap diet for a good while and then introduce foods slowly.

I am vegan celiac and feel like I really need a meal plan at this point. I hear it is really good to rotate your food too. Does anyone have a great link to a video, book, site, app or a wonderful nutritionist who can consult by phone ? I am learning a ton on my own, but if there is a great deal of this info already in one place, that would be great. I am entering a bit of a busy period going back to work, but my health needs to be my number one priority. So if someone here has good ideas, that would be grand.

thanks a ton!


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knitty kitty Grand Master

Hi!  I follow the Autoimmune Protocol diet which helps intestinal healing better than  the fodmap diet.  

Open Original Shared Link

Keep an open mind.  Be open to growth....

Open Original Shared Link

Hope this helps!

healthysquirrel Enthusiast

Hey Knitty kitty. 

Thanks!

In going through your links and the comments, I found an excellent podcast about fermentation. I loved it ! Also it appears that there is a chapter in the Wahls protocol book that deals with veg diets. I will check that out  

I have tried to eat fish/seafood in the past and it changed nothing. (Although I didn’t know I had celiac disease). I was already iron deficient when I ate meat as a child and have no other vitamin deficiencies. Your link had very good info on omegas!

I may have found a DR who specialises in micro nutrition and celiac disease. I hope he can see me! 

I am excited to learn, but sometimes I feel like my brain just shits down and I need help with all this. Good to keep an open mind as you say. 

Have a great day. 

Any vegan celiac fodmappers out there ? 

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    • trents
      Welcome to the forum, @Nikki03! What was the other result from the other physician's lab work? The test result you report in your post is not a celiac disease diagnostic test. It is a test for IGA deficiency. It is also known as "total IGA". There are other IGA antibody tests that are used to diagnose celiac disease but if you are IGA deficient, their scores will be artificially low. Obviously, you are not IGA deficient so if there were other IGA antibody tests run they should be trusted as accurate unless you had been on a gluten free or reduced gluten diet before the blood sample was taken. So, if you have other test results, please post them along with (this is important) their reference ranges. Raw test scores without reference ranges are not necessarily helpful as different labs used different reference ranges. Here is an article that describes the various antibody tests that can be ordered when checking for celiac disease: As you can see, there are IGA tests and there are IGG tests. What are your symptoms? There is another gluten disorder known as Non Celiac Gluten Sensitivity (NCGS) that shares many GI symptoms with celiac disease and is 10x more common than celiac disease. There are no tests for NCGS so celiac disease must first be ruled out by formal testing.
    • Nikki03
      I had celiac labs done and got two different result from two physicians. I have tons of celiac symptoms and suspected it for a while now but this has me so confused can you help?    my labs results read as follows  immunoglobulin A QN =419 which was off the chart high but everything but that was in normal range.               Thanks sincerely confused!   
    • trents
      As I mentioned above, NCGS stands for Non Celiac Gluten Sensitivity. Celiac disease and NCGS share many of the same GI distress symptoms but NCGS does not damage the lining of the small bowel as does celiac disease and is not an autoimmune condition, as is celiac disease. NCGS is 10x more common than celiac disease but there are no tests for it. Celiac disease must first be ruled out. We actually know much more about celiac disease than we do about NCGS. Some experts believe NCGS can be a precursor to celiac disease. The only known antidote for either is total abstinence from gluten. Joint pain is a well-established symptom of celiac disease, one of the more than 200 symptoms on a growing list. And many of them present as non-GI related.
    • fritz2
      Well, as much pain as gluten has caused in the past, there's no way in hell I'm taking gluten on purpose.  What is NCGS?  And are there any remedies to quickly get over the swollen joints? My joints are swollen and hot to the touch and hurt.  For about two weeks they were too painful to even think about using them.  Six weeks later, I still can barely use my hands.  I struggle to get a bottle cap unscrewed they hurt so badly.  Edema in my legs and the knees hurt to walk.  And that was probably a minor exposure as the wheat was listed towards the end of the "contains" list in very fine print we couldn't read without a magnifying glass.
    • Pat B
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