Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free and Vegan


Kari Ann McNair

Recommended Posts

Kari Ann McNair Rookie

Is it possible to be both??? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Yes, we have many gluten-free Vegans who are members of this forum.  As with any diet, make sure you are getting adequate nutrition.  My kid’s Vegan friend seems to live on Skittles and chips.  Not exactly healthy in my opinion.  

Ennis-TX Grand Master

I used to only eat small amounts of meat on rare occasions, and recently lost my ability to digest any meats or animal fats. I now only eat egg whites in the morning using plant sources for lunch and dinner.

You need to find replacements for protein, such has high protein plant sources, vegan protein bars, protein chips (Protes Chips), Protein Powders (I live off of these almost) I recently found HPN Blends of plant proteins which are great, Julian Bakery Pegan blends or hte plain sacha inchi taste like a do se do girl scout cookie, I rotate my proteins also from those and Jarrow Pumpkin, Naked Pea or Growing Naturals Pea protein, etc in shakes. I get most my fats from nut butters, and my baked goods made with nut flours, along with avocados so I even eat low carb this way.
You can take most gluten-free baking mixes and sub in a Flax Egg for eggs in them, my bakery does this with our paleo muffins to make them vegan.
You can also find vegan meats like Beyond Meat Crumbles, Burger Patties, Sausage, and Brats. OR do what I do and make your own, I use Naked Jackfruit company bulk bags to make batches of vegan meat products IE, Mix in to instructions for meat of sausage and Chorizo seasoning from The Spice Company, mix it up let it marinade over night and run it through a meat grinder to make vegan sausage or chorizo.
I also take the same jackfruit, mix it with BBQ sauce ans put it in crock pot for a hour or two for a knock off Pulled Pork that most people can not even tell.
 

healthysquirrel Enthusiast
4 hours ago, cyclinglady said:

Yes, we have many gluten-free Vegans who are members of this forum.  As with any diet, make sure you are getting adequate nutrition.  My kid’s Vegan friend seems to live on Skittles and chips.  Not exactly healthy in my opinion.  

hahahahaha skittles ? omg I would likely take off like a rocket :) I forgot those existed! Yes adequate nutrition is key, I am only eating food I prepare and trying to rotate my food too. I need another fridge!

Kari Ann McNair Rookie

Omg skittles lol That would definitely send me a sugar convulsion LOL although I have to admit it sounds delicious lol 

 

 

 

 

Thank you so much for all of your replies I love this website it’s so helpful

Kari Ann McNair Rookie

I have these min dessert cups and I was trying to figure out what I can make in them any ideas? 

cyclinglady Grand Master
2 hours ago, Kari Ann McNair said:

I have these min dessert cups and I was trying to figure out what I can make in them any ideas? 

Anything you can make in a big bowl.  Divide it up!  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,479
    • Most Online (within 30 mins)
      7,748

    SusieW
    Newest Member
    SusieW
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Jaylan! Almost all of the symptoms and medical conditions you describe have been found to be associated with celiac disease. But they can also be caused by other things as well. There certainly is enough circumstantial evidence in your list of medical problems to warrant being tested for celiac disease. Ask your physician to order a celiac panel consisting of, at the very minimum, these two blood antibody tests: total IGA and tTG-IGA. Please do not attempt to limit your gluten intake before the blood draw is taken or you will invalidate the testing. Incidentally, celiac disease is often misdiagnosed as IBS.
    • Jaylan
      Hi there!  I’ve recently been tested for celiac disease, along with other autoimmune diseases. My symptoms started back in 2018 with joint pain in my knees. Since then, it has progressively worsened. I now have joint pain in both knees, elbows, and sometimes my shoulders. The pain is almost unbearable. I feel so stiff in the mornings, and this stiffness can last the whole day. I also experience swelling and warmth around those areas.   Other symptoms include IBS (diagnosed at age 16), restless legs, chest pain, tiredness, miscarriages, bloating, and sharp pain on the right side of my stomach. In the past, I’ve also had problems with a vitamin D deficiency, and my serum folate levels recently came back very low.   My question is: How likely is it that I have celiac disease?    
    • Rebeccaj
    • jimmydee
    • robingfellow
      The Celebrity brand Luncheon Loaf (found at dollar tree, distributed by Atalanta Corporation) is gluten free according to the distributor. I emailed their customer service line for information on the ingredients, and they contacted the vendor and followed up with me that the "starch" ingredient I was worried about is corn and potato. It should be safe.
×
×
  • Create New...