Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

is this Escitalopram gluten-free?


windingshores

Recommended Posts

windingshores Newbie

My daughter has managed to avoid being glutened for 3 years. She has celiac and type 1.  She has had watery diarrhea for two and a half weeks, and that is the time frame for when her pharmacy switched the manufacturer of her Escitalopram. Could this have gluten in it? The ingredients all seem to check out! Thanks!  (ingredients below)

 

Escitalopram oxalate occurs as a fine, white to slightly-yellow powder and is freely soluble in methanol and dimethyl sulfoxide (DMSO), soluble in isotonic saline solution, sparingly soluble in water and ethanol, slightly soluble in ethyl acetate, and insoluble in heptane.

Escitalopram oxalate is available as tablets.

Escitalopram tablets, USP are film-coated, round tablets containing escitalopram oxalate in strengths equivalent to 5 mg, 10 mg, and 20 mg escitalopram base. The 10 and 20 mg tablets are scored. The tablets also contain the following inactive ingredients: croscarmellose sodium, microcrystalline cellulose, hypromellose, colloidal anhydrous silica, magnesium stearate and talc. The film coating contains hypromellose, titanium dioxide, and polyethylene glycol.

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

It looks to be gluten free.  She could be reacting to any of the ingredients.  Notify the prescribing doctor.  She may need a different medication.  Also, when was the last time she had follow-up celiac disease testing?  This would help let you know if gluten was actually in her diet.  

RMJ Mentor

That does not read like information from a package insert or manufacturer.  Who is the actual manufacturer?  Many companies make the generic and they might not all use the same inactive ingredients.

windingshores Newbie

Accord Healthica. I have checked all the ingredients to the extent possible. This is in fact excerpted from the insert.

We are well aware that more than one company makes this and that they may used different ingredients. If that were not true, I would not have a question!

The drug store used a different manufacturer than she usually gets and her illness coincides with the dates she has used this med. We are actually hoping there WAS gluten to explain and address the symptoms.

 

 

RMJ Mentor

You could try calling the manufacturer.  The ingredients look fine but there is always a chance for contamination. 
Accord Healthcare Inc,

1009 Slater Road, Suite 210-B,
Durham, NC 27703

(919) 941-7879
 

windingshores Newbie

Thanks, it is the weekend and things are getting a bit desperate. I will call the manufacturer but doubt they will admit to contamination! But thanks for the phone number.

ravenwoodglass Mentor

Call your doctor's office in the morning and tell them what is going on. The doctor can reissue the script and then contact the pharmacy and tell them that you need that med from the maker you used before.

It is also possible that she may have something else going on. Having watery D for that long is a concern. You want to be sure it was the med and not that she has food poisoning or something else going on. The doctor may want to see her to rule out other issues. I hope she improves soon.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



windingshores Newbie

My daughter has already been to the pharmacy to get her old med, and has already been to the doctor for blood tests and stool samples.

No offense, but I was just thinking that maybe someone here recognized one of those ingredients as having caused trouble, regardless of info online. It was kind of a specific question.

Believe me, we are pretty sophisticated users of the health care system.

Thanks.

 

 

cyclinglady Grand Master

I am sorry, but  I did not mean to say that she was getting gluten into her diet via food.    I meant that by testing her antibodies, you could confirm if she was having a gluten reaction.  Then that would help you determine if the medication might be the culprit if she has not made  any dietary changes.

One of the side effects reported from this drug (Drugs.com) is severe diarrhea.  So, again, the inert ingredients might be the culprit.  Personally, if I consumed polyethylene glycol which was in the ingredient list, I would have diarrhea.    It is the same ingredient found in Miralax which I will never take again (took it while My hubby was in the hospital) no matter how constipated I become.  

It is not common that pharmaceuticals contain gluten now.  I think more manufacturers are aware of celiac disease, but are not willing to test and insure they are gluten free.  They lobby hard in Washington DC.  It is the reason why it is safer to buy a Kraft or Nestle food product than a drug.  What is not being discussed is the source of raw materials and the actual manufacturing location of drugs.  About 60% of all generics are made in India and China.  Six hundred companies in India alone and only 23 FDA Inspectors.  Efficacy and safety is a huge concern, but no one is talking about it.  We all like our cheap generics.  

I had to verify every single drug that was given to my hubby with the hospital pharmacist.  It took a lot of time but they were great about it.   I knew more about gluten than they did.  

I do not mean to hyjack this thread with this topic though.

I can say from personal experience that I have been glutened a few times despite that I have managed this diet for 18 years. (Hubby gluten free 12 years before me).  Each time I suspect, like you either a new medication (in my case an antibiotic) or eating away from home which I rarely do as the risk is high.  I sincerely hope you figure it out and please, please, let us know the outcome.  It may help someone else.  

windingshores Newbie

Thank you so much for this response. My daughter checks with pharmacists before taking anything and has never been glutened by a medication (except in a ICU!). But the proplylene glycol is something I am sensitive to and is a good point. Contamination of the meds considering the source is also something to think about. She is going back to her MD and will ask about getting tested for exposure.

This watery diarrhea with food going through whole is what she has experienced in the past with gluten, and also an increase in migraine problems in the last 3 weeks. Very suspicious.

She has had blood work and almost did the stool samples at the MD's. She was ready but the nurse told her she was next in line and would have to wait to get a container. My daughter said "If I could wait for a container I wouldn't be here!" so she lost her chance. Tomorrow, we hope. She is a fashionable late 20 something and is wearing Depends.

I will certainly let this forum know what happens and hope it can be helpful if relevant to others. Thanks again!

 

 

 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - disneyfamilyfive replied to disneyfamilyfive's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Test result insight

    2. - Scott Adams replied to disneyfamilyfive's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Test result insight

    3. - disneyfamilyfive posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Test result insight

    4. - Sicilygirl posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      fed up italian

    5. - trents replied to Jtestani's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Help with results please. As I have a appt after the New Year.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,335
    • Most Online (within 30 mins)
      7,748

    Outlookindiaa00
    Newest Member
    Outlookindiaa00
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • disneyfamilyfive
      Thank you for the article Scott. It was very informative.  I didn’t realize I should have been eating a certain amount of gluten prior to the test.  I only eat bread maybe 1x a week, don’t eat cereal.  Pasta occasionally.  I’m sure there is gluten in nearly everything, so I’ve had gluten but no idea how much, but definitely not slices of bread. Not sure how much or how little that could affect my results.  My doctor didn’t mention anything about eating more gluten or eating bread. 
    • Scott Adams
      It sounds like you're navigating a lot right now, and it’s good that you’re being proactive about your health given your family history and symptoms. Based on the results you shared, the elevated IgA Gliadin and IgG Gliadin antibody levels could indicate an immune response to gluten, which may suggest celiac disease or gluten sensitivity. However, your tissue transglutaminase IgG (tTG-IgG) result is within the normal range, and your total IgA level is sufficient, meaning the test was likely accurate. While these results might point towards celiac disease, the diagnosis often requires further interpretation by your doctor, especially in light of your symptoms and family history. Your doctor may recommend an endoscopy with a biopsy to confirm the diagnosis, as blood tests alone are not always definitive. In the meantime, you might want to avoid making dietary changes until you discuss the results with your healthcare provider, as going gluten-free before further testing can interfere with an accurate diagnosis. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. This section covers your two positive results: DGP-IgA and DGP-IgG (Deamidated Gliadin Peptide)    
    • disneyfamilyfive
      Hello, I had celiac tests run a week ago and my doctor still has not viewed my results (I saw them on mychart 4 days ago), hoping to get a little insight.  Background: my grandma had been diagnosed celiac and my dad was recently diagnosed with a form of celiac (rash but no gi symptoms). I have been battling anemia and have some gi symptoms similar to celiac symptoms.  My test results came back as the following: TISSUE TRANSGLUTAMINASE IGG value 5 Normal <6 U/ml Iga - 287 Normal value: 70 - 400 mg/dL Iga, Gliadin - 119 Normal value: <20 Units Igg, Gliadin -75 Normal value: <20 UNITS Thank you in advance for your thoughts, experience or insight.    
    • Sicilygirl
      I am looking for words of encouragement because I have just had enough with this celiac diagnosis. I recently got diagnosed in October this year and its been hell let me tell you. Fist of all my doctor did not want to do the test saying that I was not Celiac because I did not have blood in my stool. Really??? I thankfully insisted that he do the blood work test just to make sure., since I was sick while in italy after eating both pasta and pizza and I knew something was wrong. I exhibited all the signs of gluten sensitivity, bloating and bad stomach pain which I never had ever after eating gluten.  After a week of waiting patiently for the test result it showed positive. I was both happy and floored at the same time. It has been an emotional roller coaster. Having to now work hard  to read labels constantly making sure they don't add gluten EVERYWHERE!! buying some comfort expensive gluten free foods to somehow make me feel like I am a normal person again. Hiring a dietician to put me on a diet to get my nutrients needed and to fix my villi that is destroyed. I feel sad, angry, depressed and why me?? is it an italian thing? I do not know. Anyways any feedback would be helpful. I am still extremely tired and have bowel symptoms and brain fog when do these go away?
    • trents
      JettaGirl, there are a number of serum antibody tests that can be ordered when diagnosing celiac disease. Unfortunately, most physicians will only order one or two. So, a negative on those one or two may or may not add up to seronegative celiac disease since had a "full celiac antibody panel" been ordered you may have thrown some positives. False negatives in the IGA antibody tests can also be caused by low total IGA count. So, a "total IGA" test should always be ordered along with the single most popular test, the tTG-IGA. Unfortunately, many physicians only order the tTG-IGA. And then there are other tests that are IGG based. A full celiac panel will include both the IGA tests and the IGG tests. Here is a primer:  And here's another article on seronegative celiac disease: https://pmc.ncbi.nlm.nih.gov/articles/PMC4586545/
×
×
  • Create New...