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Any one else experience neuropathy when returning to gym workouts?


Awol cast iron stomach

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Awol cast iron stomach Experienced

I looked to see if this was already answered but didn't see it. After 2 years of taking it light with walking and just light weights letting the body be my guide. My joints and fatigue during recovery led my exercise for two years. I started to return to gym and my former modified gym routine. Frustratingly triggered neuropathy in my feet and fatigue. I was fine the other day but today within 12 minutes my feet went numb i tried switching from elliptical to bike and it continued on. Still ongoing now? I know I have not been glutened by food been very strict. Is this my fate now with exercise? Can exercise trigger my neuropathy. For the most part the neuropathy no exercise is gone now 32 months after the challenge. I thought I was all clear to get that gym membership and move out of walking and home exercise. Should I increase the b vitamins as body may demand more now that I am making more demands on my exercise routine? Or is this just something that can and does occur since neuropathy entered my life 7 years ago and reared its ugly head relentlessly after the challenge? Any advice or experience? Thanks 


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cyclinglady Grand Master

Maybe it is not actually celiac disease related?  

https://www.mayoclinic.org/diseases-conditions/peripheral-neuropathy/symptoms-causes/syc-20352061

I hope you can figure it out.  

Ennis-TX Grand Master

Might be deficiency triggered, by example if you work out a lot you deplete your magnesium and need more otherwise nerve and muscle symptoms show.

  • 1 month later...
Awol cast iron stomach Experienced

Thanks Cycling lady and Ennis. I got a TB test 5 weeks ago in order to return to employment and had a bad reaction no idea to what ingredient.  I went from bad to worse and wondered how I would report for my first day. I am now wondering if that kind of set it off for me. As I had to see the TCM/Chiropractor to stop my reaction to the TB test, who enabled me to at least report to first day of work.

Also as you mentioned Ennis between trying to return to work and being back at work and on my feet most of 7 hours a day I must be depleting the mg and (possibly B's?) . I am taking my multi in AM and increased the Mg (as you suggested I must not realize I am burning through it-denial) at night before bed with the water keifer.  

Cycling Lady I do fear the amount of time I went undiagnosed has left me with peripheral neuropathy. I believe I read on here some veterans have this as a fall out of Celiac and with healing it may subside. I am hoping so for me. The thought of PN has been rearing its head on and off for the past 26 months since the G challenge. I still don't quite feel healed yet.

I am headed back to TCM/Chiropractor today for another tune up so hoping she can get my cerebellum, nerves, and feet back to comfortable functional level and pain free again. 

Thanks for the support and ideas. 

(Yikes clearly I am off -I realize my first post says 32 months-goodness me. I joined the forums in 2016 and my challenge was fall of 2016. How did I get 32 ? , Yes, I will need that TCM tune up, need to stay hydrated, and watch those vitamins/nutrients depletion symptoms)

 

Happy Holidays to you both.

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    • Scott Adams
      The first set of results show two positive results for celiac disease, so at the very least it looks like you could have it, or at the least NCGS.   Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.      
    • Scott Adams
      Elevated tissue transglutaminase IgA (tTG-IgA) levels are highly specific for celiac disease, and they are a key biomarker used in its diagnosis. However, there are some rare instances where elevated tTG-IgA levels have been reported in conditions other than celiac disease. While these cases are not common, they have been documented in the literature. Below are some examples and references to studies or reviews that discuss these scenarios:  1. Non-Celiac Gluten Sensitivity (NCGS)    - NCGS typically does not cause elevated tTG-IgA levels, as it is not an autoimmune condition. However, some individuals with NCGS may have mild elevations in tTG-IgA due to intestinal inflammation or other factors, though this is not well-documented in large studies.    - Reference: Catassi, C., et al. (2013). *Non-Celiac Gluten Sensitivity: The New Frontier of Gluten-Related Disorders*. Nutrients, 5(10), 3839–3853. [DOI:10.3390/nu5103839](https://doi.org/10.3390/nu5103839)  2. Autoimmune Diseases    - Elevated tTG-IgA levels have been reported in other autoimmune conditions, such as type 1 diabetes, autoimmune hepatitis, and systemic lupus erythematosus (SLE). This is thought to be due to cross-reactivity or polyautoimmunity.    - Reference: Sblattero, D., et al. (2000). *The Role of Anti-Tissue Transglutaminase in the Diagnosis and Management of Celiac Disease*. Autoimmunity Reviews, 1(3), 129–135. [DOI:10.1016/S1568-9972(01)00022-3](https://doi.org/10.1016/S1568-9972(01)00022-3)  3. Chronic Liver Disease    - Conditions like chronic hepatitis or cirrhosis can sometimes lead to elevated tTG-IgA levels, possibly due to increased intestinal permeability or immune dysregulation.    - Reference: Vecchi, M., et al. (2003). *High Prevalence of Celiac Disease in Patients with Chronic Liver Disease: A Role for Gluten-Free Diet?* Gastroenterology, 125(5), 1522–1523. [DOI:10.1016/j.gastro.2003.08.031](https://doi.org/10.1016/j.gastro.2003.08.031)  4. Inflammatory Bowel Disease (IBD)    - Some patients with Crohn’s disease or ulcerative colitis may have elevated tTG-IgA levels due to intestinal inflammation and damage, though this is not common.    - Reference: Walker-Smith, J. A., et al. (1990). *Celiac Disease and Inflammatory Bowel Disease*. Journal of Pediatric Gastroenterology and Nutrition, 10(3), 389–391. [DOI:10.1097/00005176-199004000-00020](https://doi.org/10.1097/00005176-199004000-00020)  5. Infections and Parasites    - While infections (e.g., giardiasis) are more commonly associated with false-positive tTG-IgA results, chronic infections or parasitic infestations can sometimes lead to elevated levels due to mucosal damage.    - Reference: Rostami, K., et al. (1999). *The Role of Infections in Celiac Disease*. European Journal of Gastroenterology & Hepatology, 11(11), 1255–1258. [DOI:10.1097/00042737-199911000-00010](https://doi.org/10.1097/00042737-199911000-00010)  6. Cardiac Conditions    - Rarely, heart failure or severe cardiovascular disease has been associated with elevated tTG-IgA levels, possibly due to gut ischemia and increased intestinal permeability.    - Reference: Ludvigsson, J. F., et al. (2007). *Celiac Disease and Risk of Cardiovascular Disease: A Population-Based Cohort Study*. American Heart Journal, 153(6), 972–976. [DOI:10.1016/j.ahj.2007.03.019](https://doi.org/10.1016/j.ahj.2007.03.019)  Key Points: - Elevated tTG-IgA levels are highly specific for celiac disease, and in most cases, a positive result strongly suggests celiac disease. - Other conditions causing elevated tTG-IgA are rare and often accompanied by additional clinical findings. - If celiac disease is suspected, further testing (e.g., endoscopy with biopsy) is typically required for confirmation. If you’re looking for more specific studies, I recommend searching PubMed or other medical databases using terms like "elevated tTG-IgA non-celiac" or "tTG-IgA in non-celiac conditions." Let me know if you’d like help with that!
    • MaryMJ
      I called zero water and they state their filters do not contain gluten or gluten containing ingredients. 
    • trents
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    • Jack Common
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