Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cramps as a new symptom?


mareahf

Recommended Posts

mareahf Apprentice

Hello,

I have been gluten free for ten years and when I get glutened my symptoms are nausea, headaches, diarrhea, fatigue, and headaches. So yesterday I had bad cramps like menstrual camps but worse. Today they didn’t go away so I went to the dr thinking I might have an overian cyst but they didn’t find anything. So I still have cramps and I have diarrhea and nausea. Could this be a glutening?  Has anyone ever developed a new system like cramps?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

This disease is a chameleon, it always changes and evolves, each one of my exposures was a bit different. Hell I never had D the first 4 years of the disease til this year....and it last a bit over 6 weeks each time now -_-. I started off with Hyde like flips outs, extreme cramps, constipation, brain fog so bad my mind looped like a broken record driving me insane. Over the years it has changed, I hardly feel the cramps now with gluten, I get really bad D now, past few years I also get gluten ataxia with motor control loss or muscle issues, along with extreme depression and suicidal thoughts.

Just goes to show it changes over the years, my suggestion is start a food journal with symptom check list. Do anything else that used to be a gluten sign show up? Can you identify what triggered the reaction? Was it gluten or a new intolerance/sensitivity? Keep these questions in mind and record the results to help with future issues.

On the last note it is very common for us to develop issues with other foods...mine roll in and out so much I find eating maddening at times as one day a food can be fine the next I am vomiting. I also have Ulcerative Colitis which flares to carbs, sugars, and spices.....and randomly at times.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,481
    • Most Online (within 30 mins)
      7,748

    laurihip
    Newest Member
    laurihip
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Jaylan! Almost all of the symptoms and medical conditions you describe have been found to be associated with celiac disease. But they can also be caused by other things as well. There certainly is enough circumstantial evidence in your list of medical problems to warrant being tested for celiac disease. Ask your physician to order a celiac panel consisting of, at the very minimum, these two blood antibody tests: total IGA and tTG-IGA. Please do not attempt to limit your gluten intake before the blood draw is taken or you will invalidate the testing. Incidentally, celiac disease is often misdiagnosed as IBS.
    • Jaylan
      Hi there!  I’ve recently been tested for celiac disease, along with other autoimmune diseases. My symptoms started back in 2018 with joint pain in my knees. Since then, it has progressively worsened. I now have joint pain in both knees, elbows, and sometimes my shoulders. The pain is almost unbearable. I feel so stiff in the mornings, and this stiffness can last the whole day. I also experience swelling and warmth around those areas.   Other symptoms include IBS (diagnosed at age 16), restless legs, chest pain, tiredness, miscarriages, bloating, and sharp pain on the right side of my stomach. In the past, I’ve also had problems with a vitamin D deficiency, and my serum folate levels recently came back very low.   My question is: How likely is it that I have celiac disease?    
    • Rebeccaj
    • jimmydee
    • robingfellow
      The Celebrity brand Luncheon Loaf (found at dollar tree, distributed by Atalanta Corporation) is gluten free according to the distributor. I emailed their customer service line for information on the ingredients, and they contacted the vendor and followed up with me that the "starch" ingredient I was worried about is corn and potato. It should be safe.
×
×
  • Create New...