Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ore ida

Jherm21

Recommended Posts

Jherm21 Community Regular
Jherm21
Posted

Does anyone use this brand? It’s not certified. I want to try their tater tots and French fries but I went on another forum to ask about them and I got some negative reviews. 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cyclinglady Grand Master
cyclinglady
Posted

I have a few packages in my freezer.  While not certified gluten-free, it is marked Gluten Free on the label by Kraft.  This means it has less that 20 ppm.  They are pretty handy to have although  admit it would be better to fry my own, but sometimes there is not enough time!  

I have eaten them and have never been glutened.  

Jherm21 Community Regular
Jherm21
Posted
  • Author

Thanks so much for the response.  This applies to the tater tots and the French fries? My biggest fear is always cross contamination. Sometimes I deprive myself because I’m scared. I don’t always have symptoms from being glutened so I always want to make sure the food is safe because I don’t want it damaging my insides eventually developing into cancer. I’m a worry wart when it comes to my diet but like you said sometimes there’s not enough time to cut your own potatoes. And I’ve never been able to make tater tots    

TrainInVain Apprentice
TrainInVain
Posted

I've had the Golden Fries, Fast Food Style Fries, Crinkle Cut and Hash Browns from Ore Ida with no issues.

I also lightly toast Schar Chibatta buns for hamburgers or cheeseburgers. They are kinda small but they seem to hold together better than any of the gluten free buns I've tried. They have them at Walmart.

tspiggy Apprentice
tspiggy
Posted

I've used Ore-Ida products (most varieties of fries and tater tots as well as Steam & Mash potatoes) since my dx 6 years ago with no issues at all.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,063
    • Most Online (within 30 mins)
      7,748
    MHavoc
    Newest Member
    MHavoc
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.1k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Vozzyv
      Weird Symptoms

      By Vozzyv · Posted

      Anyone else have intermittent left ear ringing and outer right ear pain? Both seem to happen in the evenings. 
    • cristiana
      Options - 7 year old boy - Helicobacter pylori and serology

      By cristiana · Posted

      If your son eventually becomes very symptomatic, that in itself will help keep him on the diet.  I had a friend who was diagnosed roughly the same time as me and she used to tell me a lot that she could get away with eating certain gluten containing foods.  (Not a good thing to do, but she did all the same).  In time she was unable to tolerate them anymore,  and is now very strict with her diet.   The football situation with the candy:   here in the UK at least, a lot of mainstream chocolate bars and sweets don't actually contain gluten (Bounty Bar, Snickers, Cadbury's Whirl, Crunchie etc) and you may find that that is the case where you live.      
    • jjiillee
      Daughter waiting for appointment

      By jjiillee · Posted

      Her appointment ended up getting canceled for today. So now we have to wait until Dec 3.
    • Scott Adams
      Daughter waiting for appointment

      By Scott Adams · Posted

      Let us know how things go.
    • Scott Adams
      Cross contamination issues with Food Processing Companies

      By Scott Adams · Posted

      Soy has been on our safe list for nearly 30 years, it is gluten-free. Most soy sauces do include wheat, and should be avoided. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.       In general if you see "gluten-free" on a label in the USA, Canada, Europe, Australia, etc., it does mean that the food is safe for those with celiac disease, and it does NOT mean that there is 19ppm gluten in it, as some people might lead you to believe. Whenever a company detects gluten in the 5-19ppm (most tests can't accurately go below this level) in foods which they have labelled gluten-free, especially a USA-based company (lawsuits in the USA are far more common and easier to win in such cases), they will immediately seek to find and eliminate the source of the gluten contamination. There is a very common myth or misconception that companies don't care at all if their products test between 5-19ppm, but they definitely do because a product recall could be just around the corner should they hit the 20ppm or higher level. Many people, including myself, now have home test kits like Nima, and companies are definitely aware of this.  
×
×
  • Create New...