Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Recovery Time


jadesmum

Recommended Posts

jadesmum Rookie

Hi

My DD was diagnosed with Celiac disease 3.5 weeks ago and has been on the gluten-free diet ever since, as far as we know she hasn't had any Gluten (99.9% sure).

She is 18 months old and her tummy kept getting bigger and bigger and arms and legs thinner. She had always had a pot belly and everyone said its normal till all of a sudden people said it looks strange. She also had lots of poos (which people said was normal) and moody (which I put down to me been pregnant again). Anyway long story short she had a biopsy and she had no villi left, so they said it was an extreme case at such a young age.

So in the 3.5 weeks she has been gluten-free her mood has improved alot and her tummy slightly gone down but nothing major, poos are still frequent but not as runny, and she isn't spewing up as much. I am a little disheartened as they said she would be better in 6 weeks, but I really can't see in another 2.5 weeks that her tummy will go. She hasn't put on any weight yet either (she is only 10kgs), although her ribs are not as noticable. Why do they say 6 weeks? Is something magical going to happen to her in the next 2.5 weeks to make her completley better? I just can't see it. We thought her little pot belly was so cute before, now it just breaks my heart looking at it as I realise what pain she must of been in. I just can't stand it :(

Regards

Belinda


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rikki Tikki Explorer

Hi Belinda:

I think within the next few weeks she will feel better. I don't know that they can put down an exact date, but they are giving you a date where she will show improvement.

Best of luck and welcome to the boards B)

par18 Apprentice

Hi Belinda,

Just saw your post. Your question I will have to say is probably the most asked of anyone who has had this disease. I think the problem with any answer is the number of variables that we are dealing with. Age, damage and sensitivity are just a few. I was 55 yrs old with villi damage when diagnosed in May 05. I was obsessed with the absorption/recovery time issue. Everyone including my wife and family doctor kept telling me to just let it happen. For me the time it took to get back to feeling good about myself was 3 months. That was not total recovery. It took me a total of about 6 to 7 months to get to where I think I should be. The estimates I read were 6 mo to 2 years. If I could have had one answer to one question during recovery it would have been how much of what I eat is being absorbed. I started on a diet of about 3000 calories a day. It included 3 meals and 2 snacks. I did not stuff myself. I think the key to gaining is to eat smaller amounts more frequently. Almost all of it was naturally gluten free food.(meats, fruits, veggies, dairy, gluten-free bread). The weight loss stop was immediate. Weight gain in the beginning was slow. With no villi to start with may mean it will be slower. Did the weight loss stop even though there was not any noticeable gain? I can tell you for about a month in the beginning I don't know if I gained hardly anything. My noticeable improvement was after 2 1/2 months of constant eating with no gastro symptoms. Another thing with me was I ate with no appetite in the beginning. Are you are feeding your daughter at regular intervals or just when she may be hungry? I will have to say 3 1/2 weeks is not a long time. As long as what you are feeding her seems to agree with her system then I would continue. One other thing I did in the beginning was to chart on a spreadsheet everything I ate including quantity and time to find out if I reacted in a negative way. Fortunately everything was ok and after about a month I stopped recording.

  • 3 weeks later...
jadesmum Rookie

Hi

So sorry for the late reply, literally have not time with two little ones.

Sally, thanks for your support :)

par18, your response was very helpful to me, I have now tried not to be so obsessed with her weight gain. Now she is not eating during the night so figure she is feeling alot better and getting alot more calories absorbed. It has now been six weeks and her mood is incredible compared to before. I just have to relax on the weight, she has gained about 200 grams all up so it is going up. And her tummy is shrinking and her arms and legs getting meaty. I feed her regularly during the day and her appetite is amazing and I can see that she really enjoys eating now.

Thanks again for your replies and sorry for the late response.

Belinda

Lovinglife Rookie

Hi Belinda! I'll be praying for your child's quick recovery. I think it will be a matter of weeks. And, look at the blessing, your child is still so young, so she won't miss gluten and grow up knowing already what not to eat.

Have a nice day,

Florence

key Contributor

I don't know about recovery for every child, but my son had an interesting thing happen recently. He is 22 months old and has been on the diet since mid-April of this year. He was happier after a week, started regaining his appetite pretty quickly too. He gained weight pretty quickly and his poopoo was less often, but for months he would have stools that I would say weren't a 100% normal. THey would have some undigested food and be loose, but he only had them maybe once or twice a day. Well after being gluten free for about 7 months, he suddenly has 100% normal poops everytime. No idea what made the difference. My son though is still small, but he is healthy now. He would be small genetically anyway.

Monica

jadesmum Rookie

Hi

Florence, Thank you so much for your kind words, and yes it is a good thing we got it early. I actually got a blood test yesterday to see if I got the antibody.

Monica, that is very interesting as Jades stools are not normal, they are not as runny as they used to be, but they are not hard like a normal stool, I guess these things may take a little time :)

Belinda


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,002
    • Most Online (within 30 mins)
      7,748

    Karmmacalling
    Newest Member
    Karmmacalling
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Bebygirl01
      On my Celiac journey and discovered I was also reacting to other types of gluten. The FDA in it's finite wisdom only classifies 'wheat, barley and rye' as the gluten's to be considered when a company tests for and stamps their products as gluten free. I am curious as to how many of you are aware of the other types of glutens? And another question to those on a 'traditional' gluten free diet , who are also still sick and struggling, are you also reacting to these other types of gluten as listed below? NOTE:  The new movement if you want to call it that, is now called 'grain free' and that is the true definition of gluten free. I no longer suffer with ataxia, confusion, anxiety, depression, OCD, Insomnia, ADD, acid reflux, dermatitis herpetiformis, migraines, headaches, and weight issues all due to going 'grain free'. I hope to reach as many of you out there that are still struggling and unaware of what might be setting you off such as my most recent glutening was from a vegan supplement that contained 'magnesium sterate' and 'glucose syrup' both of which are from Zien (zane) gluten at 55%. I was covered in sores that were bleeding, I was seeing squigly lines when I was trying to drive, had acid reflux, insomnia, and nightmares all from the gluten in Corn. Here are the other types of glutens that Celiacs and Gluten Intolerant people also react to: Wheat -Alpha Gliadin Gluten- 69% Rye - Secalinin gluten-30-50% Oats-Avenin gluten -16% Barley-Hordein Gluten -46-52% Millet-Panicin Gluten-40% Corn-Zien Gluten -55% Rice-Orzenin Gluten-5% Sorghum-Kafirin gluten-52% and Teff-Penniseiten Gluten 11%.
    • Scott Adams
      I just want to mention again that IF thimerosal is used in a flu vaccine the amount of ethylmercury in a single vaccine dose would be extremely small, typically around 25 micrograms (µg) or less. For context, this is much lower than the levels of methylmercury found in some seafood. Ethylmercury is metabolized and excreted from the body much faster than methylmercury. Its half-life in the blood is about 7 days, compared to methylmercury, which can persist for months. The dose of ethylmercury in vaccines is far below the threshold known to cause toxicity so would not require chelation.
    • knitty kitty
      If you have poor reactions to vaccines, preservatives, sugar alcohols and metals, you may be deficient in Thiamine Vitamin B1.  Thiamine is needed in the immune response and production of antibodies.  Thiamine can be depleted by vaccines if you are already low to begin with due to the Malabsorption of Celiac Disease.  Thiamine can be destroyed by sulfide preservatives in vaccines, which can result in the body's poor response to vaccines.  Thiamine also chelates metals which allows those metals to be removed in the feces.  Chelation removes thiamine from the body, resulting in a state of thiamine deficiency.  Sugar alcohols need to be processed through the liver using thiamine.  Again, if you're low in thiamine as many Celiac are because of the Malabsorption of celiac disease, vaccines can be a tipping point, resulting in a thiamine deficient state. High doses of Thiamine required to correct thiamine deficiency states are safe and nontoxic.  Thiamine has no toxicity level.  Thiamine and the other B vitamins need to be taken together because they interact together to sustain health.   References: https://pubmed.ncbi.nlm.nih.gov/25542071/ https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/
    • knitty kitty
      @Pasballard, Keep in mind those gluten free processed snacks are not required to have vitamins and minerals added to them to replace vitamins lost in processing like gluten containing products.   We need the eight essential B vitamins to turn those carbs into energy to fuel our bodies and make enzymes that sustain life.  Sudden weight gain (or weight loss) can be symptomatic of Thiamine Vitamin B1 deficiency.  Thiamine is the B vitamin with the shortest storage time, and so  thiamine deficiency shows up first with vague symptoms like weight gain or loss, fatigue, not sleeping well, achy or cramping muscles, digestive issues and headaches.   Taking vitamin and mineral supplements helps boost your body's ability to absorb these nutrients which keeps our bodies healthy.  B Complex vitamins and Vitamin D (which regulates inflammation) are usually low in people with Celiac disease.  Talk to your doctor and nutritionist about supplementing.
    • knitty kitty
      Welcome to the forum, @WildFlower1, Here's an article that explains about the updated gluten challenge guidelines.  Be sure to read the comments below the article. Have you been checked for nutritional deficiencies?  Low iron can affect antibody production, causing false negatives on antibody testing.  Do you currently struggle with low iron?   Low Vitamin D can cause amenorrhea, cessation of menstrual periods.   Correcting nutritional deficiencies is a big part of Celiac disease.  We don't absorb well the eight essential B vitamins and other vitamins and minerals like calcium, resulting in osteopenia, hair loss, infertility, and neurological symptoms.  Unfortunately, doctors are not given much training in nutritional deficiencies and don't recognize the connection with the malabsorption of Celiac disease. We get very frustrated here with doctors ordering us to put a harmful substance in our bodies in order for them to say "that makes you sick".   Duh, we know that already. Do try to increase your consumption of gluten for at least two weeks before retesting.  Eat the chewy kinds of breads.  Cookies and cakes don't have as much gluten in them as those chewy artisan breads and thick pizza crusts. I admire your tenacity at continuing the gluten challenge.  Do keep us posted on your progress.  We'll continue to support you on your journey to diagnosis and recovery.
×
×
  • Create New...