Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need for a gluten/maize free bread

Jake.f

Recommended Posts

Jake.f Newbie
Jake.f
Posted

One of the gluten free brands needs to make a gluten, maize and corn free bread again please!
Genius used to make a gluten free loaf that contained no maize or cornflour.
This was one of the unique selling points of the genius brand separating it from what is now a crowded market in gluten free baking.
Many people are finding they have corn/maize allergy's as well now or at least a mild reaction to it especially when they are eating such a high corn diet with all the gluten free foods it is substituted in.
Doves farm does so well as they have corn free flour blends and 100% rice flour pastas that set them apart from generic supermarket brands.
Myself, my partner and my dad all have gluten and corn allergy's and we used to love genius bread but have not been able to eat it for many years now. On rare occasions we make our own bread but for the time involved it cannot be a staple food.
As well as the 3 in my immediate family my grandad and 2 uncles are gluten/maize free now which is 6 people in my family alone!
I am sure this is a market opportunity they are missing out on and I'm sure numbers will only rise in this corner of the market.
So someone please bring back a gluren/maize free loaf

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ennis-TX Grand Master
Ennis-TX
Posted
1 hour ago, Jake.f said:

One of the gluten free brands needs to make a gluten, maize and corn free bread again please!
Genius used to make a gluten free loaf that contained no maize or cornflour.
This was one of the unique selling points of the genius brand separating it from what is now a crowded market in gluten free baking.
Many people are finding they have corn/maize allergy's as well now or at least a mild reaction to it especially when they are eating such a high corn diet with all the gluten free foods it is substituted in.
Doves farm does so well as they have corn free flour blends and 100% rice flour pastas that set them apart from generic supermarket brands.
Myself, my partner and my dad all have gluten and corn allergy's and we used to love genius bread but have not been able to eat it for many years now. On rare occasions we make our own bread but for the time involved it cannot be a staple food.
As well as the 3 in my immediate family my grandad and 2 uncles are gluten/maize free now which is 6 people in my family alone!
I am sure this is a market opportunity they are missing out on and I'm sure numbers will only rise in this corner of the market.
So someone please bring back a gluren/maize free loaf

Julians Bakery makes a grain free paleo bread get the sampler back straight from the bakery...DO NOT order from anywhere else IE amazon, local stores. But fresh from the bakery. They also have pancake and waffle mixes.
I myself run a small gluten free bakery and our paleo breads are based off their recipe reverse engineered and made with more egg whites for a better texture (higher price). I am also allergic to corn.

Califlour Foods, makes a good plant based crust that is corn free for pizza.
There are some English muffins, breads, and odd pizza crust from mikey's that are decent...the muffins are the only one I would suggest they also make a tortilla.
Protes Makes a protein chip bit like a hybrid between a pringle and a corn chip. It is corn free, gluten free, dairy free, vegan etc.
Seiste Foods makes chips and tortillas corn free.
Know Foods I think is corn free...I have not had it years, the allulose they use I had some weird gut issues with.
Miracle Noodles for grain free noodles
Primal Kitchen Makes corn free Ketchup, BBQ, Mayo, Salad Dressings, etc. Yeah perfect right?!
I have some recipes I have posted here for various things IE rolls, hamburger buns, cookies, etc.

Do be careful with baking powders....most contain corn starch, Heinz Feather Light is corn free.

Check this list for ones mentioned corn free, GOD I KNOW THE STRUGGLE, I spent years finding safe foods.
https://www.celiac.com/forums/topic/122733-gluten-free-food-alternative-list-2018-q4/

 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,661
    • Most Online (within 30 mins)
      7,748
    JR2025
    Newest Member
    JR2025
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • pplewis3d
      Citracal Petite supplements

      By pplewis3d · Posted

      Thanks, Scott! I appreciate you looking that up for me. Perhaps that will be good enough for someone but not for me...super sensitive dermatitis herpetiformis here. I don't take any chances that I can avoid. ~Pam
    • trents
      Did I outgrow celiac

      By trents · Posted

      Welcome to the forum, Liamclarke! We have reports from time to time of people whose celiac disease seems to go into remission. Often, however, it doesn't last. There is also the question of whether or not symptoms or lack of them tell the whole story. Many of us are "silent" celiacs who have very minor or no symptoms when consuming gluten yet slow, insidious damage is still going on in the gut. The only way to tell for sure in your case would be to be retested after going back on gluten for a period of weeks or months such that sufficient time has elapsed for antibody levels in the blood to build up to detectable levels. And I would certainly advise you to do that and not take anything for granted.
    • Liamclarke
      Did I outgrow celiac

      By Liamclarke · Posted

      I was diagnosed with celiac at age 8 when I dropped down to the bottom 18% of my height and weight class this lead to tests which lead to celiac. I was devastated however with a gluten-free diet I am now taller than 60% of my grade. As I grew older I grew but my symptoms changed to violently throwing up everything inside of my body from a tiny macaron that I know had gluten in it and caused my reaction. However recently I had a full wheat containing cookie and didn’t feel a thing. Absolutely no symptoms at all. No upset stomach no diharea no anything not even a headache. So I told my doctor and he told me to experiment. What better than a fried fluffy donut that aren’t the same gluten-free I had half and had no reaction, not to mention the top ingredient was wheat and it was delicious. Yet still my mom is skeptical and I need to know. Can a kid outgrow celiac?????
    • knitty kitty
      dermatitis herpetiformis outbreaks while on strict gluten-free diet

      By knitty kitty · Posted

      Hi, @Richardo,  Welcome to the forum!   Good suggestions, although we are aware here that oats, corn and rice can cause problems for some because their proteins have segments that resemble segments of the gluten protein.   What I find most helpful for my dermatitis herpetiformis flares is to increase Niacin Vitamin B 3 and Thiamine Vitamin B 1.  Niacin and Thiamine are needed to turn those carbohydrates into energy to fuel metabolic reactions that keep us healthy.  An influx of carbohydrates demands more of these vitamins.  Since malabsorption of Celiac can cause us to be low in the eight essential water soluble B vitamins, consuming a high carbohydrate diet can deplete thiamine and niacin stores rapidly. There's evidence that Niacin insufficiency plays a big part in dermatitis herpetiformis.   The flushing form of Niacin is known to dilate small blood vessels in the skin which allows the antibodies to be easily cleared from the blisters and induce healing.   Niacin intake should be kept under 500 mg a day otherwise it will lower bad cholesterol and raise good cholesterol, but this should only be done under doctor supervision.   Thiamine is nontoxic and safe Eve in high doses.  Every cell in the body needs thiamine to fuel the mitochondrial functions.  A high carbohydrate diet requires 500 - 1000 mg more for every 1000 calories from carbs.  
    • trents
      New and Frustrated

      By trents · Posted

      @Tracey Thomas, Is that the only celiac test that was run? From the magnitude of the reference range, that looks like it was the "total IGA" test to check for IGA deficiency. It is not checking for celiac disease per se. If you are IGA deficient, it can cause false negatives in the individual IGA celiac antibody tests. Were there any other celiac antibody tests run?
×
×
  • Create New...