Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Era Fine Fermentation - Tulsa, OK

zigybean

By zigybean
in Gluten-Free Restaurants

Recommended Posts

zigybean Rookie
zigybean
Posted

I was diagnosed on the 11th, so there goes the first week of forever.  I am very emotionally raw, but I found something that brightened my day yesterday.  

There is a new gluten-free brew pub that opened Dec. 7th in Tulsa Oklahoma.  It is called New Era Fine Fermentations.  The brew master is celiac and there are no gluten containing ingredients in any of the food or drinks.  It made me happy.  I used to be a beer snob, until I started hating the way it made me feel the next day and greatly reduced my drinking.  I need to make a trip up there to offer my support of these types of places.   I mean they have fish and chips on the menu, how can I resist? 

 

I will report back once I have actually been there and let all know in case anyone is close to me.  It gets good reviews on "Find me gluten-free".

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cyclinglady Grand Master
cyclinglady
Posted

Wow!  Fish and Chips!  How wonderful.  I felt the same way this past summer in Oregon.  I went to Groundbreaker Brewery.  An assortment of sample gluten free beers and yummy food.  A celiac’s paradise!  I felt normal!  

Enjoy and report back.  Go easy.  Alcohol can be unsettling when your gut is raw.  But that possible setback will resolve as you heal!  

zigybean Rookie
zigybean
Posted
  • Author

Well, I visited this estblishment over the Holidays.  The food was good, I had the fish and chips of course.  My brother had the Nachos and enjoyed those.  The beer is a mixed bag, coming from someone who drank a lot of craft beer.  The grapefruit IPA and the Double IPA were both very good.  I wouldn't have know they were gluten free if someone had not told me.  The stout needs some work.  It has a good roasted flavor, but the mouth feel is all wrong.  Too light and fizzy for a stout.  All in all, I will go back. 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,138
    • Most Online (within 30 mins)
      7,748
    kfkynett
    Newest Member
    kfkynett
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • sh00148
      Poo changes after 2 weeks

      By sh00148 · Posted

      Thank you. That’s all really helpful. I think it must have been something she ate as the poo colour has settled now.    Starting to see improvements in her tummy, slowly but surely!
    • Yaya
      Muscle Twitching

      By Yaya · Posted

      I take all vitamins and supplements.  My cardiologist has me taking B12 5,000 once per weeks.  He gives me complete blood work every 6 months.  He's still building my D levels which is now in 60s.  He wants them in low 80s.  I take 5,000 IU's daily.  With this dosage I've gone from 42 to 65 over a period of about 5 years.  It builds very slowly.   As far as iron, I take a double dose of gentle iron with C on an empty stomach on alternate nights.  Yes, iron is a component for many of us with RLS, but mostly "brain iron" that in some people may require iron transfusions.   
    • trents
      Help with results please. As I have a appt after the New Year.

      By trents · Posted

      The positive DGP-IGA indicates the possibility of celiac disease. It is typical for someone who does have celiac disease to have some antibody tests be negative and others positive. This is not unique to celiac disease diagnosis. It is why doctors typically run many tests when seeking diagnosis of a suspected disease.  The DGP-IgA test is considered to have high sensitivity and specificity. In general, the DGP-IgA test has been reported to have a sensitivity ranging from 75% to 95% and a specificity ranging from 90% to 100%. Overall, the DGP tests, including DGP-IgA and DGP-IgG, exhibit a sensitivity of approximately 85-95% and a specificity of about 95-98%. The above paragraph is taken from this article which gives an overview of the various tests that can be run for celiac disease and their reliability: What symptoms are you experiencing?
    • trents
      Allergy Meds

      By trents · Posted

      Check Costco's store brand.
    • trents
      Celiac Maybe a Possibility?

      By trents · Posted

      Yes, get serum antibody testing done for celiac disease. You could also have NCGS (Non Celiac Gluten Sensitivity). NCGS shares many of the same symptoms of celiac disease but does not damage the lining of the small bowel as does celiac disease. There is no test for it. A diagnosis for NCGS depends on first ruling out celiac disease. It is 10x more common than celiac disease. Some experts feel it can be a precursor to the development of celiac disease. Eliminating gluten from your life is the antidote for both.
×
×
  • Create New...