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- Terrance Donald replied to Terrance Donald's topic in Gluten-Free Restaurants3Looking For Gluten Free Seafood Restaurant in Ohio (Springdale Area)
Thanks @Scott Adams for this information. I also found some options as well. One of them is also offering gluten free seafood menu with alot of options as well: https://pappadeauxmenu.com/ -
- Beverley Ann Johnson replied to FayeBr's topic in Related Issues & Disorders3Immediate Reaction
HI, yes I get this reaction if I eat gluten by mistake or if I eat high fodmap foods as well. I become nauseous, vomit then it hits the muscles, my legs sometimes give out. It takes a while to feel "normal" again. -
- Scott Adams replied to thejayland10's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease3IGA and TTG IGA Levels
The first step would be to re-examine your diet to see if hidden gluten is the cause. Eating out would be the number one source of contamination, even if restaurants offer gluten-free menus and options. -
- Scott Adams replied to thejayland10's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease3
Strictness with products
You may want to see al allergist and run a standard food allergy panel to see if wheat allergy could contribute to this, but again, the most likely culprit if you have celiac disease would be gluten contamination. -
- thejayland10 replied to thejayland10's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease3Strictness with products
Any specific tests you would recommend to check for other allergens or issues ?
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By Terrance Donald · Posted
Thanks @Scott Adams for this information. I also found some options as well. One of them is also offering gluten free seafood menu with alot of options as well: https://pappadeauxmenu.com/ -
By Beverley Ann Johnson · Posted
HI, yes I get this reaction if I eat gluten by mistake or if I eat high fodmap foods as well. I become nauseous, vomit then it hits the muscles, my legs sometimes give out. It takes a while to feel "normal" again. -
By Scott Adams · Posted
The first step would be to re-examine your diet to see if hidden gluten is the cause. Eating out would be the number one source of contamination, even if restaurants offer gluten-free menus and options. -
By Scott Adams · Posted
You may want to see al allergist and run a standard food allergy panel to see if wheat allergy could contribute to this, but again, the most likely culprit if you have celiac disease would be gluten contamination. -
By thejayland10 · Posted
Any specific tests you would recommend to check for other allergens or issues ?
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