Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Elevated TTG iga 23.38 and iga 436


Jayl

Recommended Posts

Jayl Rookie

I have been diagnosed with Sjogrens syndrome for about 5 years and have always had unexplained GI symptoms. Just recently I went back to the GI doctor seeking some answers. He initially diagnosed me with IBS and said he would run a few test just in case. Well my appointment was yesterday and now today he called saying that my blood tests so far show I might have Celiac disease and he needs to schedule me for an EGD biopsy to confirm the diagnoses.  I took a look at my labs and my TTG iga is 23.38 normal range being less than 3.99 and my IGA was 436, normal being less than 400. I am very confused because I keep reading different things about the relationship between the TTG IGA and the IGA test. Is there anyone here who knows more information about these two tests? Thanks for your help.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Hi Jayl,

They usually do a serum IgA test to verify the person can make IgA.  Some people can't make IgA so for them the IgA type tests are useless.  That 436 number is probably the total serum IgA test result.  It means you do make IgA type antibodies so the IgA type antibody test results are valid in your case.

Jayl Rookie

Thank you! This makes sense and verifies my understanding of what I had already read about it. Someone from my Sjogren's group had said that she believed it only meant Celiac if the IGA was low and ttg IGA was high but both of mine are elevated, so it confused me. 

cyclinglady Grand Master

Jayl,  

Keep eating gluten daily until you get that endoscopy.  All celiac testing requires you to be on a full gluten diet.  ?

Jayl Rookie

Thank you, that is what my doctor said as well. It is just so surreal to me right now. I have been complaining of these issues for years, on top of neuro symptoms and doctors always made me feel very unvalidated when I would try to explain my symptoms. It made sound weird to say, but it's a relief knowing their might finally be an answer and a treatment for the way I feel all the time! 

Jayl Rookie

Just curious is there something else that could cause your TTg IGA to be high? I read that this test is pretty specific to Celiac. I do have Sjogren's syndrome as well but just wondering what he meant when he said "might" have Celiac.

cyclinglady Grand Master

If the TTG is slightly elevated, it could be attributed to other autoimmune disorders.  But your result was pretty high.  Your doctor probably said “might” because an endoscopy to obtain intestinal biopsies is still recommended by the American Gastroenterologist Associations (UK and US) and all major celiac disease research centers.  The endoscopy will set a benchmark for future biopsies if needed and rule out other issues that could be concurrently going on (e.g. Crohn’s, SIBO, Gastritis, etc.).  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jayl Rookie

This makes complete sense. He said he needed biospy to confirm the diagnoses so that must be why.  Looking into Celiac, it literally explains all my symptoms. I even read it can cause women to have low birth weight babies, my last 2 were small 5lbs 17inches full term. I usually feel crazy after leaving doctor appointments because they can never figure out what's wrong. Glad to finally be getting answers. Thanks for your help.

frieze Community Regular
11 hours ago, Jayl said:

This makes complete sense. He said he needed biospy to confirm the diagnoses so that must be why.  Looking into Celiac, it literally explains all my symptoms. I even read it can cause women to have low birth weight babies, my last 2 were small 5lbs 17inches full term. I usually feel crazy after leaving doctor appointments because they can never figure out what's wrong. Glad to finally be getting answers. Thanks for your help.

celiac can be related to recurrent miscarriage.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,091
    • Most Online (within 30 mins)
      7,748

    RDB7918393
    Newest Member
    RDB7918393
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Sicilygirl
      Thank you very much Scott I am glad that there is a light at the end of this tunnel. I am just very impatient and I want to heal asap. I apreciate your honesty in this isnce I am getting absolutely knowhere with the medical system. A year or more? God help me this is hard. But, I am so grateful that I found a site like your that can help me and put my mind at ease in all of this. An you started this and you are ghelping alot of us get through this little by little. I thank you for starting this. Is there a cure coming that you know of? I am in Canada and there is nothing here.   Sophia    
    • Scott Adams
      Your approach is spot-on—trusting reliable sources like Mayo Clinic and sticking to a gluten-free diet that works for you is the best way to navigate all the noise out there. The claim that rice and corn contain forms of gluten harmful to celiacs is indeed a misconception. While these grains do contain proteins that may technically be referred to as "glutens" in a broader scientific sense, they are structurally and functionally different from the gliadin found in wheat, which is the specific protein harmful to those with celiac disease. Scientific research overwhelmingly supports the safety of non-contaminated rice and corn for celiacs unless there’s a separate sensitivity or allergy involved. Some opinion pieces or alternative health sources may blur the lines by conflating these proteins, which can cause unnecessary worry. You're absolutely correct to focus on the distinction between scientifically validated information and anecdotal claims. It's also important to note that some people with celiac disease may develop sensitivities to other grains over time, but this is individual and not a universal rule. If you’re asymptomatic and thriving on a diet that includes certified gluten-free products with rice and corn, there’s no reason to change what’s clearly working for you. The internet is a breeding ground for well-meaning but misguided advice, and it’s easy to feel overwhelmed. Your instinct to validate claims through reliable research is exactly the right way to go. Keep enjoying your gluten-free meals, stick with trusted certifications, and don’t feel pressured to adopt restrictive diets that aren’t backed by science or tailored to your specific needs. Happy New Year to you too!
    • Scott Adams
      Healing and regaining energy after a celiac diagnosis can be a frustratingly slow process, but you're not alone in feeling this way! Everyone's healing journey is different, and factors like age, how long celiac was undiagnosed, and the extent of intestinal damage can all play a role. In general, villi can begin to heal within a few weeks to months after starting a strict gluten-free diet, but for some adults—especially those diagnosed later in life—it can take a year or more to see significant improvement. Studies suggest that older adults may heal more slowly, but it does happen with consistent gluten avoidance. Since you're already taking iron, vitamin D3, and a multivitamin, you're on the right track. Here are a few additional tips that might help: Be Patient with Your Body: It’s hard to wait, but healing takes time. Track your progress in small ways—maybe energy levels on a scale of 1-10 each week—to notice gradual improvements. Check for Other Deficiencies: Sometimes celiacs have trouble absorbing other nutrients, like B12, magnesium, or zinc, which can also affect energy levels. Your doctor may want to test for these. Consider Other Conditions: Fatigue can be linked to other issues like thyroid problems, adrenal fatigue, or even sleep disturbances, which can sometimes occur alongside celiac disease. It might be worth discussing this with your healthcare provider. Stay Active, but Pace Yourself: Gentle exercise, like walking or yoga, can help improve energy levels, but don’t push yourself too hard—listen to your body. Hydration and Balanced Meals: Make sure you're drinking enough water and eating a balanced gluten-free diet with plenty of whole foods. Sometimes highly processed gluten-free products can leave you feeling sluggish. Remember, healing isn’t just physical—it’s also mental. You’ve made a huge, positive change by going gluten-free, and your body is working hard to repair itself. It’s okay to feel impatient, but know that you're moving in the right direction. Hang in there—you’ll get there!
    • Lotte18
      Hi Scott, I thought I'd be like "most people" and could go back to having dairy once my villi had healed.  But after dealing with neurological problems that cropped up long after my gut had healed it turned out that this just wasn't true.  I have no idea if celiac influences pancreatic enzyme production or if it's the other way around--for some of us-- but there is a very real relationship that isn't being discussed with patients.  The article just reiterates information that can mislead you if your real problem is pancreatic not villi related.  
    • Scott Adams
×
×
  • Create New...