Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Years and Snack Plates


Ennis-TX

Recommended Posts

Ennis-TX Grand Master

SO here comes new years and I remade a bunch of snacks gluten, dairy, grain free for family. The monte cristo knock off can be found in my blog but this one was fun and a old family favorite.


Creamcheese and Ham Roll ups I got some Siete Almond Flour tortillas instead of flour and rolled them up with Kite Hill Jalapeno Cream Cheese, and Oscar Myer Natural Ham...these used to be a go to finger food for holidays and parties...still a big hit. Cut them up for parties and serve with toothpicks. 

Deviled Eggs, easy peasy, I used primal kitchen mayo and mustard, 6 hard boiled eggs, mashed the yolks with 3tbsp mayo 2tbsp mustard, big dash of pepper and a pinch of salt served with sprinkle of paprika ove the top

Standard and plain Bush beans or black eyed peas are gluten free. Make your own by stewing with turkey bacon or bacon.

Cheese Balls, I made a cheese ball out o Miyoko Vegan Mozz, used 8oz boiling water and blended the block in it, then mixed 2tbsp Agar Agar (2 packs of knoxx will work), 2tbsp coconut flour and 1 tbsp psyllium husk (the husk can be omitted but makes it gooy if you melt it later) with 4 oz of cold water, then combined the 2 mixes blended and reheated then put in a mold. I covered this with Better then Bacon Vegan Parma and served with Califour Foods Crackers

Fried onions, used this recipe and served them up, air fried them 425F 12 mins a batch https://www.celiac.com/blogs/entry/2584-french-friedblooming-onions/

https://scontent-dfw5-1.xx.fbcdn.net/v/t1.0-9/49175080_2217623208295274_5532360387728506880_o.webp?_
https://scontent-dfw5-1.xx.fbcdn.net/v/t1.0-9/49107040_2217623224961939_5972120040466546688_o.webp?_
 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tessa25 Rising Star

Great ideas!

selectivefocus Enthusiast

I love Primal kitchen mayo. 

Ennis-TX Grand Master
3 hours ago, selectivefocus said:

I love Primal kitchen mayo. 

Same only one I can really eat and not get sick with. I have recipes for making some great coleslaw also using it.
They also make the only Ketchup I can have corn free, they recently released BBQ Sauce, Steak Sauce, and a WONDERFUL Spicy Ketchup.
I found their dressing to be a god send...first time in 4 years I had had Ranch, Ceaser or Green Goddess. Dairy and Corn Free, YES.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,090
    • Most Online (within 30 mins)
      7,748

    EGGL
    Newest Member
    EGGL
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      "grass-fed" meat by definition cannot contain wheat as it means the animal is only fed grass  organic meat can be fed wheat feed
    • Scott Adams
      Your symptoms would not be typical celiac disease symptoms, but still could be related due to possible nutrient deficiencies.  The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs.      
    • Scott Adams
      This is a difficult situation, and one that your employer may not take seriously. It's possible that they don't have a way to accommodate your issues, but I don't know much about your work environment. Obviously moving you to another work area would be ideal, but would or could they do that? If not, you might be stuck having to wear a K95-type mask at work to avoid breathing any particles, but they still could end up on your skin. Another alternative is searching for a new job.
    • Scott Adams
    • Scott Adams
      This is an interesting theory, but it’s important to note that Ozempic, while it does slow digestion, doesn’t change the body’s immune response to gluten in individuals with celiac disease. Even if symptoms seem reduced, the immune system is still triggered, which can cause the same long-term damage to the intestines, regardless of symptom severity. Regarding sourdough bread, while it may have lower levels of gluten depending on how it’s made, it’s still not safe for people with celiac disease unless it’s explicitly gluten-free. The immune response to gluten in celiac disease is triggered by even tiny amounts of gluten, so adhering strictly to a gluten-free diet is essential for health and healing. If you suspect Ozempic or other factors are influencing your symptoms, it might be worth discussing with your healthcare provider or a specialist to ensure you’re fully addressing your health needs.
×
×
  • Create New...