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Recent Activity
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- trents replied to Dora77's topic in Coping with Celiac Disease21
Am I overexaggerating or is it normal?
I don't know. When I read that whole article I see things like this: "Our finding that, in a fraction of coeliac patients, CM protein challenge may induce an inflammatory reaction of the same magnitude, as did gluten challenge, may also suggest an innate as well as adaptive immune response to CM, and casein in particular. However, lack of increased serum... -
- knitty kitty replied to Dora77's topic in Coping with Celiac Disease21
Am I overexaggerating or is it normal?
Lactose is the sugar/carbohydrate in dairy. I think you mean LactAse, the enzyme that breaks down LactOse in this quote. Lactobacillus does not produce LactAse for us to use. Lactobacillus break down lactose for their own use. The result of eating fermented pickles is that there is an increase in the lactobacillus population in the intestines... -
- Wheatwacked replied to Dora77's topic in Coping with Celiac Disease21
Am I overexaggerating or is it normal?
@Dora77, I started taking 10,000 IU vitamin D3 around March 2015. I also am taking 250 mg Thiamine one to three times a day.. In September 2019 it was still only at 47 ng/ml. It was another two years before I reached 80 ng/ml and has stayed between 80 and 93 since. Last May it was 93 going into the spring with lots of sun exposure so I took a... -
- knitty kitty replied to Dora77's topic in Coping with Celiac Disease21
Am I overexaggerating or is it normal?
Yes, it's that high. Mucosal reactivity to cow's milk protein in coeliac disease https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1810502/ Lactose Intolerance is where the villi in the small intestine are damaged and cannot make Lactase, the enzyme that digests the sugar in dairy, Lactose. The protein in dairy, Casein, can stimulate the... -
- knitty kitty replied to Crackerjack's topic in Food Intolerance & Leaky Gut7
Developing other food intolerances after Celiac diagnosis
The foods that you are sensitive to may contain high histamine levels. Your body makes histamine in response to foods you are sensitive to. Your body needs time to clear the build up of histamine from both high histamine foods and the high histamine levels your body makes in response to them. Avoiding high histamine foods for a while is important...- food intolerances
- lactose intolerance
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