Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Reformulations Losing Staple Foods


Ennis-TX

Recommended Posts

Ennis-TX Grand Master

We all have had a company we love reformulate to include something we can not have, not just gluten. For me, it was Protes, they were a lower carb protein based chip. They were my Corn free corn chips, with a nacho cheese Doritos and BBQ flavors being my food I turned to for nostalgia.

Well a few days ago they announced a reformulation, they were now using ground corn in them....something I am allergic to and the whole reason I was eating them. They are still vegan, gluten, free.

After going manic, posting in corn allergy support groups, ranting at them etc. They gave me the old recipe ratios...I realized it was really not that low carb anyway and explained why I never felt comfortable eating more then 6-8 chips. Really had a ton of potato flakes in it.

So now I am looking at using my old protein cracker recipe and trying to improve it. Along with using Califlour Foods pizza crust and their crackers for snacking instead. Now I just need a good Vegan Nacho Cheese Doritos powder recipe. Also Found I can tolerate Epic Brand Pork Rinds, the baked ones do not bother me at all.

You will be missed Protes chips.

  • 1 month later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

Did you ever try Beanitos? https://www.beanitos.com/

Ennis-TX Grand Master
5 hours ago, Scott Adams said:

Did you ever try Beanitos? https://www.beanitos.com/

5 years ago, they used to be my stable til I got issues with carbs -_-. I found another protein chip same as the old ones. BUT I am settling for homemade protein crackers instead as the ingredient list is shorter and healthier.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,523
    • Most Online (within 30 mins)
      7,748

    sehra
    Newest Member
    sehra
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.