Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

airborn gluten?


Penny80

Recommended Posts

Penny80 Rookie

Hi! I’m not even sure if this is the right place to ask this...but I’ve been feeling really unwell lately - like I’ve got the flu really and very tired, stomach not quite right and like I’ve a head cold - and I’ve just found out that next to where is work is the huge factory where they manufacture all the MacDonalds hamburger buns. You can smell them as soon as you leave the office. I don’t know if there’s flour in the air? I can’t tell. But it’s an overwhelming smell which makes me think that particles could be everywhere. Could this possibly be making me unwell?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master
4 hours ago, Penny80 said:

Hi! I’m not even sure if this is the right place to ask this...but I’ve been feeling really unwell lately - like I’ve got the flu really and very tired, stomach not quite right and like I’ve a head cold - and I’ve just found out that next to where is work is the huge factory where they manufacture all the MacDonalds hamburger buns. You can smell them as soon as you leave the office. I don’t know if there’s flour in the air? I can’t tell. But it’s an overwhelming smell which makes me think that particles could be everywhere. Could this possibly be making me unwell?

Airborne gluten is a concern in that we can get it stuck in our mucus in the nose and throat then swallow it. There is also the concern of it getting on food or food prep surfaces. It can reach the small intestine this way and trigger a flare if you have celiac, which I am assuming you already have been diagnosed with? They make pollution mask that you can get if you want to see if you feel better wearing it.

I myself have gotten minor symptoms from a open air bakery but this is them quite literally throwing around balls of dough coated in flour and you can see it going airborne. I also have allergic reactions driving my a corn field when they are harvesting the dried feed corn or someone running a popcorn machine, but I am allergic to corn. I think there was a instance of someone having to move due to a processing plant for something next to their home? I think someone else might link it.

cyclinglady Grand Master

It is possible:

https://www.9news.com/article/news/local/features/girl-pens-book-about-her-battle-with-celiac-disease/73-576605565

But it is also possible that you have something else.  See your doctor and get a repeat celiac blood panel.  That is a good place to start.  

 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,625
    • Most Online (within 30 mins)
      7,748

    Kellymfoster
    Newest Member
    Kellymfoster
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      I doubt very much that it contains any gluten. It works by producing an artificial blood clot, mixing 2 or more proteins found in the natural blood clotting cascade. These are refined from human blood donations. It comes in 2 vials that are mixed immediately before use and clot quickly.
    • nanny marley
      This literally happened to me today I had gluten after not eating it for over 6 months doing the elimination diet has I'm trying to get help with a diagnosis I ate gluten a few days ago and then stopped  because I went for my blood test today unfortunately it's not enough has I've now learned from some helpful people on this forum it has to be a lot longer before a test but my food today was really salty I just thout it was me because I'd deviated off my diet but I definitely tasted my  food  salty so that's a very intriguing investigation for me now thankyou for the post 
    • nanny marley
    • Scott Adams
      Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • nanny marley
      Thanks for posting that Scott I will arm myself too I had a blood test today and a fecal test for calprotein I'm not expecting any positive results I've been gluten free for over 6 months but I will be back has Arnold says with that information 👍
×
×
  • Create New...