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Recent Activity
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- cristiana replied to bluegrass2024's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease11
Still Having Issues, Dont know Why
I recall some statistic I heard some years back, that in powdered chocolate milk there were something like 25 different stages in the production process taking into account all the ingredients. I can see that if this is true, the more stages there are the more chances there are for cross-contamination. Eating whole foods helps minimise or totally eliminate... -
- Scott Adams replied to Hopeful1950's topic in Gluten-Free Foods, Products, Shopping & Medications1
Metabolic Meals delivery service
I've not used their service, but it seems like a reasonable way to go if you can afford it. Let us know how it goes. -
- Scott Adams replied to glucel's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease1
abnormal weight loss
Are you eating enough protein, fat and carbohydrates? Healthy carbs like corn tortillas, rice and beans can help you gain weight. Increasing the fat content in meals can help individuals with celiac disease feel less hungry by providing longer-lasting satiety, since fats digest more slowly than carbohydrates and proteins. This article may... -
- Scott Adams commented on Jefferson Adams's article in Gluten-Free Foods & Beverages6
Are Cheetos and Other Top Cheese Puff Brands Gluten-Free?
According to the ingredients here it looks like they are naturally gluten-free: https://www.instacart.com/products/17678901-southeastern-grocers-puffed-cheese-curls-6-0-oz- celiac
- celiac disease
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- DanMc replied to bluegrass2024's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease11
Still Having Issues, Dont know Why
I don't mean to scold, but none of what you're eating there is food, every single thing is a food product, which means raw food adulterated with various additives. It's at that adulteration point where various nasties that the body dislikes start to creep in. Bulking agents, colours, sugar, various gums and additives. And of course, trace amounts of gluten...
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