Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Full body sensations, anxiety and fluttering heart.


Lacylou

Recommended Posts

Lacylou Newbie

I have not been diagnosed as of now but am requesting to be tested soon. 

With that, I’ve had a long 2 years of trying to understand what seems like a very abrupt and harsh change within my body. 

I’m 29, I never had anxiety, all my life - one day - out of no where I had a full blown “anxiety attack” (this is what my doctor called it) that lasted for 6 hours.. heart palpitating, numb fingers, light headed, overall my whole body felt a wave of warmth and cold over and over... the sensations were something I’ve never felt before. This issue continued on and off - from moderate “attacks” to smaller more frequent ones.

After a year of being told I just have an anxiety problem I started to realize these attacks happened worse and more frequently after I had a big meal or ate odd foods. In due time I was able to determine it may be gluten and dairy causing some kind of terrible reaction in my body that very much mimicked an anxiety attack (in turn causing actual anxiety).

First I ask - does this seem normal? I have since cut out gluten and dairy as completely as I am aware and I must say this issue has almost completely diminished. So it seems to be the culprit. When I do accidentally eat gluten, I can tell almost immediately, I feel an anxious twitch, my heart starts to race.... it’s terrible. 

The odd thing though, I still have these.... weird sensations all over my body, almost like.. my nervous system has been effected by this issue. Shooting pains, weird tingles in my hands and feet, odd numbness, warm sensations and cold ones - that seemingly come from no where.... 

This is, needless to say, nerve wrecking. I feel my doctor may further attribute this to anxiety - I am nervous there is something seriously wrong with me or maybe this is some kind of natural reaction to gluten that people have when they are sensitive to it. Could this simply be residual from gluten that may still be in my system? Is this even remotely normal? 

HELP!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Welcome! 

I think you need to seriously do some research about celiac disease.  First, it is an autoimmune disorder, like Lupus, except the trigger is known — gluten.  When a celiac ingests gluten it triggers an autoimmune reaction that can last for days, weeks or months.  The reaction damages the small intestine.  Some people have comparable symptoms, but do not have intestinal damage.  This is call Non-celiac Disease Gluten Sensitivity.  

You can rule out (or in) celiac disease by getting the antibodies tests.  The problem is you would need to be on a full gluten diet (8 to 12 weeks daily) before getting the test.  I am not sure how long you have been gluten free.  

Anxiety is common with celiac disease and many other conditions.  It is up to you how much you need a diagnosis or you can continue with your gluten free diet.  

http://www.cureceliacdisease.org/screening/

GFinDC Veteran

Hi Lacylou,

If you haven't been gluten-free for very long, you should get the blood tests done ASAP.  The antibodies in the bloodstream decline when we go gluten-free and the tests become inaccurate or even useless eventually.

Anxiety is symptom some people get from celiac damage.  It may be related to deficiencies in vitamins or even gluten ataxia symptoms.  Some of  the B vitamins are used by nerve cells and they can't function at their best when the vitamin isn't available.  Celiac disease can cause poor absorption of vitamins and minerals due to gut damage.

  • 4 weeks later...
ch88 Collaborator

You may also want to see to a doctor to see if it is an allergic reaction.  An elevated heart rate, anxiety and burning sensations can be symptoms of an allergic reaction. I don't know if this is the case or not.

Ennis-TX Grand Master

I used to have these weird "Hyde Mode" reactions where I would get angry when exposed. I also had looping maddening thoughts, numbness in my hands/feet, this weird burning needles sensation in my back/arms/legs/chest. Most, I think was attributed to nutrient deficiencies related to the damage like B-vitamins, magnesium, etc. But some were related to gluten ataxia which was on my reactions (immune system sort of went after my nervous system and brain also).

I would not rule out your issues, this disease affects everyone a bit differently, screening and testing would be required as mentioned. Few thoughts check deficiencies listed with different B-vitamins, vitamin D, and magnesium against your issues see if it brings it up. These are common ones with this disease. Supplementing can provide temporary relief, but without the diet and healing, it is like trying to fill up a bucket with holes in it. -_-  The big one for me was the magnesium which when really low can cause that burning tingling needle feeling, rapid heartbeat, irritability, constipation (not going once a day), cramps,  sleep disturbances or blank dreams.

Posterboy Mentor

Lacylou,

I would ditto everything Ennis_Tx said. ... plus have your Iron and Zinc levels checked. . .they both can effect anxiety.

Here is some research that might help you. The first two or is on Zinc and Iron and anxiety connection and the last two is on B-Vitamins.

http://www.naturalhealthresearch.org/33570-2/

https://link.springer.com/article/10.1007%2Fs12011-014-9963-1

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4772032/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2738337/

I hope this is helpful but it is not medical advice.

Posterboy,

Fenrir Community Regular

I had similar issues as you before I was diagnosed but also had join issues, headaches, constipation, stomach pain, bloating, and fatigue. Typically, you don't just have one or two symptoms you end up with multiple. 

No way to really know unless you get tested and you'd need to be eating gluten for the tests to work right. 

If you want to see what it's like to go through the diagnosis process you can see the link to my story in my profile. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,079
    • Most Online (within 30 mins)
      7,748

    Kassie S
    Newest Member
    Kassie S
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Could be the Ozampic is masking your expected symptoms.  Like an analgesic masks pain.  Qzampic slows digestion to lower the rate glucose enters the intestine to slow its effect on glucose level.  It seems it might also slow down the gluten entry into the intestine, reducing its trigger level for the antibodies.  Ultimately the damage from gluten is the same, just not as fast so the pain is less.  Sourdough bread has less gluten.  Ozampic siows its entry.
    • Wheatwacked
      You can sell it better if the whole family does gluten free.  If he does have Celiac Diease, it is genetic so either you, your spouse, or both have a 40% chance of also having Celiac.  There are over 200 non classic symptoms also caused by celiac disease not often considered by doctors. Joint pain, muscle pain, muscle cramps, osteoporosis, and allergies for starters.  
    • Wheatwacked
      Hello @MHavoc, thank you for your question and welcome to the clinic. First, has the contstipation abated with the GFD? If your are pursuing further diagnostics you must continue to eat gluten. Each lab has their own reference range for their test, but they indicate an H for high.  Typically anything above 11 is considered positive. Mild chronic inflammation (gastritis) can interfere with intrinsic factor for B12 leading to low B12 causing low MCHC (anemia). So what is causing your gastritis?  A high tTG IgA level generally indicates potential gastrointestinal problems most commonly associated with celiac disease.  Although the biopsy is the Gold Standard for diagnosis, not finding damage in the biopsy does not rule out Celiac Disease. It means they did not find damage where they looked.  The small intestine is over 20 feet long. Many here have been blood positive and biopsy negative, it just delays the diagnosis until you have enough damage to find and fit their diagnostic profile. The Ttg-iga is not only sensitive (90%) but highly specific (98%) and won’t show positive until the damage is severe.  It is estimated that 40% of first degree relatives of diagnosed Celiacs have undiagnosed Celiac Disease, so your sister is a big risk factor in whether you have it. Are You Confused About Your Celiac Disease Lab Results?  This article explains it better and is quite readable. Celiac Disease can cause deficient vitamin D.  Low vitamin D compromises the immune system.  Any other symptoms? liver enzymes?  Recent cold or flue? Celiac Disease and the malabsorption it causes through vitamin and mineral deficiencies can elicit symptoms not usually associated with Celiac Disease. Case in point maybe your gastritis and anemia.  
    • MHavoc
      As with most of the people that come here, I have questions and need perspective/info from this wonderful community.  Some background, started having severe constipation that would not abate even with softners (not really fun to talk about), so I was able to finally get in to see my primary and she scheduled some blood work.  One of things she wanted to test for is Celiac Disease due to my sister having celiac disease since a young child. Here are my test results: MCHC = 31.4 so considered slightly low TISSUE TRANSGLUTAMINASE AB, IGA = 78.8 H So with that result, I was scheduled for an endoscope for confirmation of celiac disease, but I am very confused with the results: Diagnosis 1. Duodenum, biopsy: -No pathologic alteration. 2. Stomach, biopsy: -Mild chronic inflammation with reactive epithelial change -H. pylori not identified on immunostained section. -No intestinal metaplasia or dysplasia I am now scheduled to meet with a GI Specialist from the Celiac team, but that won't be until after the New Year.  I would appreciate thoughts about the biopsy report to understand whether it confirms the celiac disease as was indicated by the blood test results. I have been gluten free for two weeks and it is a very difficult adjustment for me as an older 50+ person.
    • Vozzyv
      Anyone else have intermittent left ear ringing and outer right ear pain? Both seem to happen in the evenings. 
×
×
  • Create New...