Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

News: Kids Who've Had Gastro Are More Likely To Suffer Coeliac Disease, 15 Year Study Finds

Scott Adams

By Scott Adams
in Publications & Publicity

Recommended Posts

Scott Adams Grand Master
Scott Adams
Posted

The study, published in the British Medical Journal, this week revealed children were more likely to be allergic to gluten later in life if they'd fallen ill ...

View the full article

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      124,750
    • Most Online (within 30 mins)
      7,748
    Lml1113
    Newest Member
    Lml1113
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • glucel
      abnormal weight loss

      By glucel · Posted

      I had a triple bypass so do not eat cheese or butter but I use avocado oil freely. Do not eat potato chips etc every night anymore instead fruit and or bowl of cereal with nut milk. Diet is much cleaner now but qty remains the same. My diet seems nutritional enough and pretty much follows: breakfast- hard boiled egg, 1/2 oz beef liver, cereal: flax, milk thistle pumpkin seed and oatmeal mixed together Lunch/dinner-  meat, chicken or salmon with potato or rice or quinoa and veggies no oil sometimes salad with dressing. Bread if needed. supper- 3 slice bread peanut or cashew butter or 5 grain cereal with nut milk, or soup loaded with rice or whatever evening- fruit maybe potato chips or cookies when I just have to do it. Ordinarily try not to keep them in house. I put on a pound or so when potato chips are eaten for couple days. I use to eat much more fat but am more careful now after bypass so suppose that makes a difference. I think small intestine might have something to do with it but was looking for confirmation.
    • MINancy
      Arthritis and Coeliac Disease: Can Turmeric Help?

      By MINancy · Posted

      tumeric has to be supplemented with a little black pepper for your body to metabolize it. It just takes a little bit.
    • cristiana
      Still Having Issues, Dont know Why

      By cristiana · Posted

      I recall some statistic I heard some years back, that in powdered chocolate milk there were something like 25 different stages in the production process taking into account all the ingredients.  I can see that if this is true, the more stages there are the more chances there are for cross-contamination.  Eating whole foods helps minimise or totally eliminate this risk.  It took me several years for my tTG levels to return to normal, and looking back maybe processed food could have been part of the problem.  Definitely worth trying cooking from scratch.
    • Scott Adams
      Metabolic Meals delivery service

      By Scott Adams · Posted

      I've not used their service, but it seems like a reasonable way to go if you can afford it. Let us know how it goes.
    • Scott Adams
      abnormal weight loss

      By Scott Adams · Posted

      Are you eating enough protein, fat and carbohydrates? Healthy carbs like corn tortillas, rice and beans can help you gain weight. Increasing the fat content in meals can help individuals with celiac disease feel less hungry by providing longer-lasting satiety, since fats digest more slowly than carbohydrates and proteins. This article may be helpful:    
×
×
  • Create New...