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Celiac.com Article: Unsafe Gluten-Free Food List (Unsafe Ingredients)

Scott Adams
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Scott Adams Grand Master
Scott Adams
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  • 2 years later...
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Sandee Davies Newbie
Sandee Davies
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On 8/1/2018 at 7:00 PM, Scott Adams said:

 

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Do you know if anyone else besides me has had a problem with "Quest Protein Bars"? They have a certified gluten-free label but in fine print are manufactured in a facility that processes wheat! 

trents Grand Master
trents
Posted

If they have been Certified Gluten Free that means they have been tested such that any cross contamination that might occur in the production environment has proven to be less than the 20ppm of gluten threshold needed to qualify for the CFG label. However, 20ppm is still enough to trigger reactions in some celiacs who are especially sensitive to gluten. It could also be that there is some other ingredient in the bar that is the offender for you instead of gluten. 

We also don't know how regularly this product is retested if at all to make sure changes in production conditions haven't changed the amount of gluten found in it. It might be something you could contact the company and ask about.

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