-
Welcome to Celiac.com!
You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
-
Celiac.com Sponsor (A1):
Celiac.com Sponsor (A1-M):
-
Get Celiac.com Updates:Support Our Content
News: A skeptical look at popular diets: Going gluten-free
-
Get Celiac.com Updates:Support Celiac.com:
-
Celiac.com Sponsor (A17):
Celiac.com Sponsor (A17):
Celiac.com Sponsors (A17-M):
-
Recent Activity
-
- Scott Adams replied to Captain173's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms3Confused with test results
It's possible, as there are other things that may cause elevated tTg-IgA levels, but in general a reaction to gluten is the culprit: Also, approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS. ... -
- Scott Adams replied to BIg Nodge's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms6
Opinions on my test results/symptoms
Perhaps you could bring you own? Not sure, but worth a try. -
- Captain173 replied to Captain173's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms3Confused with test results
I received my ANA test results - negative. I'm thinking it was infection, was put on antibiotics for suspected sibo at the time blood test was taken. Significant improvements from taking them even while eating gluten. -
- BIg Nodge replied to BIg Nodge's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms6Opinions on my test results/symptoms
Thanks again. I've actually convinced my local butcher shop to start carrying Ghostfish gluten-free beer. It's not bad! But you won't often find it at a ski lodge.- 1
-
-
- Scott Adams commented on Jefferson Adams's article in Gluten-Free Foods & Beverages6
Top Brands of Gluten-Free Pasta
Is it possible you over cooked it? I've never had that happen to Barilla pasta and I've been using it for years.- brands
- celiac disease
- (and 4 more)
-
-
Celiac.com Sponsor (A19):
-
Member Statistics
-
Celiac.com Sponsor (A20):
-
Forum Statistics
-
Total Topics121k
-
Total Posts70.5k
-
-
Celiac.com Sponsor (A22):
-
Who's Online (See full list)
-
Celiac.com Sponsor (A21):
-
Upcoming Events
-
Posts
-
By Scott Adams · Posted
It's possible, as there are other things that may cause elevated tTg-IgA levels, but in general a reaction to gluten is the culprit: Also, approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS. -
By Scott Adams · Posted
Perhaps you could bring you own? Not sure, but worth a try. -
By Captain173 · Posted
I received my ANA test results - negative. I'm thinking it was infection, was put on antibiotics for suspected sibo at the time blood test was taken. Significant improvements from taking them even while eating gluten. -
Thanks again. I've actually convinced my local butcher shop to start carrying Ghostfish gluten-free beer. It's not bad! But you won't often find it at a ski lodge.
-
By Scott Adams · Posted
Villi damage is caused by celiac disease, which does not happen in NCGS, although some people with NCGS do have elevated antibody levels. Some people with NCGS who have the genes for celiac disease may end up developing celiac disease, so in some people NCGS may be a precursor to celiac disease, but more research needs to be done on NCGS. Both low iron and vitamin D are common symptoms of celiac disease. Also, regarding beer:
-
Recommended Posts
Archived
This topic is now archived and is closed to further replies.