Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hypoglycemia


DEE BAERTSCH

Recommended Posts

DEE BAERTSCH Newbie

I was diagnosed with hypoglycemia and heart palpitations and  was then subsequently tested for diabetes, heart disease and insulinoma. After everything checked out good I looked at my supplements and found out that my recently acquired calcium was not gluten free (didn't have any gluten added but was not certified gluten free). 2 days after quitting the calcium I am symptom free. After alot of research I have found out that hypoglycemia without diabetes is a symptom of gluten ingestion for celiac however it was not easy to find. After 20 years of having celiac disease it was new to me (my previous symptoms of gluten ingestion were a headache & digestive issues, so I was not expecting the hypoglycemia to be related to gluten). Thought this was worth passing on.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Good to know.  

Even though I have osteoporosis as a result of having undiagnosed celiac disease, I do not take calcium supplements.  Recent research finds that it can cause heart and kidney issues.  

My mantra?  Get your calcium from food!  

Pauline12 Rookie
10 hours ago, DEE BAERTSCH said:

I was diagnosed with hypoglycemia and heart palpitations and  was then subsequently tested for diabetes, heart disease and insulinoma. After everything checked out good I looked at my supplements and found out that my recently acquired calcium was not gluten free (didn't have any gluten added but was not certified gluten free). 2 days after quitting the calcium I am symptom free. After alot of research I have found out that hypoglycemia without diabetes is a symptom of gluten ingestion for celiac however it was not easy to find. After 20 years of having celiac disease it was new to me (my previous symptoms of gluten ingestion were a headache & digestive issues, so I was not expecting the hypoglycemia to be related to gluten). Thought this was worth passing on.

Had hypoglycaemia for many years....  Diagnosed celiac disease (biopsy) last March.  gluten-free diet has almost completely cleared up my hypoglycaemia!  Such a joy!  Now I enjoy fruit juices etc.

Awol cast iron stomach Experienced

Thanks for doing the research on this. You confirmed what I suspected. I do get hypoglycemic following cc events. I work hard to avoid cc events. Hypoglycemia appears to be one of my many celiac symptoms.

Thanks for the info. I feel a little less odd knowing I'm not alone. ?

DEE BAERTSCH Newbie

That is the beauty of this website. It was so helpful to me when I first found I was celiac. Your doctor just can’t give you all of the details; there are so many nuances and changing dynamics. It is good to know you’re not alone!?‍?‍?‍?

notme Experienced

my daughter just got dx'd with celiac, and she's been hypoglycemic for years.  once her guts start absorbing vitamins and minerals, i expect this will also clear up.  it's amazing, isn't it?

doctors can't give you all the details, because most of them don't know them ;)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,559
    • Most Online (within 30 mins)
      7,748

    Noel P
    Newest Member
    Noel P
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @TexasCeliacNewbie! The test results you posted strongly point to celiac disease. It is likely that your physician will want to perform an endoscopy with biopsy of the small bowel lining to confirm the results of the celiac antibody bloodwork results you just posted. It is important that you not cut back on gluten consumption until the endoscopy/biopsy is complete, assuming, that is, one is forthcoming.  Can you post the actual reference ranges used by the lab for the tests to determine positive/negative/normal/high/low? Scales used by these labs are different from one place to the other so the raw numbers don't mean much without the scale used by the lab. There aren't industry standards for this. By the way, you probably won't be able to edit the original post so please post the extra info in new post. May we ask about the cancer you mentioned? There are some things that can elevate the antibody test scores, at least mildly, besides celiac disease.
    • TexasCeliacNewbie
      Hi, I have been having a lot of back pain and gut issues for 8 weeks or so.  I saw the GI on Monday and my results just came in from the lab.  Some of these number are high and off the little chart from the lab.  I am reading this correctly that I most likely have Celiac, right???  It would explain a lot of things for me that otherwise are worrying me that my previous cancer is recurring.  Thank you for all of your expertise in this area! Immunoglobulin A, Qn, Serum 140 (normal) Deamidated Gliadin Abs, IgA 256 (High) Deamidated Gliadin Abs, IgG 65 (High) t-Transglutaminase (tTG) IgA 31 (High) t-Transglutaminase (tTG) IgG 10 (High)
    • trents
      So, I would assume it means that if the risk of developing celiac disease in the general population is 1%, people with the DQ2 gene have a 10% risk of developing celiac disease. So, have you or your physician concluded that you have celiac disease?
    • TerryinCO
      Here's the test result I was refering to.  I may not be understanding this correctly.
    • trents
      Thanks for the update @TerryinCO! Would you elaborate what you mean when you say your genetic tests show that you are "10x higher" for developing celiac disease? 10x higher than what? There are two main genes, HLA-DQ2 and HLA-DQ8, that have been identified as providing the potential for developing celiac disease. Since 40% of the population carries one or both of these genes but only 1% of the population actually develops celiac disease, the genetic test cannot be used to diagnose celiac disease, simply to establish the potential for developing it. Gene testing is usually done to rule out celiac disease vs. NCGS (Non Celiac Gluten Sensitivity). In other words, if gluten consumption is definitely causing someone problems but they don't have the genetic potential for developing celiac disease then the diagnosis would be NCGS. We also know that having both DQ2 and DQ8 puts one at higher risk for developing celiac disease than having just one or the other. But I'm not sure I've ever seen it quantified as in "10x higher". Not sure what you mean by this.
×
×
  • Create New...