Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Frustrated DH


Metoo

Recommended Posts

Metoo Enthusiast

Is anyone super sensitive to cross contamination and iodine?  About two weeks ago I believe I had some cross contamination....product made on same equipment as wheat, or when I sat down at a break table with crumbs with my computer....and I had a small not bad breakout.  

 

Then last week for the first time in 1.5 years I decided to eat salmon, now I have a full blown large DH breakout.  

 

I am just super frustrated.  We are supposed to go on a cruise this year and honestly I am afraid to travel I break out even when I know what my food is!  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Posterboy Mentor

Metoo,

This old thread might help you.

The medical term for itching is pruritus ....in some people taking Niacin will let your Histamine reserves to flush out of the skin in a few days thus helping your rash/itching.

It would take longer to help lesions but the fact it could help at all might be worth trying.

Niacin (especially) on an emptying will cause intense flushing (in high doses) 20 to 30 minutes or less after taking it...so most people take it with meals.

Once the flushing goes away. ... over a few days of this (after taken Niacin 2/day to 3/day) the itching should improve.

I posted this old research I came across that studied this affect but nobody seemed to notice.

Here is the study. I like to post the research so people can read themselves and then make a decision with their doctors what is best for them. . .but some of the people in the "wits end" thread like tracym007 and Knitty Kitty used Niacin to helping their DH from itching madly. .. and this research explains why.

https://core.ac.uk/download/pdf/82674034.pdf

I hope this is helpful but it is not medical advice.

"Consider what I say; and the Lord give thee understanding in all things” this included.

2 Timothy 2: 7

Let us know if helps . .. so other people can be helped too!  Like the next person in line who comes across this thread ...still looking for help!

Posterboy by the Grace of God,

cyclinglady Grand Master

I have to attend a school play, but I will respond to you later or tomorrow.  I can at least help you with the cruise!  I have been on a few and have not had a gluten exposure.  

 

squirmingitch Veteran

Yes, I have to watch my exposure to iodine like a hawk! I seem so sensitive to it. When I go over my threshold (& that threshold is pretty low) then I know it for sure! 

cyclinglady Grand Master

So I do not have to repeat myself, here is an old link about my personal cruise tips:

In your case, avoid fish or other foods that have a lot of iodine.  

While some people think cruises are all about the food, we like to think they are an opportunity to travel without having to pack and unpack your suitcase every single day.  They are great for multiple generations which is the main reason we go on cruises.  Easy to please everyone.  

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,951
    • Most Online (within 30 mins)
      7,748

    Malik
    Newest Member
    Malik
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • growlinhard1
      I had the endoscopy with biopsy done. I have gastritis and duodenitis at this point. The biopsy should provide the cause of the inflammation findings. How common are these findings when Celiac is the ultimate culprit?
    • Wheatwacked
      Welcome to the forum @cookiesyum, I lasted on staton for about a month before getting so weak I had to stop.   Switched to Nicotinic Acid and I posted the results in a previous post.  Instead of getting sicker and weaker on the statin I feel I am improving day by day.  Nicotinic Acid was first used for cholesterol in 1955.  
    • Wheatwacked
      According to research, consuming gluten can potentially trigger sudden mood swings and increased irritability in children, particularly those with gluten sensitivity or celiac disease, making them more likely to have tantrums or display behavioral issues; this is because gluten can trigger an immune response in the body, potentially impacting brain function and neurotransmitter levels.  When my son was diagnosed in 1976 when he was weaned his doctor told us that at 5 years old his kindergarden teacher would beg us to put him on Ritalin.  And so it did happen.  My son was on Ritalin though high school.  In the morning he was a devil who could not put on his socks. Half an hour after the morning dose he was an angel wanting to help mom get ready.  Talk about Jekyll and Hyde! Dr Danel Amen could be a good resource for you.   
    • MommaBear82
      Yes, it certainly can! My daughter has a reaction from just playing with Playdough. She doesn't get GI symptoms at first, just psychological mostly. It can get really bad. It's like night/day behavior. My daughter is eight, but started showing signs around 6.
    • cookiesyum
      The easiest way to remember the difference between the cholesterol types is HDL;   H=healthy equals healthy (omega 3, 7, limit 6 & 9 MCFA'S =Medium Chain Fatty Acids. 3= coconut oil, 7= sunflower oil, avocado. The higher your HDL the healthier you are & less likely to experience strokes, clogged arteries Etc. You can even use cold expeller pressed coconut oil on your skin and that is the best kind of coconut oil to eat as well. You want your HDL much higher than your LDL, it will help you stay healthy.   LDL;    L=Lousy. Meat fats, processed fats.  The higher your LDL is the more likely you will have strokes, clogged artery is, heart disease, fatty liver.   Then there's lipids... they are the culprit to be blamed for many heart attacks and things like that they are very small round particles that transport fats. You can have a low overall cholesterol reading and most of it be healthy cholesterol and have a ton of lipids and there's nothing you can do to change the lipid count. High number of lipids is very dangerous.   I'm going on statins is extremely dangerous if you ask me it's just completely my opinion, because I have seen so many of my elderly friends bleed to death internally because of the statins. I mean you wouldn't take all the oil and grease out of your car or a motorcycle and then try to drive it that way would you? You see that's what statins do they remove all of your bodies fats and it doesn't matter whether it's healthy fats or a lousy fats. It removes all of them and then your body can't function properly. You have to have fats to keep your skin supple and to stay warm. Your body also needs fats to digest & process certain nutrients, amino acids & vitamins.   Your brain is composed of fat so is that something you really want to remove with a pill every morning and night?   The thing about statins is that they also make the blood vessels and capillaries permeable. So this is how my friends who were on cardiac medication for a long time and statins ended up bleeding internally to death.   If you want to make sure that your heart is healthy, take odorless garlic at night and magnesium, vitamin K & calcium.     
×
×
  • Create New...