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Xii International Celiac Disease Symposium 2006
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Recent Activity
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- Matt13 commented on Scott Adams's article in Refractory Celiac Disease & Collagenous Sprue3
A New Study Focuses on Understanding Non-Responsive Celiac Disease
Thanks for the article but do they cause villious attophy?- celiac disease
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- Scott Adams commented on Scott Adams's article in Refractory Celiac Disease & Collagenous Sprue3
A New Study Focuses on Understanding Non-Responsive Celiac Disease
Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this...- celiac disease
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