Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Meal bars for emergencies


healthysquirrel

Recommended Posts

healthysquirrel Enthusiast

Hello. Hope you are all feeling well. I have recently had a few things happen in life where a meal bar would really have come in handy. I normally eat whole foods and bring bananas if i need to leave the house abruptly etc. I have just tried a few meal bars that don’t agree with me because of high fodmap ingredients.

If any of you knowledgeable people out there have any suggestions in brands that are available online that would be fantastic.

I am allergic to soy, hazelnuts, celery, lactose, apples. High fodmap foods don’t go down well. 

 

Thanks 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

Maybe keto based bar without sugars? Julian Bakery is my go to, I also use Bhu Keto Bars and a few others. Do see the type of protein used. Some use plant base which makes some people gassy or do not tolerate like sancha inchi, or pea, others use more stomach-friendly egg whites (bad texture) or pumpkin. They are not all that tasty but warm them up 10 sec in the microwave and they are decent. Perhaps the Sunbutter and egg white bases ones instead of the nut-based ones?
DO NOTE these use isomaltooligosaccharide

A better choice would be to find a stomach friendly protein powder like pumpkin seed or egg white, and mix it in a blender with sunbutter or tolerated fat, water, and a sweetener like stevia or monk fruit. Maybe some tolerated carbs if your a carby. What about hardboiled eggs?   Everything else I can think of is more so off your list like nuts, avocados, dried meats, veggies.
Wondering if you could make a cookie/bar out of sunbutter, eggs, and coconut flour, with stevia? 

healthysquirrel Enthusiast

Hello Ennis_TX thanks for your answer. I will play around with making my own at some point. Nice idea with sunflower butter! hmmmm getting inspired.

Julian bakery don't ship to Switzerland, but you can get them shipped through iherb, I am mentioning this in case it could help someone else who is not in the US or abroad. can't get bhu foods here, but maybe i'll get my dad to ship when he's in South Carolina.

Posterboy Mentor

healthysquirrel,

Ennistx is right most protein bars have a "FODMAP" issue.

Their a "No COW" bar that is dairy, gluten and soy free ....but it has a  FODMAP in it .

Try some easy available snack foods like Sun or Pumpkin Seeds . . .and why it/they is/are not particularly healthy pork rinds meets most of your check list. ...at least in the US they are available at most convenient stores (super handy to pickup).... and for me they are diabetic friendly.

I had ignored them until recently .. until Ennis_tx mentioned them in one of his posts.. they are super convenient (though not healthy per se) but they answer your check list.

I hope this is helpful but it is not medical advice.

posterboy,

  • 3 weeks later...
edgymama Apprentice

Do you have access to RX bars?

notme Experienced

I make my own.  you can just use a sheet pan or 13x9 and cut into bars.  (my cousin was having a pampered chef party so I bought a shmancy silicone mold that makes, I think, a dozen at a time but you don't need anything fancy, just make sure you use parchment paper and sometimes you gotta grease the daylights out of it depending on how sticky you make them)  you can put anything you want in them, then I put them in ziplock snacky bags and freeze them.  I put cereal, dried fruit, etc and I use coconut flour for extra protein so it has extra Snack Power and will hold me over until I can get a meal.  

I have a ton of stuff in the freezer for just such occasions that I gotta grab something and go.  leftovers, mostly, lolz - we are used to cooking in big quantities bc we had 4 kids, tons of grandkids, and we fed anybody lolz - now, it's mostly me and the hubs -  I will even freeze Rueben sandwiches.  I freeze stuff in parchment first, then wrap in foil.  that way, I can heat up in an oven (bc foil) or nuke-ro-wave (just take foil off).  I prefer oven, but I can still go places that only a microwave is available and eat safely.  :) 

GFinDC Veteran

RX bars might work for you.  They have very few ingredients.  I don't know if they are available or ship to Switzerland tho.

https://www.rxbar.com/shop/rxbar.html/

Edgymama had good suggestion there! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 month later...
healthysquirrel Enthusiast

thanks for the suggestions.

I do make my own meals, but i did want to burrow a have a few bars here and there to be able to be more spontaneous or for emergencies. I FINALLY found one that I can eat and digest! https://www.pulsin.co.uk/maple-peanut-protein-snack.html

I wish they were organic, but since I wont eat them often it should be ok. Be aware that the other bars in this line have dates that are high FODMAP. Maybe other ingredients in this bar as well, like chicory, but i can digest it so maybe you can, so I thought I would share.

 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,671
    • Most Online (within 30 mins)
      7,748

    Hilary Brooks Adams
    Newest Member
    Hilary Brooks Adams
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • MichelleGrant
      Thanks for your thoughtful response. I got the blood test today, which was a full celiac serology. I'm not going to hold my breath over the blood test showing anything up, but you never know. I get the results Friday next week. For the next week I'm going to enjoy feeling well as I eat gluten free. My energy is still lagging a bit, but my gut is feeling so much better. I live in Australia where its very easy to eat gluten free. I'm absolutely dreading potentially doing the 6-week gluten challenge and the damage it will do to my insides. Is it worth it? I'm not sure. But long term I'll be strict with cross-contamination/ soy sauce/ tiny amounts if I know its actually celiac disease and not a bad intolerance.
    • Scott Adams
      We haven't had issues with ours falling apart, but do let us know what you find.
    • Theresa2407
      those are spring roll wrappers and will not work for true egg rolls; they kept  fall apart.  But thank you for your reply.
    • Scott Adams
      In our house we use these, which you can also fry in oil in a pan: https://www.amazon.com/52USA-Wrappers-Dumplings-102-Gluten-Free-Vietnamese/dp/B0CYW29SXR/ 
    • Scott Adams
      Your experience with a persistently swollen lymph node is understandable, especially given your autoimmune diagnosis. It’s reassuring that the ultrasound showed no suspicious features and your doctor attributes it to your autoimmune condition—this is actually quite common. Many people with autoimmune disorders (like celiac disease, rheumatoid arthritis, or lupus) report swollen lymph nodes as their immune system remains in a heightened state of activity. Since your node hasn’t changed significantly in years and imaging supports its benign nature, cancer is unlikely, but your concern is valid. If the node grows, becomes painful, or develops other worrisome changes (like hardness or irregular shape), pushing for a biopsy would be reasonable. However, given your stable history and medical reassurance, monitoring it may be the best approach for now. That said, if anxiety persists, discussing a biopsy with your doctor for absolute peace of mind is never wrong—your comfort matters too. Others in autoimmune communities often share similar stories of "reactive" nodes that linger indefinitely, so you’re not alone. Trust your instincts, but also take comfort in the ultrasound results and your overall stability since diagnosis. Keep your doctor updated if anything shifts!
×
×
  • Create New...