Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Zelnorm


danikali

Recommended Posts

jenvan Collaborator

Deb--

Something I'll mention again too... Metamucil and Citricel never helped me actually. It is only the real, natural psyllium I've had success with...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



loraleena Contributor
Hi everyone! How are your holidays going?

I haven't written in a long time! Anyway, I reccently went to the famous Dr. Green in New York City for help with everything because I was having way too many problems to cope on my own and I was sick of the doctors that I've had not helping.

Anyway, he gave me zelnorm to help keep me regular. I've been taking it in moderate for the past few days now, but I'm very skeptical on medicine like this. Especially since this drug, specifically, is so new. Anyway, I'm sure some or most of you have come to this crossroad, so I have some questions:

1. Have you had any side effects on Zelnorm?

2. Do you know if you depend on this drug to go the bathroom, does it make it worse when you go off of the pill?

3. Is it like every other laxitive that eventually, you need to "up" the dose?

4. If you haven't taken it, and had the option to, why didn't you?

5. If you do take it, do you think it helps? Are there any bad aspects of it that you have noticed?

6. Anything else you might want to add about this drug?

Thanks guys! Even though I'm going to the suposed expert of Celiac Disease, I know I can always depend on this forum to give me honest, helpful and "real" answers, more than any doctor.

I would be concerned about taking presription drugs. Western medicine is only concerned about covering up symptoms, not curing anything. These drugs usually have detrimental effects on other organ symstems. You may have other things going on such as candida overgrowth , parasites ect. You should read Natural Cures They Don't Want You to Know About.

julie5914 Contributor

I can tell you what is BAD to eat. :D I have been in the emergency room for impaction. Great fun. So, if you are gluten free, you probably have no prob with this, but processed foods are killer. I used to eat frozen dinners all the time. That was when things were bad. Cheese was already mentioned - I think other dairy can be a culprit sometimes too. Carbs that aren't whole grain are really the bad guys. Pain meds are bad. I think Jen already listed everything imaginable that can help. :P

jenvan Collaborator

Julie--impaction--wow, that is bad! glad you're okay now!

tiredofdoctors Enthusiast

Not to be grose, but I feel that I am the queen of constipation. :P I take Zelnorm 6 mg per day, colace (2 in pm at bedtime), and eat about 12 prunes each day, not to mention salads, fresh fruits and veggies and adding flax seed to everything I eat. Still, I only "produce" about once every 10 days. Because I have had IBS in the past -- but it was the don't go 3 days, then diarrhea for 3 days type -- then I told the GI doc who did my bloodtesting and biopsy about the change (it was at 6 months when I told him) (BTW: I'm celiac negative, but have gluten ataxia) -- he gave me the Zelnorm. I thought I had not noticed a difference and was complaining about that fact to my husband. Then, I ran out of my prescription and didn't refill it. I found that it did make a small difference (2-3 days less). The neuro doc is afraid it is because of decreased peristalsis in the intestines due to the neurological damage -- still have to find out about that. Have tried Metamucil, Citrucel and psyllium -- mostly made me bloated with gas! -- but still haven't found a good "remedy". Still going to stick with the Zelnorm, though -- something is better than nothing.

jenvan Collaborator

tiredofdocs-

i am sorry to hear about all that... i've posted most of my ideas :) i will say i have a new psyllium that i really like--no D or gas etc....and the ones i had before did that...it seems to be 'gentle.' so you are 100% gluten-free? have you looked at other foods like dairy as a culprit? so you are going to follow-up on neuro damage?

tiredofdoctors Enthusiast

Hi Jen! Haven't looked at milk as the culprit. Haven't had a milk allergy before, maybe need to explore it with food challenges, then testing. Thanks for the idea. I am a "dairy gal." As far as the neuro aspects, it's being explored ad nauseum, quite frankly. I'm really getting tired of all the tests, but still really need ideas -- what's a girl to do, huh? :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

Cking out dairy is worth a try...it def gives me C...and there are many others who get the same effects here.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,118
    • Most Online (within 30 mins)
      7,748

    Momoosa
    Newest Member
    Momoosa
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      You may be reacting to some of the ingredients used to imitate gluten products. I eat Amy's Chilli quite often with no problems. When I eat Bush's chilli beans or Hormel Chilli with the same ingredient list, I get heartburn.  Break out the alka seltzer.   Barillo spaghetti has CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES. Udi's White bread Ingredients - water, tapioca starch, brown rice flour, canola oil, dried egg whites, sugar, tapioca maltodextrin, tapioca syrup, sorghum flour, less than 2% of: rice starch, sorghum grain, flaxseed meal,  gum blend (xanthan gum, sodium alginate, guar gum), apple cider vinegar, apple fiber, molasses, salt, amaranth flour, teff flour, yeast, cultured brown rice, locust bean gum, enzymes Chobani Greek Yogurt Cultured nonfat milk, cane sugar, water, natural flavors, fruit pectin, guar gum, locust bean gum, vanilla extract, lemon juice concentrate.
    • Soleihey
      My TTG was 167 one year ago. Recently had it retested one month ago and it went down to 16. I only recently had an endoscopy done as I was pregnant within the last year. I did not eat gluten prior to this endoscopy as I get very sick. Prior to obtaining the biopsies, the endoscopy said “ diffuse moderately erythematous mucosa to the second part of the duodenum without bleeding.” However, the biopsy came back negative. I assume it’s a false negative as I have also had genetic testing to confirm celiac. However, what would cause the inflammation to the second part of the duodenum and continued positive blood markers if the intestines have healed?
    • TerryinCO
      Thank you for direction.  Eating out is a concern though we rarely do, but I'm prepared now.
    • trents
      This might be helpful to you at this point:   
    • cristiana
      Thank you for the update.  So interesting to know how things are changing, when I was diagnosed I had very similar blood results but still had to have the endoscopy.  Glad you know where you stand.  As your father has celiac disease you probably already know a lot about it, but do contact us if we can help further.
×
×
  • Create New...