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News: 12 Simple Tips to Help Eliminate Gluten from Your Diet

Scott Adams

By Scott Adams
in Publications & Publicity

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Scott Adams Grand Master
Scott Adams
Posted

Although most people can eat gluten without any issues, it may be harmful to individuals with celiac disease or non-celiac gluten sensitivity (1, 2).

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Awol cast iron stomach Experienced
Awol cast iron stomach
Posted

? I like to verify I am living gluten-free  current best practices. Thanks.

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      I disagree, Lori. Gluten is a particular protein, not a category of proteins. It is found in wheat, barley and rye. Other cereal grains have proteins that resemble gluten to one degree or another but are not gluten. Gluten is gluten. Avenin is avenin. But yes, it is true, that informally speaking, some have used the term "gluten" to refer to the proteins found in these other cereal grains. It's like the term "kleenex" has come to refer to all facial tissues.
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      We have those as well: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/
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