Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

News: To Your Good Health: Heart palpitations are a rare side effect of Viagra

Scott Adams

By Scott Adams
in Publications & Publicity

Recommended Posts

Scott Adams Grand Master
Scott Adams
Posted

Thus, I eat a number of gluten-free products to replace wheat and other grains ... This is particularly important for people with celiac disease, who often ...

View the full article

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      124,764
    • Most Online (within 30 mins)
      7,748
    Scochran
    Newest Member
    Scochran
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scochran
      Tested twice and feel like my doctor has told me wrong

      By Scochran · Posted

      Tissue Transglutaminase Ab, IgA, 1.2 (Negative)  IgA 393 mg/dLH High  Abnormal second test Endomysial Antibody IgA LCNegative t-Transglutaminase (tTG) IgA 2 iga 488 abnormal first test Comment from doctor from test   Your Celiac Screening Test showed a positive IgA, which gives you a 93% likelihood of having Celiac Disease. The treatment for this includes a gluten-free diet. I would suggest discussing this with your primary care provider and consider follow up with Gastroenterology. If you have any questions, please notify the office.  Thank you. She’s a nurse practitioner endocrinologist and told me I didn’t necessarily need to be eating gluten again after I had stopped for two weeks for second test but don’t avoid it. I felt that wasn’t correct from what I’ve read. Also she told me the total iga for this test is specific for celiac only. From what I’ve read that isn’t correct. She is diagnosing me just from elevated iga? Is this correct. My sister is celiac but her ttg iga is high and total iga. I feel so confused. My sister is definitely celiac and I have so many symptoms I believe could be but not the standard ones. I ache all over, off balance and dizzy, many health problems I feel could be related. Please chime in with your experience.
    • mbrookes
      air fryer recipes?

      By mbrookes · Posted

      Google is your friend. I just put in " air frier Whatever" and get recipes that so far have been really. After a while you see what they are doing and you can convert your old recipes to air frier. I love mine! 
    • Scott Adams
      air fryer recipes?

      By Scott Adams · Posted

      I don't have an air fryer, but found this: https://www.everydayfamilycooking.com/gluten-free-air-fryer-recipes/ 
    • glucel
      abnormal weight loss

      By glucel · Posted

      I had a triple bypass so do not eat cheese or butter but I use avocado oil freely. Do not eat potato chips etc every night anymore instead fruit and or bowl of cereal with nut milk. Diet is much cleaner now but qty remains the same. My diet seems nutritional enough and pretty much follows: breakfast- hard boiled egg, 1/2 oz beef liver, cereal: flax, milk thistle pumpkin seed and oatmeal mixed together Lunch/dinner-  meat, chicken or salmon with potato or rice or quinoa and veggies no oil sometimes salad with dressing. Bread if needed. supper- 3 slice bread peanut or cashew butter or 5 grain cereal with nut milk, or soup loaded with rice or whatever evening- fruit maybe potato chips or cookies when I just have to do it. Ordinarily try not to keep them in house. I put on a pound or so when potato chips are eaten for couple days. I use to eat much more fat but am more careful now after bypass so suppose that makes a difference. I think small intestine might have something to do with it but was looking for confirmation.
    • MINancy
      air fryer recipes?

      By MINancy · Posted

      I've been trying to cook healthier for my diabetic husband and my gluten free self.  My dermatitis herpetiformis eats almost all gluten-free in our home. Does anyone have any good recipes for an airfryer??
×
×
  • Create New...