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News: #WhatWeEat Ep 3: Gluten Free Craze, Allergies and Wheat


Scott Adams

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Scott Adams Grand Master

We are also the second largest producer of wheat in the world. ... And then according to AIIMS, celiac disease affects close to six-eight million people ...

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  • Recent Activity

    1. - trents replied to Eldene's topic in Food Intolerance & Leaky Gut
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      Oats gluten free?

    2. - Levi replied to Bindi's topic in Super Sensitive People
      41

      Refractory or super sensitive?

    3. - Levi replied to Bindi's topic in Super Sensitive People
      41

      Refractory or super sensitive?

    4. - Viroval replied to Eldene's topic in Food Intolerance & Leaky Gut
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      Oats gluten free?

    5. - Levi replied to Bindi's topic in Super Sensitive People
      41

      Refractory or super sensitive?


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    • trents
      The oat protein, avenin, is not gluten. It is similar to gluten, however, and similar enough to cause a gluten-like reaction in some celiacs.
    • Levi
      What is the correlation in taking supplemental Magnesium with D?  I can attest to Dr. McCarthy when it comes to influenza. In all 7 full years that I took extremely high weekly dose D2 50K only once did I become ill with flu like symptoms. At the time I became ill I was sharing residence with a sibling, 3 children, and 1 additional adult - a full house that was almost daily trafficked by other children and adults. Total 7 years, other than contracting Covid twice at 22 months apart, when it comes to flu illness I was practically immune. 
    • Levi
      I have taken D2 50K oral capsules once weekly for 7 years consecutively due to a dangerously low deficiency level of 17. It took 3 whole years before I reached D level 34, followed by higher D levels up to low 70s. Two or three times throughout the following 4 yrs my labs would show slight high TSH (hypothyroidism). Is it possible that the last 4 of the 7 consecutive years of D2 50K which gradually increased my D levels to 60s & 70s is causing current labs of high TSH, even though for at least the last 4 months I have reduced my D2 50K intake to half dosage, every other week vs. weekly?   
    • Viroval
      I've seen some gluten free oats, but I'm not sure 
    • Levi
      I have taken D2 50K oral capsules once weekly for 7 years consecutively due to a dangerously low deficiency level of 17. It took 3 whole years before I reached D level 34, followed by higher D levels up to low 70s. Two or three times throughout the following 4 yrs my labs would show slight high TSH (hypothyroidism). Is it possible that the last 4 of the 7 consecutive years of D2 50K which gradually increased my D levels to 60s & 70s is causing current labs of high TSH, even though for at least the last 4 months I have reduced my D2 50K intake to half dosage, every other week vs. weekly? 
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