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News: Innovate Biopharmaceuticals Shows Larazotide is the First Drug, with its Novel Mechanism of ...

Scott Adams

By Scott Adams
in Publications & Publicity

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Scott Adams Grand Master
Scott Adams
Posted

... Study to Evaluate the Efficacy and Safety of Larazotide for Relief of Persistent Symptoms in Patients with Celiac Disease on a Gluten Free Diet. R&D.

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      Truly seltzers

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      No corn is listed on the ingredients on their site: https://www.trulyhardseltzer.com/nutrition This article may also be helpful:  
    • Scott Adams
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      By Scott Adams · Posted

      You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Gluten is bad
      Gluten Free ADHD medications

      By Gluten is bad · Posted

      I have Celiac, and just got diagnosed with ADHD as well, but the internet is not being helpful in researching which meds are safe for me or not. Does anyone know off the top of their heads which ones are safe? 
    • Nicole boling
      Truly seltzers

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    • trents
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      By trents · Posted

      Any testing for celiac disease done while on a gluten free or even a restricted gluten diet will not be valid. The blood antibody tests for celiac disease are designed to detect specific kinds of antibodies produced by the inflammation in the small bowel lining produced by gluten ingestion so when you remove gluten or restrict it you eliminate or reduce the inflammation to the point where it's levels fall below what can be detected by the tests. You say you had been eating "some gluten" in the weeks leading up to the testing. Recent guidelines for the pretesting "gluten challenge" call for the daily consumption of 10g of gluten for at least two weeks leading up to the day of the blood draw. 10g is about the amount in 4-6 slices of wheat bread and I would certainly give it more time than two weeks, say four, to be sure.  You may have NCGS or celiac disease but you may also have IBS as well or SIBO (Small Intestine Bacterial Overgrowth) which are all more common among celiacs than in the general population. 
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