Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

H.R. 2074: The Gluten in Medicine Disclosure Act of 2019


squirmingitch

Recommended Posts

squirmingitch Veteran

EMAIL YOUR US REPRESENTATIVE TODAY IN SUPPORT OF THE GLUTEN IN MEDICINE DISCLOSURE ACT OF 2019

Please personalize the sample letter pasted below. Email this letter to
your local representative. A state-by-state directory is available at:

https://www.house.gov/representatives?fbclid=IwAR3eNMLYkKJCJ52NLkbcZ7wqwGf9NafcHq-p9ydg7RZpvFNuz5ezQhhSv5I

Here's a link to the bill:

https://www.congress.gov/bill/116th-congress/house-bill/2074/all-info#cosponsors-content

 

Sample letter:

Cosponsor
H.R. 2074: The Gluten in Medicine Disclosure Act of 2019

Dear [Name of
your representative]:

According to the
Mayo Clinic, the rate of celiac disease has almost quadrupled over the past 50
years. Celiac disease is a serious, genetic autoimmune disorder in which
ingesting gluten causes damage to the villi of the small intestine. It affects
nearly 3 million people in the United States. In comparison, Alzheimer’s
disease affects approximately 2 million people. 

The only
treatment is the total elimination of gluten-containing products, including wheat,
barley, and rye sources. For some, failure to avoid these can lead to
life-threatening complications. Currently, this is nearly impossible to
determine the presence of gluten in prescription medicine. 

In 2004, the
Food Allergen Labeling Consumer Protection Act required packaged food labels to
identify all ingredients containing wheat and other allergens. This requirement
does not extend to prescription drugs. After repeated efforts to shed light on
this issue, the FDA released draft guidance in 2017 encouraging drug
manufacturers to disclose the presence of gluten. While some manufacturers have
taken this step, it has not been implemented consistently. This leads to
anxiety of not knowing whether or not your medicine is causing more harm than
good. 

That is why
Representatives Tim Ryan and Tom Cole introduced the Gluten in Medicine
Disclosure Act, which will make it easier to identify gluten in prescription
drugs. This legislation would require drug manufacturers to label medications
intended for human use with the list of ingredients, their source, and whether
gluten is present. A gluten-containing drug that does not meet these
requirements would be considered misbranded under Section 502 of the Federal
Food, Drug, and Cosmetic Act. This labeling will allow concerned consumers to
know, for example, if the starch in their prescription drugs comes from wheat
or corn. For the nearly 3 million Americans living with celiac disease, that
small distinction is an important one. 

Please join other
members in cosponsoring this important piece of legislation to make it easier
and safer for individuals with celiac disease or gluten sensitivity to make
informed purchases of needed medications. 

For more information or to cosponsor, please contact Rachel Jenkins (rachel.jenkins@mail.house.gov) in Congressman Ryan’s Office or Shane Hand (shane.hand@mail.house.gov) in Congressman Cole’s Office. 

Sincerely,

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

I did this a few days ago.  Thanks for posting.  

Please write your rep today!!!!

 

squirmingitch Veteran

Thanks cyclinglady! I emailed mine 2 weeks ago but re-emailed again yesterday b/c he had not yet signed on & he's a DOCTOR! I will keep after him until he does. We need to keep on top of this & hound them about it. With the link to the bill; you can see who has signed on to co-sponsor it so you can keep track. We need to keep on them. This is NOT a partisan issue. It benefits ALL of us.

Please urge your friends & relatives to do this as well. 

cyclinglady Grand Master

Ugh!  My representative has not signed yet!  I will continue to purse him.  I know his office got the email.  Got back a lame email and a single survey question.  Maybe time to hit his local office.  

 

squirmingitch Veteran

Mine hasn't either. It really tics me off b/c he only allows you to email him through his website & unless you take a screenshot of what you wrote, you have no record of the communication AND it also asks if you wish a reply to what you wrote him. I check YES, I do wish a reply. Well, this is what he considers a reply. I do not consider this a reply. It is only an acknowledgment of receipt of an email from me. It is NOT a reply addressing the issue I emailed about. Grrrrrrrrrrrrrrrrr!1107559795_ScreenShot2019-05-15at12_57_17PM.png.76237fd2f89774f2b6a61407be105f51.png

  • 8 months later...
jjh Newbie
On 5/14/2019 at 10:11 PM, squirmingitch said:

EMAIL YOUR US REPRESENTATIVE TODAY IN SUPPORT OF THE GLUTEN IN MEDICINE DISCLOSURE ACT OF 2019

Please personalize the sample letter pasted below. Email this letter to
your local representative. A state-by-state directory is available at:

https://www.house.gov/representatives?fbclid=IwAR3eNMLYkKJCJ52NLkbcZ7wqwGf9NafcHq-p9ydg7RZpvFNuz5ezQhhSv5I

Here's a link to the bill:

https://www.congress.gov/bill/116th-congress/house-bill/2074/all-info#cosponsors-content

 

Sample letter:

Cosponsor
H.R. 2074: The Gluten in Medicine Disclosure Act of 2019

Dear Ms Marcia Fudge 

According to the
Mayo Clinic, the rate of celiac disease has almost quadrupled over the past 50
years. Celiac disease is a serious, genetic autoimmune disorder in which
ingesting gluten causes damage to the villi of the small intestine. It affects
nearly 3 million people in the United States. In comparison, Alzheimer’s
disease affects approximately 2 million people. 

The only
treatment is the total elimination of gluten-containing products, including wheat,
barley, and rye sources. For some, failure to avoid these can lead to
life-threatening complications. Currently, this is nearly impossible to
determine the presence of gluten in prescription medicine. 

In 2004, the
Food Allergen Labeling Consumer Protection Act required packaged food labels to
identify all ingredients containing wheat and other allergens. This requirement
does not extend to prescription drugs. After repeated efforts to shed light on
this issue, the FDA released draft guidance in 2017 encouraging drug
manufacturers to disclose the presence of gluten. While some manufacturers have
taken this step, it has not been implemented consistently. This leads to
anxiety of not knowing whether or not your medicine is causing more harm than
good. 

That is why
Representatives Tim Ryan and Tom Cole introduced the Gluten in Medicine
Disclosure Act, which will make it easier to identify gluten in prescription
drugs. This legislation would require drug manufacturers to label medications
intended for human use with the list of ingredients, their source, and whether
gluten is present. A gluten-containing drug that does not meet these
requirements would be considered misbranded under Section 502 of the Federal
Food, Drug, and Cosmetic Act. This labeling will allow concerned consumers to
know, for example, if the starch in their prescription drugs comes from wheat
or corn. For the nearly 3 million Americans living with celiac disease, that
small distinction is an important one. 

Please join other
members in cosponsoring this important piece of legislation to make it easier
and safer for individuals with celiac disease or gluten sensitivity to make
informed purchases of needed medications. 

For more information or to cosponsor, please contact Rachel Jenkins (rachel.jenkins@mail.house.gov) in Congressman Ryan’s Office or Shane Hand (shane.hand@mail.house.gov) in Congressman Cole’s Office. 

Sincerely,

Judith L Hirshman MD 

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,682
    • Most Online (within 30 mins)
      7,748

    Maryann Kramer
    Newest Member
    Maryann Kramer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      BadHobit, did you know that 40% of the general population has one or more of the genes that have been associated with the development of celiac disease? But only about 1% of the population actually develops celiac disease. So, the gene test can legitimately be used to rule out celiac disease but not to confirm it.
    • BadHobit
      An entirely different infection caused the sore throat. My doctor said, "When you suddenly switch from a gluten-free diet to gluten, your immune system weakens." I got better with medication. Once I recovered, I experimented with wheat-free but gluten-contaminated foods such as oats. Within a week, watery blisters appeared on my skin again. So I gave up gluten for good. And hello, I gained weight, and I'm not skinny anymore (in fact, I was a person who lost weight by eating pizza and hamburgers!). My skin, stomach, and intestines are happy. I just think they can find out if I have celiac disease—and I'm ninety percent sure about the gluten part—with a diagnostic gene test. However, I prefer not to visit the hospital due to my excellent health. I'll keep you posted when I have that gene test done and receive the results. Thanks a bunch for your help!
    • Scott Adams
      Histamine itself does not have a taste. The salty taste associated with tears or mucus comes from their electrolyte content, not from histamine. While histamine can be part of various immune responses, its connection to gluten reactions is not direct, and it does not taste salty. The salty taste of tears and mucus is due to their sodium chloride content, not histamine.
    • knitty kitty
      @Matt13, Your symptoms sound similar to the ones I had.  I had developed nutritional deficiencies, in particular, thiamine deficiency.  Gastrointestinal BeriBeri has all those symptoms and the fatigue was horrible.   Quick field test from WHO:  can you rise unaided from a squat?   If you have a serious thiamine deficiency, you cannot stand back up after squatting.  Really cool test.  Read for yourself the article below, compare the symptoms, discuss with your doctors.  Doctors can administer high dose thiamine via IV and you will improve very quickly.  I had improvement within an hour.  No harm in trying, process of elimination and all that. Thiamine is safe and nontoxic even in high doses.   Thiamine deficiency disorders: a clinical perspective https://pmc.ncbi.nlm.nih.gov/articles/PMC8451766/ Are you aware regular Ensure Plus contains dairy?  Are you aware Plant Protein Ensure Plus contains oats?  Just checking.   Have you tried the AutoImmune Protocol diet?  Highly recommend.   Check out my blog to read excerpts of my journey and my clueless doctors. Keep us posted on your progress!
    • RMJ
      g/L, a weight per volume unit, would be a very unusual unit for a celiac specific (EMA) test.   1.24 g/L would be in the normal range if this was a TOTAL IgA test. Best to ask the doctor.
×
×
  • Create New...