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danikali

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carriecraig Enthusiast

Irish on my mom's side

My father was adopted so I don't really know, but I'm thinking northern European decent, possibly Norwegian.


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Guest gfinnebraska

75% Swedish & 25% European (possibly Irish???). My Mother is 100% Swedish/ bio-father is the unknown.

He is 75% Swedish and then 25% I don't know...I've heard Irish, but don't know for sure. I tell my kids they are Swedish because my hubby is Heinz 57!! :P My daughter (adopt. from S. Korea) thought she was Swedish too!! :) VERY upset when she found out she wasn't!!

Guest Rad

Irish / English on my mother's side.

Scottish / English on my father's side.

Dianna

Guest mvaught

Yep - I am Irish, German, French, Welch and Choctaw Indian.

celiachap Apprentice

I’ve had three genealogy tests done, at Family Tree DNA, and the results for the “Total” DNA test were:

100% Indo-European

0% African

0% East Asian

0% Native American

Those are the major groups that the world's population belong to, and many people have percentages of more than one type. This is considered accurate, if I remember correctly, for 6 generations back. I don’t think that FTDNA does this particular test anymore.

My direct female line (mtDNA) is type K, which has been traced back to the Austrian/Italian alps some 18,000 years ago. She (the ancestor known as "Katrine") probably was a gatherer - living off of berries, small game, fish, and other easily obtained foods. Here's some more info about mtDNA:

Open Original Shared Link

The 5200 year old corpse of the “Iceman”, which was discovered in 1991 by hikers in the Alps, has my mtDNA halpotype ("K"): Open Original Shared Link

Open Original Shared Link

I think that this guy definitely didn’t have gluten in his diet, lol! It is believed, due to marks on his body, that these Europeans had used acupuncture thousands of years before the Asians. It has been surmised that he may have been a shaman, due to the herbs that he may have been carrying. It is also believed that he could have died from an attack, possibly from a rival group, due to evidence found during the examination of the corpse.

I have traced, through paper-trail and historical research, my female line back to 17th century England, when she migrated to Massachusetts.

My direct male (Y-DNA) line is E3B, These y-lines are found in Europe, Western Asia (Middle East), and North and East Africa. My ancestor probably migrated up North a very long time ago, during the Neolithic expansion. My great-grandfather came to the U.S. from Germany, or Bavaria, in the 19th century. I have been in touch with other people whose fathers' ancestors were Swedish, Dutch, German and other Northern European nationalities, who also have E3b Y-DNA. Open Original Shared Link

My genealogy research (paper trail) shows that I have:

British (including several Mayflower passengers)

German

Dutch

Irish

Possibly some French

Guest mvaught
I’ve had three genealogy tests done, at Family Tree DNA, and the results for the “Total” DNA test were:

100% Indo-European

0% African

0% East Asian

0% Native American

Those are the major groups that the world's population belong to, and many people have percentages of more than one type. This is considered accurate, if I remember correctly, for 6 generations back. I don’t think that FTDNA does this particular test anymore.

My direct female line (mtDNA) is type K, which has been traced back to the Austrian/Italian alps some 18,000 years. I have traced, through paper-trail and historical research, my female line back to 17th century England, when she migrated to Massachusetts.

My direct male (Y-DNA) line is E3B, These y-lines are found in Europe, Western Asia (Middle East), and North and East Africa. My ancestor probably migrated up North a very long time ago, during the Neolithic expansion. My great-grandfather came to the U.S. from Germany, or Bavaria, in the 19th century. I have been in touch with other people whose fathers' ancestors were Swedish, Dutch, German and other Northern European nationalities, who also have E3b Y-DNA. Open Original Shared Link

My genealogy research (paper trail) shows that I have:

British (including several Mayflower passengers)

German

Dutch

Irish

Possibly some French

wow - i didn't even realize there was a DNA geneology test that was available for the public -hmmm, very interesting. is there a link on that (for future reference - i'm just a broke grad student right now)

EaglesDream49 Newbie

German and Polish on my dad's side and English and Swedish on my mother's side. :rolleyes:


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  • 1 month later...
Neicee Newbie

Hi

I am all Irish!!!

trents Grand Master

Mostly English on both sides with a little Scotch-Irish. perhaps. on mom's side.

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    • trents
      If you have been eating the gluten equivalent of 4-6 slices of wheat bread daily for say, 4 weeks, I think a repeat blood test would be valid.
    • englishbunny
      it did include Total Immunoglobin A which was 135, and said to be in normal range. when i did the blood test in January I would say I was on a "light' gluten diet, but def not gluten free.  I didn't have any clue about the celiac thing then.  Since then I have been eating a tonne of gluten for the purpose of the endoscopy....so I'm debating just getting my blood test redone right away to see if it has changed so I'm not waiting another month...
    • trents
      Welcome to the forum, @englishbunny! Did your celiac panel include a test for "Total IGA"? That is a test for IGA deficiency. If you are IGA deficient, other IGA test resultls will likely be falsely low. Were you by any chance already practicing a reduced gluten free diet when the blood draw was done?
    • englishbunny
      I'm upset & confused and really need help finding a new gastro who specializes in celiac in California.  Also will welcome any insights on my results. I tested with an isolated positive for deamidated IGA a few months ago (it was 124.3, all other values on celiac panel <1.0), I also have low ferritin and Hashimotos. Mild gastro symptoms which don't seem to get significantly worse with gluten but I can't really tell... my main issues being extreme fatigue and joint pain. The celiac panel was done by my endocrinologist to try and get to the bottom of my fatigue and I was shocked to have a positive result. Just got negative biposy result from endoscopy. Doctor only took two biopsies from small intestine (from an area that appeared red), and both are normal. Problem is his Physician's Assistant can't give me an answer whether I have celiac or not, or what possible reason I might have for having positive antibodies if I don't have it. She wants me to retest bloods in a month and says in the meantime to either "eat gluten or not, it's up to you, but your bloodwork won't be accurate if you don't" I asked if it could be I have early stage celiac so the damage is patchy and missed by only having two samples taken, and she said doctor would've seen damaged areas when performing endoscopy (?) and that it's a good sign if my whole intestine isn't damaged all over, so even if there is spotty damage I am fine.  This doesn't exactly seem satisfactory, and seems to be contrary to so much of the reading and research I have done. I haven't seen the doctor except at my endoscopy, and he was pretty arrogant and didn't take much time to talk. I can't see him or even talk to him for another month. I'm really confused about what I should do. I don't want to just "wait and see" if I have celiac and do real damage in the meantime. Because I know celiac is more that just 'not eating bread' and if I am going to make such a huge lifestyle adjustment I need an actual diagnosis. So in summary I want to find another doctor in CA, preferably Los Angeles but I don't care at this stage if they can do telehealth! I just need some real answers from someone who doesn't talk in riddles. So recommendations would be highly welcomed. I have Blue Shield CA insurance, loads of gastros in LA don’t take insurance at all 😣
    • trents
      Okay, Lori, we can agree on the term "gluten-like". My concern here is that you and other celiacs who do experience celiac reactions to other grains besides wheat, barley and rye are trying to make this normative for the whole celiac community when it isn't. And using the term "gluten" to refer to these other grain proteins is going to be confusing to new celiacs trying to figure out what grains they actually do need to avoid and which they don't. Your experience is not normative so please don't proselytize as if it were.
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