Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Help with Lab/Biopsy Results


Erin987

Recommended Posts

Erin987 Newbie

Hello! First time poster here.

I'm 22 years old and having a really hard time interpreting my results wanted to know if anyone had any insight on my lab results (of course I am speaking to my doctor too but just wanted to see what was out there!)

A very brief summary of everything:

I've had GI problems since I was 12 but over the past 2 years they have progressively gotten worse to the point where I have lost 15+ kilos (I normally weigh 135 lbs and now I weigh 114 lbs) with no diet change whatsoever, increased nausea causing an inability to eat despite hunger, and vomiting spells at random (not pregnancy), on top of the symptoms from before including crippling GI pain after meals/eating small amounts at random, very visible bloating after eating, gas, the urgency to defecate and feeling of not fully defecating, intense reflux when having an "attack" (usually a few hours after eating anything from a bite to a meal, bloating, increasing pain, reflux, diarrhea, vomiting, inability to stand) feeling of fullness after one bite, intense diarrhea (normally with the vomiting spells) or constipation, anal fissures.. etc. The list goes on. 

The tough part about the diagnosis is that I'm selective IgA deficient (<6 mg/dL), hence IgA tTG test was useless. They did show: 
-An increase in the AST-GOT liver enzyme of 75 U/L (normal is below 35 U/L) and from what I have read, it's not specific to just the liver but it points a bit at liver abnormalities and it's strange to have in someone who doesn't drink at all or have any hepatitis. 

-Slight anemia, hematocrit 33.4% (which is guess is normal for a young female)

-Negative calprotectin, parasites/giardia (fecal test)

I also had a duodenal biopsy which showed a normal morphology/structure of the small intestine, but an increased amount of interstitial lympho-plasmacytic infiltrate in lamina propria.

-Abdominal ultrasound showed no masses/etc.

I'm just frustrated that there are no clear answers and needed some advice! Could it be celiac or something else? Any and all input is appreciated.

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Hey Erin!  Welcome!

I can provide a couple of things, but I am not a medical doctor — just a mom who has autoimmune issues al9ng with other family members.  

What was the lab range for the IgA test?  For the TTG to fail, the result must be pretty much zero and not just below range.  Did you get the rest of the celiac tests (DGP IgA, DGP IgG and EMA)?  If you are still consuming gluten ask for them.  Why?  I test positive to the DGP IgA even on many follow-up tests.  The TTG is good for screening, but does not catch all celiacs.  Then some celiacs are seronegative (about 10%).  

I can not really comment on the biopsies.  Maybe you are just starting to develop celiac disease or you may have IBD like Crohn’s.  My niece has it and she was diagnosed when she started college.  She did have problems for years too.  She was diagnosed via pill camera.  Her damage was beyond the reach of both scopes.  

Do not accept the “you are a menstruating young women and that is the cause of your anemia”.  I was told that for decades.  It was celiac disease all along!  Find out what kind of anemia you have (many types).  

Elevated liver enzymes can be attributed to celiac disease and other illnesses.  

If your doctor can not help you, it might be worth getting a second opinion for a really celiac-savvy GI.  

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,579
    • Most Online (within 30 mins)
      7,748

    Megsy61
    Newest Member
    Megsy61
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      You're welcome! Be sure the patient eats at least ten grams of gluten per day for a minimum of two weeks prior to repeating antibody testing.   Some people unconsciously reduce the amount of gluten in their diet because the feel unwell.  Three grams of gluten per day is sufficient to produce symptoms.  Only at ten grams or more is the immune system provoked to raise the antibody production high enough so that the antibodies leave the digestive tract and enter the blood stream where they can be measured.   Read the comments below the article...  
    • Wamedh Taj-Aldeen
      Thanks for your response and thoughts. Total IgA is normal. HLA DQ2/DQ8 came as heterozygous and the interpretation of the lab that the risk of coeliac disease is mild to moderate. Thyroid function test is normal. I agree that the best way is to repeat tTG antibodies in 6 months time as the result was not massively high.  
    • knitty kitty
      Welcome to the forum, @Wamedh Taj-Aldeen, How is the patient's thyroid?   You could check for thiamine deficiency which can cause the thyroid to either become hyper or hypo.  TTg IgA can be high in both hyperthyroidism and hypothyroidism.  tTg IgA can also be high if patient is taking medications to stimulate the thyroid as in hypothyroidism.   Thanks for visiting!  Keep us posted!
    • knitty kitty
      Welcome to the forum, @Rejoicephd, I found the Autoimmune Protocol diet (Dr. Sarah Ballantyne) extremely helpful in getting my health back.  The AIP diet is very strict, removing any possibly irritating foods and allowing time for the digestive tract to heal, then other foods are added back in with less risk of reaction.   Keep us posted on your progress!
    • knitty kitty
      Hello, @Cat M, welcome to the forum! I noticed you are low in ferritin and thiamine as well as other nutritional deficiencies already.  Deficiencies in iron and thiamine affect your body's ability to make antibodies.  Since you do have symptoms, nutritional deficiencies evidence of malabsorption, MTHFR and one celiac gene,  I'm suspecting you do have Celiac disease.   Can you consult a gastroenterologist?  Or ask your doctor to do so.   Gluten Sensitivity can be a precursor of Celiac disease in people with Celiac genes.  Since you've already got symptoms of Celiac disease and evidence malabsorption, an endoscopy with biopsies would be beneficial.   It's can be so frustrating getting a diagnosis because doctors are not familiar with Celiac disease.  Sending you encouragement! Keep us posted on your progress!  
×
×
  • Create New...