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How Long does it take for Dapsone to work?


mrw824

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mrw824 Newbie

Can anyone tell me about their experience on Dapsone? I just started it yesterday. I will do anything to relieve this horrible rash.


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cyclinglady Grand Master

I do not have DH....but from what other members have said, Dapsone works.  There are some very serious side effects.  Most members try to rely on the gluten-free diet long term.  It is your best defense!  However, they must be very strict.  Most do not eat out and they avoid even processed gluten-free foods.  They tend to experiment once the DH resolves.  But it can take months to years for the antibodies to work their way out of the skin.

Browse through the DH section for valuable tips (like avoiding iodine in your diet or using ice packs).  

Good luck!  

 

 

squirmingitch Veteran
Metoo Enthusiast

Hello!  It took me about 3 days to really start to feel a difference.  After about 2 weeks it was great!!

 

I will say though, I didn't seem to be able to completely heal and stop the DH entirely until I quit dapsone and cut iodine.  It was like it just slightly lingered....I also didn't feel great too after a couple of months of dapsone even though my blood tests were okay, although just barely in the okay range. 

I still have some at home...more for an emergency if I get really bad again.  I won't go back on it unless I absolutely have to. 

I recommend, drinking a lot of water and no iodine (one piece of salmon gives me a terrible DH breakout).  I eventually did keto as a way to cut and really limit my food choices too because I kept messing up...I am extremely sensitive to cross contamination....even certified gluten free food sometimes gets me. 

  • 4 months later...
Levi Apprentice

Dg’d Dec. 2006

Hey, took dapsone for 2 years non-stop but it truly was the determined effort of maintaining a gluten-free diet as much as I could that contributed to flare ups lessening and eventually disappearing. Only took 25mg. Yes you heard correctly, only 25mg of Dapsone daily and within a very few days I completely cleared. My Dr. inquired after over a year how was I doing on the Dapsone in staying cleared up? I informed still no flare ups and only 25mg daily. He was shocked and shared that two new patients after I was Dg’d have been on Dapsone at 250mg daily and both were still so broke out with flare ups. Obviously, neither were diligent in maintaining 100% gluten-free diet was his prognosis and mine. 

Dapsone is a very dangerous drug that can and will cause the listed side affects. Just past 2 years of 25mg daily dose, I developed 2 of the listed side affects… blurry vision, and a nodule growth on my hand. Stopped Dapsone right then and there; maintain gluten-free diet as much as I can to prevent flare ups, and gut issues.

** If you got DH you also have celiac disease; just a matter of time before the gut also starts reacting to the gluten. I only started having gut issues 5 years ago. Digestive system all out of whack now. 

Hope this helps… 

 

GOD Bless us, Keep us, make us YOUR Saints! 

 

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    • ZandZsmom
      Are you using the same mixer that you used for your gluten containing baking? That could be your culprit.
    • trents
      I would ask for a total IGA test (aka, Immunoglobulin A (IgA) and other names as well) to check for IGA deficiency. That test should always be ordered along with the TTG IGA. If someone is IGA deficient, their individual celiac IGA test scores will be artificially low which can result in false negatives. Make sure you are eating generous amounts of gluten leading up to any testing or diagnostic procedure for celiac disease to ensure validity of the results. 10g of gluten daily for a period of at least 2 weeks is what current guidelines are recommending. That's the amount of gluten found in about 4-6 slices of wheat bread.
    • jlp1999
      There was not a total IGA test done, those were the only two ordered. I would say I was consuming a normal amount of gluten, I am not a huge bread or baked goods eater
    • trents
      Were you consuming generous amounts of gluten in the weeks leading up to the blood draw for the antibody testing? And was there a Total IGA test done to test for IGA deficiency?
    • jlp1999
      Thank you for the reply. It was the TTG IGA that was within normal limits
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