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- Scott Adams commented on Scott Adams's article in Additional Concerns3
Hard Rock Cafe Customer Feels Mocked Over Celiac Disease
Even if the customer did have celiac disease, the way that they come across in this video is completely rude, and mean, which will make it harder for any subsequent celiacs who happen to visit this establishment in the future.- 1
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- celiac disease
- cross-contamination
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- Kelsey Gratiot commented on Scott Adams's article in Additional Concerns3Hard Rock Cafe Customer Feels Mocked Over Celiac Disease
This is not true. The part is missing where the guy claims he has Celiacs but he's drinking a beer, eats half a sandwich and fries and then tells the girl he has Celiac's Disease and is not going to pay. This is actually someone pretending to have our disease and using it to get out of paying for his food. If he has Celiac's pretty sure the waitress would...- 1
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- celiac disease
- cross-contamination
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No, if you are IGA deficient, your IGA celiac antibody test numbers will be lower than they ought to be so they should not be relied upon if they are in the normal range.
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So sorry - just replied a minute ago. Not sure if I ever had a total IgA test done for deficiency, but since I have had perfect numbers in the past, wouldn't it be redundant?
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I agree with Scott. This same question has been asked many times on the forum and for the reasons Scott stated the consensus is that there it is very unlikely that cross contamination is occurring in these scenarios. Hey, looking forward to hearing back about your igg and iga numbers. We would need the reference ranges as well as different labs used different reference ranges for negative vs. or normal vs. high.
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Thank you for your message. Still waiting for the ttg numbers to come back. So far I know that it were my Gliadin IgG number and the IgA number that was elevated, and the IgG number by a LOT. My numbers have been consistently "perfect" for 16 year, and just recently (in the past 9 months) have become wonky... I def agree Scott - just grasping for straws (and not the wheat ones lol). Trying to look for ANY variable that might be the reason for my wonky numbers.
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By englishbunny · Posted
Thank you so much, Scott. This is very helpful. Yes, I was eating that amount of gluten before both of the blood tests and especially in the weeks before the biopsy. Could there be anything else causing the elevated DGP-IgA other than celiac of NCGS? For example Hashimotos? I'm wondering if the fluctuating iron issues could also be caused by NCGS?
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