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News: Gluten Free Food Market Overview and Regional Outlook Study 2017 – 2025 | Genius Foods Ltd.


Scott Adams

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Scott Adams Grand Master

To add to this, the rapidly increasing population with non-coeliac gluten sensitivity is a notable factor bolstering the uptake. The rising incidence of ...

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    • cameo674
      Still waiting to get into the doctor to discuss my test results and see if further testing like a biopsy is necessary. My appointment is in June 2025.  Yep it takes that long to get in to see the doc.     Anyway, I paid to have some functional health bloodwork done in December 2024.  I got the results just after Christmas. Because my middle child suffers from bloating and she asked if I ever considered that I might be gluten intolerant or have celiac disease, I added the celiac blood tests to the testing that I was having completed.  That child has panic attacks when a needle goes near her; so, I decided to do the testing to see if she needed to move forward with testing for herself.   My test results were: Deamidated Gliadin (IgA) - 53.8 U/mL; Deamidated Gliadin (IgG) - 250.0 U/mL; Tissue Transglutaminase (IgA) - 44.0 U/mL; Tissue Transglutaminase (IgG) - < 1.0; and Immunoglobulin A (IgA) - 274.0 U/dL. The first 3 are out of range and the 2nd two are in range.  That company does not offer the Cyrex array 3 & 4 so I could go in armed to my appointment with further information.  I have read the article that seems to be posted as a reply for most of the posts in this forum.   First of all, I never thought I had an issue with gluten, because I never associated flatulence or constipation with gluten. I know I am lactose intolerant.  As I have gotten older, I’m in my late 50’s, I have decreased my bread/pasta intake 4 or 5 years ago, because I have been trying to increase my protein intake which is hard for me to do since I don’t really like protein most the time.  My friend who is a nurse said that I should not go on a gluten free diet until a doctor decides whether or not I need a biopsy which may take a few months to get on a doctor’s schedule based on how long it will be just for my initial visit. So my question is this, wouldn’t the gastro doc, who did my colonoscopy when I turned 50 when I did not have a restricted gluten diet, have noticed that I had celiac if I had it? Or are there zero visible changes to the colon it’s self?   I did not have any polyps so no biopsies were preformed as a result of that preventative colonoscopy.            
    • Rebeccaj
      glutened peoples experience ?via flour airbourne.
    • eKatherine
      Keep in mind that you might also have a dietary sensitivity to something else. Get into the habit of reading ingredients lists.
    • BoiseNic
      I would avoid gluten at all cost. Sometimes there will be no noticeable damage, but it is still causing an autoimmune response that will manifest in some way or another eventually. Throwing up from a macaroon sounds like something other than celiac disease also.
    • pplewis3d
      Thanks, Scott! I appreciate you looking that up for me. Perhaps that will be good enough for someone but not for me...super sensitive dermatitis herpetiformis here. I don't take any chances that I can avoid. ~Pam
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