Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Seattle Area Ikea Restaurant


mytummyhurts

Recommended Posts

mytummyhurts Contributor

We were at Ikea today and I wanted to get a little something at the restaurant. I was going to get scrambled eggs and a fruit bowl, but the were done serving breakfast about 10 minutes earlier. So, since I couldn't tell if I could eat anything else there, we asked someone if they had ingredients lists of their food and they were really helpful. They got out a book with all their food ingredients listed and then they actually got me breakfast food even though they were done serving it. The guy got out the hashbrowns after they had already been put away and made them especially for me. I was very happy and impressed with their service.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

gotta love Ikea--I've been to that one several times. have to ck it out next time--you can't make it thru Ikea shopping w atleast one meal or snack!

Felidae Enthusiast

I asked the head chef at my Ikea if I could eat anything and he said definitely not. It was really too bad. I love Ikea otherwise.

mytummyhurts Contributor

Hmmm...I wonder why not? I saw lots of possibilities. Maybe he just didn't want to deal with it.

Merika Contributor

We loved Ikea too, until one of the staff confided in us that sometimes the Ikea employees use the fryer (which should be gluten-free, as nothing gluten-y gets fried there from the menu) for personal use - ie. for their fozen chicken nuggets!!! Argh!!! I'm sure this isn't "allowed" and varies from Ikea to Ikea. Just a word of caution.

Merika

Ps. I'd already been there several times and was assured the fryer and french fries were gluten-free. My HUSBAND is the one who found this out at a later trip. grrrr

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,691
    • Most Online (within 30 mins)
      7,748

    PJA
    Newest Member
    PJA
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      Let us know how the test results turn out.  This article, and the comments below it, may be helpful:    
    • Kayla S
      I have been dealing with dermatitis herpetiformis as long as I can remember, as of the past 6 years I’ve been able to stay on a strict enough diet to have minimal flare ups, but recently I’ve ate gluten on accident and it has caused a horrible flare up, I’m currently on a strong dose of prednisone because I don’t have an official diagnosis and the doctor would only treat it as normal hives, does anyone have any home remedies to help with the intense itching, any tips would be greatly appreciated!!
    • dfgray
      I appreciate your insights. Thank you 
    • Mollie Hart
      Thank you Scott! This is very helpful 
×
×
  • Create New...