Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Technical question

Posterboy

Recommended Posts

Posterboy Mentor
Posterboy
Posted

Cyclinglady please move this post to the technical thread,

I tried to start a new technical thread to start following categories/topics instead of individual topics and got the follow stack over flow error.. TIA

Technical question how I know how to follow individual threads?

REFERENCE ID
9bc2b4b36093e96d957a3926ea78466b

How do I follow topics/categories only say "post diagnosis" and "coping" subjects.

most of what I concentrate on ...is those still suffering after a celiac diagnosis.

I don't have the time to follow every topic/thread currently and want to spend time concentrating on those still suffering?

Any suggsetions ..I know how to read unread content ...but not for only a few topics/categories.

Thanks,

Posterboy,

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

I moved this here as it didn’t belong on someone else ‘s topic.  To make a new topic, go to the main forum page that shows all the different groupings for topics. One way to do that is to go to the top right with the 3 lines - click and choose “ forums”.  Then go down to the correct section - for this you would chose the technical board issue section. Click on it and you will see , near the top, “ new topic”.  Click it and make a new topic. 

Posterboy Mentor
Posterboy
Posted
  • Author
1 hour ago, kareng said:

I moved this here as it didn’t belong on someone else ‘s topic.  To make a new topic, go to the main forum page that shows all the different groupings for topics. One way to do that is to go to the top right with the 3 lines - click and choose “ forums”.  Then go down to the correct section - for this you would chose the technical board issue section. Click on it and you will see , near the top, “ new topic”.  Click it and make a new topic. 

kareng,

When I did that ..it was given the above message... on multiple attempts.

thanks for moving it.

Posteboy,

cyclinglady Grand Master
cyclinglady
Posted

I do not think I can help.  Our administrator should be able t9 help.  Please allow some time for a response.  

GFinDC Veteran
GFinDC
Posted

To follow a forum section, go to the forum section, click the green plus sign to add your follow preference.  The green plus sign should be near the top right side of the forum topic listing.

Get to the forum section list by clicking on Forums in the header at top of a page.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,197
    • Most Online (within 30 mins)
      7,748
    BusterP
    Newest Member
    BusterP
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • More2Learn
      Celiac Maybe a Possibility?

      By More2Learn · Posted

      These responses are all extremely helpful, ty.  Really good reminder about omega 6.  I also know I'm low in zinc; I took the zinc test where I drank it on a spoon and couldn't taste it.  To that end, I try to eat a lot of oysters.  I do think it would be a good idea to get the blood test.  Two questions: 1-  Is there any reason you wouldn't recommend that I just buy and take a test like this as a first step? 2- I've been somewhat gluten free since ~Jan 2023 (technically organic, gluten free, soy free, light on dairy).  I eat a lot of meat, vegetables, rice -- a common breakfast for me is three eggs and a sausage link, and I can't remember the last time I had a sandwich or bread.  However, because in my mind I didn't think I had an allergy, and I more was doing gluten free to avoid artificially iron-enriched foods, I do make exceptions.  I'll eat breaded calamari.  When my Dad visits, I split mozzarella sticks with him because he loves them so much.  I'll eat the "gluten sensitive" items at a restaurant and if they asked, "is cross contamination ok?",  I always said yes.  Based on that, since I never probably fully eliminated gluten, but it was significantly reduced... is that good enough to take the blood test?  Because the pain in my side gets SO bad (really sometimes I can't function, and I absolutely thought I was dying), I am hesitant to do the gluten challenge.  Would it make sense to take the test, and if it's negative, then consider doing the challenge and seeing if I can deal with eating the bread every day? Thanks again!
    • Yaya
      Muscle Twitching

      By Yaya · Posted

      For me, with osteoporosis, Celiac and more than 1 heart condition, the slower, safer route is preferable.  I'm on 5 meds per day.  Too much of anything can disturb absorption of this or that. Have a Happy Thanksgiving.  I'm gone for a few days.  
    • Wheatwacked
      Muscle Twitching

      By Wheatwacked · Posted

      It took me 2015 to 2021 at 10,000 IU a day to get to 80 ng/ml. In 2019 I was still only 47 ng/ml The highest it has reached is 93.  Tested every 3 months.     While a one time massive dose can be used to quickly raise vitamin D levels, its effects only last three months.  Because vitamin D is stored in fat, an obese person would require more to raise blood level.     Effect of High-Dose Vitamin D Supplementation on Volumetric Bone Density and Bone Strength   The point of higher vitamin D is for the mental health and immune system requirements.  Also this study included supplementing calcium.  "Research suggests that women with low levels of vitamin D have a higher risk of breast cancer. Vitamin D may play a role in controlling normal breast cell growth and may be able to stop breast cancer cells from growing." This information is provided by Breastcancer.org. https://www.breastcancer.org/risk/risk-factors/low-vitamin-d-levels Higher vitamin D levels have been consistently associated with reduced risks of colorectal cancer https://www.cancer.gov/about-cancer/causes-prevention/risk/diet/vitamin-d-fact-sheet  
    • RMJ
      Contaminated cooking oils

      By RMJ · Posted

      You can search here for certified gluten free olive oil GFCO productfinder
    • Deb67
      is Kirkland Imported French Brie gluten freeL

      By Deb67 · Posted

      Does anyone know if Kirkland Imported French Brie is gluten free?
×
×
  • Create New...