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1 Month Post Diagnosis Help


Drake9671

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Drake9671 Rookie

Hello everyone, I was diagnosed with Celiac exactly 1 month ago and since day one I have  done EVERYTHING to eliminate gluten and cc. While my stomach has slowly got better it feels like brain fog,nerves, and everything else has got worse. I get sort of hot flashes daily where my ears turn bright red,I get a red flat rash that doesn’t itch on my shoulders,chest, and feet only, and skin is hot. Anyone have any suggestions before I see my doctor next week? I would appreciate it.


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GFinDC Veteran

Hi Drake,

Your gut is probably in the beginning stages of healing.  That would mean that damaged villi are regrowing  and being repopulated with bacteria.  That can cause some upset as the bacteria multiply and establish themselves.  It may help to eliminate sugar and starchy foods for a while.  Eat simple foods and skip processed foods and spicy foods.  I suggest you also cut out dairy and oats.

Healing celiac disease damage can take months to years.  It's often a bit of a roller coaster of symptoms at first.  Peppermint tea and Pepto Bismol may help some.  And simple, whole foods.  A multivitamin could possibly help some.

cyclinglady Grand Master

In addition to GFinDC’s advice, consider Mast Cell Activation Syndrome:

https://www.aaaai.org/conditions-and-treatments/related-conditions/mcas

 

 

 

Kistim Newbie

I’m 7 years out since diagnosis but I can tell you with certainty that I felt worse the first 9 months after diagnosis and going strict gluten free. Your body is detoxing in so many ways. Stay super strict and stick it out....you will be amazed at how well you will feel when you really begin to heal from the years of damage. Nourish your body with clean, whole food and try to eliminate sugar. Determine what nutritional deficiencies need to be addressed with supplements. Few people understand how badly Celiac affects the whole person. The great news is that the damage can all be healed and you can feel amazing again. ?

Ennis-TX Grand Master

The skin thing could be many issues from a deficiency like magnesium or essential fatty oil, allergies (many members get new allergies soon after diagnosis) to thyroid issues. You might try magnesium supplementation, what you need depends on your BMs, D and loose stools then Doctors Best Magnesium Glycinate, if constipation (not going daily) then Natural Vitality calm dosed to tolerance.

The brain fog, issues are more then likely a B-vitamin issue, many gluten foods are fortified (sprayed with vitamins) while gluten free foods are not. Top this with damaged intestines and it is not uncommon. Many B-vitamins are synergistic, I would look for a full complex like Liquid Health Mega B-Complex and maybe combo with their Neurological support. Just take it 2 times a day with meals (I had it to my green tea with meals).

I would also suggest cooking foods super soft, Meats and veggies, crockpots are a life saver to cook stuff on low 6-8 hours to make it easy to digest. Avoid Spices and acidic foods (think of your intestines as carpet burned). Carbs/sugars are going to ferment and cause bloat so avoid them starting off looking at vegetables, meats, eggs. Many celiacs have issues with oats, and dairy requires a enzyme produced by the tips of your damaged villi to digest so you need to remove all dairy for a few months til you heal, but some never regain the ability to eat it.
 

notme Experienced

I have a friend who is struggling with the diet.  I have watched her for many years go from doctor to doctor and being diagnosed with just everything you can think of <but all symptoms of celiac)  doctors agree that it is autoimmune and that she should be eating gluten free - strictly.  

it's hard to imagine how great you're going to feel once your body starts running like it should because you're eating the right 'fuel' - you start absorbing all your nutrients and vitamins/minerals and whoa!  your immune system is back to being kick a$$!!  sure, it is more effort and pre-planning for meals, but when you start to notice significant changes in your health, it's much easier to do the work.

I don't know how to convince her, though, so i'm saying little prayers for her (and for you all!) to stay strong - it's going to be worth it.  

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    • trents
      I'm a little confused. In your second post you said, "but these symptoms have been ongoing for a long time before the pregnancy" while in your most recent post you say, "I was doing a lot better on the AIP diet. However, I was unable to do the full reintroduction process because I went off the AIP diet when I got pregnant and was experiences chronic nausea." CBC = Complete Blood Count. This is the typical bloodwork most people would have done routinely with an annual wellness checkup. I would include things like iron levels, various blood cell counts including reds and whites and other infection fighters. CMP = Complete Metabolic Panel. This would measure things like blood sugar, kidney and liver function, plasma proteins and various enzymes. Non cellular things that the body produces. Also typical of an annual wellness check. Have you tried cutting out dairy and oats? These two are the most common cross reactors in the celiac community. I know it must be tough trying to get adequate calories and nutrition when you are pregnant while at the same time eliminating foods that are good sources of those things.
    • Maura Gissen
      They did. I was doing a lot better on the AIP diet. However, I was unable to do the full reintroduction process because I went off the AIP diet when I got pregnant and was experiences chronic nausea. This is what makes me believe it's food related.  I do check all of my food products and supplements and I am very careful about them being gluten free and trying to stay away from corn starch etc. However, I am eating gluten free breads that sometimes have rice flour, yeast, etc. - I seem to do fine with these breads/bread products some days, but then am sick other days.  I have never really had any GI symptoms outside of bloating. My symptoms are dizziness, brain fog, and a general feeling of unwellness or malaise, sort of like when you're going to get the flu.  I have had a lot of bloodwork done over the last three years, but I don't recall doing the CBC, CMP, or a celiac-specific test recently. That's helpful so that could at least provide some insight to see if I'm still being exposed.  Do you see most individual with celiacs having to take a period of time away from even gluten free breads and other cross-reactive foods to let their guts heal? I'm not sure how restrictive to get with my diet again since it's so challenging. 
    • trents
      Did the symptoms commence after you discontinued the AIP diet? Have you checked all nutritional supplements and oral hygiene products for possible gluten content? Have you recently checked all the labels of purchased processed foods in your pantry to check for formulation changes that might have introduced gluten? Historically, when "glutened" did you have GI symptoms or were you a "silent" celiac whose symptoms were non GI. Is what you are experiencing now like what you were experiencing at the time of diagnosis? Have you had recent blood work done (CBC and CMP) and if so, were there any parameters out of norm? I know you have Hashimoto's but you say that is well controlled now? It certainly wouldn't hurt to get celiac antibodies rechecked. Because you are essentially gluten free I would not expect to see any big departures from normal levels but if there are even weak positives it could indicate you are getting glutened from some unexpected source.
    • Maura Gissen
      Hi Trent! Thanks so much for your warm welcome and questions! They do, but these symptoms have been ongoing for a long time before the pregnancy. However, it's hard for me to know what's a celiac response vs. a Hashimotos one. I haven't, maybe it's worth getting those checked again? 
    • trents
      Welcome to the forum, @Maura Gissen! Don't those same symptoms often come along with the territory when pregnant? And then throw in Hashimoto's.  Have you had your celiac antibody levels checked recently?
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