Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lumi (nyc)


jkmunchkin

Recommended Posts

jkmunchkin Rising Star

We went to Lumi last night for dinner, which is part of the gluten free restaurant program. For those that live in NY or anyone who plans on visiting this is a must go to. The food was incredible!!! I was debating whether to get the pasta because I've ordered gluten-free pasta in some of the restaurants that offer it and it wasn't very good. I didn't really want to order it and then be disappointed or even order it and have it taste like my same Tinkyada that I make myself at home. Fortunately they offer it so you can order any of the main pasta dishes as an appetizer portion so I figured I'd do that and then get lamb chops for an entree, so even if I didn't like the pasta I still had a main dish I was guaranteed to enjoy. I got a pasta that had shrimp, asparagus and tomatoes. The sauce was a bit like a wine sauce with garlic. OMG.. this was the best pasta I've ever had - even before being gluten-free!!! The entire meal was great and the service was phenominal.

Lumi is a must!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



stef-the-kicking-cuty Enthusiast

What is Lumi? Where can you find it???

jkmunchkin Rising Star

It's an Italian restaurant in NYC. They don't have their gluten-free menu online, but trust me when I tell you it's incredible. Valdo the maitre'd had e-mailed me a copy of it when we made our reservation.

Open Original Shared Link

stef-the-kicking-cuty Enthusiast

Thanks Jillian,

I will definitely check that out, when I'm in New York again.

Hugs, Stef

jkmunchkin Rising Star

I just realized I typed the maitre'd as Valdo - sorry his name is Valon : )

  • 2 months later...
CeliaCruz Rookie

I just went there last night. The best!

First off, the gluten-free menu is an actual menu with prices on it and everything. It's not one of those dusty laminated sheets that they hand you reluctantly after you've asked for it four times and called ahead etc.! And at first I was going to ask them if this was truly the gluten free menu because there were so many options and there wasn't a big honking "GLUTEN FREE MENU" title at the top. But then when I looked closely at the pasta section, it's noted that the pastas served are rice pastas etc.

It's just a really really nice place. It's not a chain. It's comfortable and pretty and it doesn't seem like the sort of place that would have a gluten-free menu...if you catch my drift. But then all of the food was delicious -- I had an appetizer portion of a seafood pasta that was to die for! -- and fourteen hours later, I'm still symptom-free!

So thanks, Jillian, for recommending this place. I never would have tried it otherwise because they're kind of low profile.

pixiegirl Enthusiast

I'm going to be in NYC next month and would like to try it, can you give a physical address for it because the website link isn't working for me.

Thank you, Susan


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jkmunchkin Rising Star

The address is 963 Lexington Avenue. They are on the corner of Lexington and 71st street. It's only a few blocks from the 4,5,6 train which makes it really easy to get to.

pixiegirl Enthusiast

excellent! thanks for the address I'm going to try it when I'm there!

Susan

  • 2 weeks later...
aljf Apprentice

what (if any) gluten-free desserts did they have?

  • 2 years later...
goldshadow Rookie

is this restaurant good for a bacherlotte party.?

jkmunchkin Rising Star
is this restaurant good for a bacherlotte party.?

I would say it depends what your idea of a bachleorette party is. If you're the type that just wants to hang with a few girlfriends, have some wine, good food and a nice atmosphere to gossip... then yes.

If you are looking for a crazy, loud restaurant where you can act inappropriate (lol) and just do whatever you want and wear a feather boa... NO!

Is it your bachleorette party?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,750
    • Most Online (within 30 mins)
      7,748

    Ajustice
    Newest Member
    Ajustice
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I agree with @RMJ, you have multiple positive tests so celiac disease is likely.  This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease.     
    • trents
      One small study found that 50% of celiacs react to the dairy protein "casein" like they do to gluten. It is also common for celiacs to be lactose (the sugar in milk) intolerant, though that often disappears in time as the villi heal. About 10% of celiacs react to the oat protein "avenin" like they do gluten.
    • K6315
      Thank you so much Trents (Scott?)! I have started working with a dietitian and did a deep research dive as soon as I got the diagnosis. I am aware of what you mentioned in the first two paragraphs, and was not aware of anything in the third, so I am grateful for that information, and will talk to the dietitian about that. I think I was most interested in the withdrawal process - it gives me hope that, although I have felt unwell recently, I just need to be patient (not a strong suit). I have printed the article you sent and will look at it more closely. Thanks again!
    • Sandi20
      I really like Thorne!  I've researched thier products.  Thank you so much.
    • trents
      Welcome to the forum, @K6315! Gluten withdrawal typically lasts for a period of a few weeks. But there is a real learning curve involved in actually attaining to a gluten free dietary state. Much more is involved than just cutting out major sources of gluten such as bread and pasta. It's all the places that gluten is hidden in the food supply that is difficult to ferret out, like soy sauce and canned tomato soup, canned chili and canned pork n' beans, some "lite" pancake syrups, potato salad, flavorings, etc., etc. Gluten-containing grain products are hidden through alternate terminology and found in places you would never expect.  There is also "cross contamination" where naturally gluten free foods come into contact with gluten-containing grains during farming, transportation, storage and manufacturing processes. Then there is the issue of "cross reactivity" whereby you may be having gluten-like reaction to food proteins whose structure is similar to gluten. Chief among these are dairy, oats (even gluten-free oats), soy, corn and eggs. I am including this article that you might find helpful:   
×
×
  • Create New...