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News: Worldwide Gluten Free Foods & Beverages Market Opportunities, Key Challenges, CAGR Status ...

Scott Adams

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Scott Adams Grand Master
Scott Adams
Posted
Gluten Free Foods & Beverages market is anticipated to improve CAGR at XX ... Increasing Awareness of Celiac Disease and Gluten – Intolerance

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    • englishbunny
      Help understanding test results after negative biopsy

      By englishbunny · Posted

      Thank you so much, Scott.  This is very helpful. Yes, I was eating that amount of gluten before both of the blood tests and especially in the weeks before the biopsy. Could there be anything else causing the elevated DGP-IgA other than celiac of NCGS?  For example Hashimotos?  I'm wondering if the fluctuating iron issues could also be caused by NCGS?
    • Scott Adams
      Help understanding test results after negative biopsy

      By Scott Adams · Posted

      HLA DQ8 Positive - This means you have the genes to get celiac disease, which ~40% of people have as well, although only ~1% develop the disease. GLIADIN (DEAMIDATED) AB (IGA) 96.8 HIGH <15.0 Antibody not detected > or = 15.0 Antibody detected Since your biopsy was negative (you're correct that at least 6 samples should have been taken), this could mean non-celiac gluten sensitivity.  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS. My question is, were you doing a proper gluten challenge before your tests and eating at least 2-4 slices of wheat bread worth of gluten per day in the 6-8 weeks before your blood screening, and at least 2 weeks before your biopsy? This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease.       
    • Scott Adams
      Progesterone pills - are they gluten free??

      By Scott Adams · Posted

      It is very doubtful that prescriptions medications would be cross-contaminated. It's not impossible, but most companies make many different medications and have very strict protocols for their manufacture.
    • Scott Adams
      Alcohol

      By Scott Adams · Posted

      I would not say that milk is bad for you, but for those who have lactose intolerance, milk allergy, etc., it's best avoided. 
    • trents
      Can anyone offer any advice/help please!

      By trents · Posted

      @Sammy Web, I'm sorry if I offended you. I was just seeking some clarification. Colloquialisms vary from place to place in the English speaking world. They can even differ from place to place in a given English speaking country. 
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